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Egg Pastry

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welcome to the Mütevazı Lezzetler kitchen

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in this section we will share a recipe of which foundation is the Ottomans

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"Egg Pastry" belongs to Ottomans

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but if you wish firstly we learn the ingredients

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4 phyllos

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1 glass of milk

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half glass of water

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3 tablespoon of butter

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for filling; 6 eggs

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1 bunch of spinach
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1 teaspoon of salt

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1 teaspoon of black pepper

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and 1 teaspoon of red pepper

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cooking of this pastry is very easy so we start operations immediately

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we firstly mince the spinaches with their sprays subtly...

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which we washed well

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after mincing the spinaches...

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we add some salt

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we knead them to fade

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now, we had butter, we melt it

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we oil the tray some of the butter

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we add the butter remain in to the mixture container

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we add half glass of water...

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and 1 glass of milk

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and we mix

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now we start the process

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we said we had 4 phyllos

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we place the first phyllo crumpled and dry

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we pour the mixture, which we prepared, over with the hollow of the hand

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we take the second phyllo

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we directly dipped the phyllo in the mixture, this time

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and put it crumpled on the first phyllo

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now we place the spinach

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beautifully, as you know the spinach will fade when it faces heat

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it may look like too much but it is not

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we spread black pepper and red pepper

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black pepper is mostly used in Ottoman cuisine

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we fix

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now we will divide it by 6 in our minds

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let's open the slots little by little

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yes now we break eggs in these slots
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we broke the last egg

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now there remained 2 phyllo

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we will place them on the eggs more carefully 

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divided into two parts for it

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we sunk them in the mixture again

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ofcourse, immediately distorted shape when we sunk

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we leave it on the eggs carefully

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yes, now we place the last phyllo dry

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firstly we cut the top cover as its dimension

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now we take is so carefully becase it is cover

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we leave the remain pieces on it...

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by soaking

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now we place the cut dry cover

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and we pour the mixture remain over on the top

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with 6 eggs, of course this recipe is for 6 people

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therefore we divide it by 6

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by the way we satrted heating the oven at 180 degrees

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this is a very beautiful recipe especially in Ramazan

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now we give this to the heated oven, bake until it fries

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after 30 minutes

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"egg pastry" came out from the oven, it smell great

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it is baked in 30 minutes

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if you wish you can spread nigella seeds on it, up to you

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a big slice

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we can comsume it as satisfying

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today, we shared a historical recipe in the kitchen Mütevazı Lezzetler

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we don't it be forgotten
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therefore, ı say you try "egg pastry" as soon as possible

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good bye...