0 
00:00:00,000 --> 00:00:06,000
Ülübü Salad

1 
00:00:06,000 --> 00:00:10,640
hi, from Mütevazi Lezzetler kitchen with love and respects

2 
00:00:10,640 --> 00:00:14,280
in this section we will share a traditional recipe

3 
00:00:14,280 --> 00:00:16,800
we will go to Antalya township

4 
00:00:16,800 --> 00:00:19,800
and we will share "Ülübü Salad" recipe

5 
00:00:19,800 --> 00:00:23,000
if you wish firstly learn the ingredients

6 
00:00:24,000 --> 00:00:27,160
1 cup of dry cowpea

7 
00:00:28,160 --> 00:00:31,160
1,5 tea glass of crushed sesame seeds

8 
00:00:32,080 --> 00:00:35,560
1 onion

9 
00:00:36,560 --> 00:00:40,360
3 very fresh lettuce leafs

10 
00:00:41,360 --> 00:00:44,680
3 tablespoons ofgrape vinegar

11 
00:00:45,680 --> 00:00:48,680
1 tea glass of hot water

12 
00:00:49,400 --> 00:00:52,640
and 1 teaspoon of salt

13 
00:00:53,520 --> 00:00:58,480
to pour over; 2 boiled eggs

14 
00:00:59,480 --> 00:01:03,280
and 2 tablespoon pomegranate molasses

15 
00:01:05,440 --> 00:01:10,280
aliitle time remain to meet a beautiful lezzet of Antalya

16 
00:01:10,640 --> 00:01:14,200
we boiled cowpea

17 
00:01:14,200 --> 00:01:18,280
waited for it to be cold and filtered

18 
00:01:18,600 --> 00:01:23,160
now we take half of it into the platter

19 
00:01:27,000 --> 00:01:32,000
and we remain the other half of it to put on it

20 
00:01:38,440 --> 00:01:41,560
we use lettuce leaf

21 
00:01:41,560 --> 00:01:44,560
but it is important to be fresh

22 
00:01:44,560 --> 00:01:47,560
and we chop in little

23 
00:01:51,280 --> 00:01:54,280
let's leave this aside like this

24 
00:01:54,280 --> 00:02:08,760
we chop the onions like for cold dish made with dried beans

25 
00:02:13,520 --> 00:02:19,240
now add some salt on to the onions

26 
00:02:19,800 --> 00:02:25,080
we rub the onions...

27 
00:02:25,080 --> 00:02:28,680
not too much,until they becomes stringy

28 
00:02:35,640 --> 00:02:39,120
now leave it too

29 
00:02:41,000 --> 00:02:44,000
we mix crushed sesame seeds...

30 
00:02:50,280 --> 00:02:53,280
especially hot water...

31 
00:02:55,560 --> 00:02:58,560
and the winegar...

32 
00:02:58,800 --> 00:03:01,800
well

33 
00:03:06,840 --> 00:03:09,840
add some salt

34 
00:03:14,520 --> 00:03:18,960
dump the half of the mixture onto the half of the cowpea...

35 
00:03:18,960 --> 00:03:23,800
which we boiled

36 
00:03:28,440 --> 00:03:34,080
now we put the romaine lettuce...

37 
00:03:41,440 --> 00:03:48,280
and then onion well

38 
00:03:52,320 --> 00:03:56,920
we can also put tomato instead

39 
00:03:56,920 --> 00:04:00,960
it is up to you

40 
00:04:02,280 --> 00:04:06,840
now put the cowpea remain

41 
00:04:10,280 --> 00:04:13,280
we fix

42 
00:04:17,480 --> 00:04:20,480
add some salt more

43 
00:04:24,640 --> 00:04:29,360
and add the crushed sesame seeds mixture remain

44 
00:04:43,200 --> 00:04:47,320
we said that we have 2 boiled eggs

45 
00:04:48,720 --> 00:04:51,720
we hull

46 
00:04:54,600 --> 00:05:03,200
after we hull eggs, divide them by 4

47 
00:05:07,040 --> 00:05:14,400
and put them onto the salad

48 
00:05:15,240 --> 00:05:19,800
we have one egg more,we will put it on the sides

49 
00:05:41,000 --> 00:05:48,400
before servicing we dump pomegranate molasses on it

50 
00:06:02,400 --> 00:06:05,880
in this section of Mütevazi Lezzetler kitchen...

51 
00:06:05,880 --> 00:06:09,960
we shared a traditional and so easy recipe

52 
00:06:09,960 --> 00:06:14,520
we took Antalya and we cooked the "Ülübü Salad" recipe

53 
00:06:14,520 --> 00:06:16,920
I wish you to try as soon as ...

54 
00:06:16,920 --> 00:06:19,360
and remember Mütevazi Lezzetler

55 
00:06:19,360 --> 00:06:21,040
good bye...