0 00:00:00,000 --> 00:00:06,000 Beet Salad with Yogurt 1 00:00:06,000 --> 00:00:10,160 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,160 --> 00:00:13,600 in this section we will prepare a good salad with beet which is usually used... 3 00:00:13,640 --> 00:00:17,760 in making of pickle 4 00:00:17,760 --> 00:00:19,680 "Beet Salad with Yogurt" 5 00:00:19,680 --> 00:00:21,640 but firstly ingredients 6 00:00:22,640 --> 00:00:25,640 4 middle beets 7 00:00:26,200 --> 00:00:29,200 1 glass of yoghurt 8 00:00:29,840 --> 00:00:32,840 3 cloves of garlic 9 00:00:33,080 --> 00:00:35,680 3 tablespoon of olive oil 10 00:00:36,000 --> 00:00:39,000 and 1 teaspoon of salt 11 00:00:39,560 --> 00:00:41,320 we learned the ingredients 12 00:00:41,320 --> 00:00:44,320 now we start cooking "Beet Salad with Yogurt" 13 00:00:45,040 --> 00:00:48,880 first of all we peel the beets 14 00:00:49,800 --> 00:00:53,400 it has good color our hands will be colored 15 00:00:53,400 --> 00:00:57,520 but they will be cleaned quickly when we wash 16 00:01:02,440 --> 00:01:07,280 after peeling we will divide them by 2 17 00:01:09,480 --> 00:01:16,120 we go near the fire to bake them with vapour 18 00:01:16,800 --> 00:01:20,720 we put water into a pan as 2 fingers 19 00:01:20,720 --> 00:01:24,240 we place a filter on it 20 00:01:24,240 --> 00:01:27,240 it can be a drainer whatever we have at home 21 00:01:27,240 --> 00:01:32,480 our purpose is not to lose vitamin of the beet 22 00:01:32,480 --> 00:01:39,440 if we boil the vitamins will remain in the water therefore we bake in vapour... 23 00:01:39,440 --> 00:01:43,200 to melt it 24 00:01:43,200 --> 00:01:46,200 look at this vapour appears 25 00:01:46,200 --> 00:01:52,800 now we shall close a cover and bake until it melts 26 00:01:55,000 --> 00:01:58,000 it has started to melt 27 00:02:01,800 --> 00:02:07,320 yes they are melted well, now turn off the fire 28 00:02:07,320 --> 00:02:10,320 and we wait it to get cold by yourself 29 00:02:11,320 --> 00:02:14,080 while the beets are getting cold... 30 00:02:14,080 --> 00:02:17,080 ve blend the yoghurt 31 00:02:17,080 --> 00:02:20,400 we have 1 glass of yoghurt 32 00:02:20,400 --> 00:02:24,560 we add some salt and 33 00:02:25,480 --> 00:02:30,760 blend until it becomes like cream 34 00:02:33,240 --> 00:02:38,720 well, now we have 3 cloves of garlic 35 00:02:38,720 --> 00:02:44,880 we can chop but we want just taste it without feeling 36 00:02:44,880 --> 00:02:47,880 so ve beat 37 00:02:50,320 --> 00:02:54,000 the garlic is at a consistency like pap 38 00:02:54,640 --> 00:02:58,000 now we add it to the yoghurt 39 00:03:03,000 --> 00:03:06,360 we will not mix for a while 40 00:03:08,480 --> 00:03:11,960 we grate the beets 41 00:03:13,680 --> 00:03:17,360 by the large side of the grater 42 00:03:26,560 --> 00:03:34,720 yes now, we add the grated beet... 43 00:03:34,720 --> 00:03:39,760 into the garlicy yoghurt 44 00:03:42,080 --> 00:03:51,200 we had added salt and now we add 3 tablespoons of olive oil 45 00:03:51,200 --> 00:03:54,480 and mix well 46 00:03:59,640 --> 00:04:02,640 it is mixed homogeneously 47 00:04:02,640 --> 00:04:11,080 now we transfer it a platter, up to preferance bowl platter 48 00:04:12,240 --> 00:04:15,960 it is better if we divide for one person 49 00:04:21,200 --> 00:04:24,200 we eat in healty 50 00:04:27,160 --> 00:04:30,160 in this section of the kitchen Mütevazi Lezzetler... 51 00:04:30,160 --> 00:04:34,400 we shared a delicious and easy of cooking salad recipe 52 00:04:34,400 --> 00:04:36,720 "Beet Salad with Yogurt" 53 00:04:36,720 --> 00:04:40,160 because i know that you will try, i don't say "please try" any more 54 00:04:40,160 --> 00:04:43,160 good appetite, good bye...