0 00:00:00,000 --> 00:00:06,000 Scald 1 00:00:06,000 --> 00:00:09,520 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:09,520 --> 00:00:14,360 in this section we have a sweety recipe which is consumed in blessed Ramazan month after breaking a fast... 3 00:00:14,360 --> 00:00:17,080 a pretty light sweety 4 00:00:17,080 --> 00:00:19,080 its name is "Scald" 5 00:00:19,080 --> 00:00:23,000 but firstly we learn the ingredients, then start cooking 6 00:00:24,000 --> 00:00:27,760 3 glasses of milk 7 00:00:28,760 --> 00:00:33,800 1 bowl of curd cheese without salt (approximately 250 grams) 8 00:00:34,800 --> 00:00:37,880 1 egg 9 00:00:38,880 --> 00:00:42,800 1 teaglass of wheat starch 10 00:00:43,800 --> 00:00:46,800 1 teaglass of riceflour 11 00:00:47,880 --> 00:00:52,040 1 glass of granulated sugar 12 00:00:53,040 --> 00:00:56,040 grated peel of 1 lemon 13 00:00:56,760 --> 00:00:59,920 1 pocket of vanilla 14 00:01:00,920 --> 00:01:05,080 to pour over; 1 tablespoon of saltless butter 15 00:01:06,120 --> 00:01:09,920 and 2 tablespoons of powdered sugar 16 00:01:10,920 --> 00:01:14,480 after learning the ingredients we can start cooking "scald" 17 00:01:15,320 --> 00:01:20,600 firstly we transfer the saltless curd cheese to a container 18 00:01:21,600 --> 00:01:27,400 we add the half of the milk on it 19 00:01:28,280 --> 00:01:32,080 we mix until the curd cheese loses its shape 20 00:01:39,840 --> 00:01:44,000 now we can add the sugar... 21 00:01:44,600 --> 00:01:48,120 and the egg 22 00:01:48,600 --> 00:01:51,600 we mix for a short time 23 00:02:01,520 --> 00:02:05,040 now we add the riceflour... 24 00:02:05,960 --> 00:02:08,960 and the wheat starch 25 00:02:10,160 --> 00:02:13,160 mix for a short time more again 26 00:02:25,880 --> 00:02:30,200 as you remember we have used the half of the milk 27 00:02:30,200 --> 00:02:33,680 now we add the remain milk... 28 00:02:33,680 --> 00:02:38,960 the peel grated of lemon, that will provide freshness 29 00:02:39,600 --> 00:02:43,680 and vanilla 30 00:03:00,480 --> 00:03:03,480 we obtained a nice mixture 31 00:03:03,480 --> 00:03:06,480 now we shall take the mixer 32 00:03:06,920 --> 00:03:12,240 and transfer the mixture to a oven container like this 33 00:03:12,240 --> 00:03:16,640 by the way we have started to heat the oven at 200 degrees 34 00:03:19,200 --> 00:03:22,200 we melted the butter without burning it 35 00:03:22,200 --> 00:03:25,440 and we pour over 36 00:03:35,400 --> 00:03:43,160 after the butter we sprinkle the powdered sugar and the butter provides the sugar stick 37 00:03:43,160 --> 00:03:46,720 we sprinkle it to be light 38 00:03:49,240 --> 00:03:52,240 now we give the sweety to the hot oven 39 00:03:52,240 --> 00:03:54,800 we bake at least for 15 minutes 40 00:03:54,800 --> 00:03:58,520 after that we turn on only the above part of the oven 41 00:03:58,520 --> 00:04:02,480 and we cook until it turns red 42 00:04:04,880 --> 00:04:07,880 "scald" has pretty burned 43 00:04:07,880 --> 00:04:11,600 we will put it into fridge when it comes to the room temperature 44 00:04:11,600 --> 00:04:16,000 and wait 1 nigth, then service 45 00:04:16,520 --> 00:04:19,520 the day later 46 00:04:20,720 --> 00:04:23,720 "scald" waited in the fridge for a nigth 47 00:04:23,720 --> 00:04:27,400 we take the sides like this 48 00:04:29,960 --> 00:04:33,520 and chop in square shape 49 00:04:48,040 --> 00:04:53,880 we take by the help of a spatula, always we forced for the first square 50 00:04:53,920 --> 00:04:58,480 leave this such a side, take the second 51 00:04:58,520 --> 00:05:01,520 anyway one slice is never enough 52 00:05:04,040 --> 00:05:10,720 let's leave the second near the first 53 00:05:12,040 --> 00:05:15,440 a wonderful breaking fast sweet 54 00:05:20,600 --> 00:05:24,560 yes another taste from the kitchen Mütevazi Lezzetler 55 00:05:24,560 --> 00:05:26,080 "scald" 56 00:05:26,080 --> 00:05:29,080 as you see it is fresh sweety 57 00:05:29,080 --> 00:05:32,480 i wish you try in Ramazan and remember us 58 00:05:32,480 --> 00:05:34,920 good bye sir...