0 00:00:00,000 --> 00:00:06,000 Sesame Bagels 1 00:00:06,000 --> 00:00:10,520 hi,from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,520 --> 00:00:13,880 in this section we have a courtesy recipe 3 00:00:13,880 --> 00:00:15,560 "Sesame Bagels" 4 00:00:15,560 --> 00:00:17 But, firstly ingredients 5 00:00:18,640 --> 00:00:21,640 1 pocket leaven 6 00:00:22,600 --> 00:00:26,000 1 tablespoon sugar 7 00:00:27,000 --> 00:00:32,000 2,5 glass of water 8 00:00:32,960 --> 00:00:35,960 1,5 teaspoon salt 9 00:00:36,840 --> 00:00:40,160 an half tea glass of oil 10 00:00:41,120 --> 00:00:45,120 and flour as it takes 11 00:00:46,120 --> 00:00:50,600 to pour over; 1 teaglass of boiled grape juice 12 00:00:51,600 --> 00:00:54,960 1 glass of water 13 00:00:55,960 --> 00:00:59,280 1 tablespoon of flour 14 00:01:00,280 --> 00:01:04,360 and 1,5 glass of sesame seed 15 00:01:05,360 --> 00:01:09,320 After learning the ingrediednts let's start doing bagels 16 00:01:11,000 --> 00:01:15,880 We said we have 1 pocket of leaven (42 grams) 17 00:01:16,320 --> 00:01:21,640 after adding 1 tablespoon of sugar on it... 18 00:01:22,400 --> 00:01:27,400 we add 2,5 glass of water 19 00:01:27,800 --> 00:01:34,040 we mix by fingertips until the sugar and the leaven melt 20 00:01:40,080 --> 00:01:47,680 now we add the salt and the oil 21 00:01:48,760 --> 00:01:57,920 and we add flour in dribs and drabs until it becomes dough 22 00:02:20,280 --> 00:02:24,120 now there remain no need to add flour 23 00:02:24,560 --> 00:02:32,080 however, we must continue mixing for at least 3 minutes after it becomes dough 24 00:02:38,720 --> 00:02:43,280 yes the dough is ready 25 00:02:43,280 --> 00:02:50,400 now we splash flour in the container and on it 26 00:02:50,400 --> 00:02:55,680 we cover, wait it to take rest at least for an hour 27 00:02:58,680 --> 00:03:07,520 while the dough is becoming powdered, we will roast the sesame on the pan without oil 28 00:03:08,680 --> 00:03:11,200 we put onto the middle fire 29 00:03:11,200 --> 00:03:15,520 we will flourish sometimes, it already will change its color 30 00:03:17,200 --> 00:03:19,640 50 percent of the sesame is roasted 31 00:03:19,640 --> 00:03:24,880 we should roast them about this time more to make it colored 32 00:03:26,400 --> 00:03:29,720 now sesame is ready turn off the fire 33 00:03:29,720 --> 00:03:32 smells great... 34 00:03:32,080 --> 00:03:34,200 after this it will be roasted with its selftemperature 35 00:03:34,200 --> 00:03:37,200 therefore, we can flourish sometimes 36 00:03:37,200 --> 00:03:41,120 after an hour 37 00:03:41,120 --> 00:03:43,280 the dough had rest 38 00:03:43,280 --> 00:03:46,720 I can't ask if it is powdered, as you see it is out of container 39 00:03:46,720 --> 00:03:50,280 tke off the cover 40 00:03:50,800 --> 00:03:54,360 splash some flour 41 00:03:54,360 --> 00:03:57,360 very nice dough 42 00:03:57,360 --> 00:04:00,360 with the wonderful smell of leaven... 43 00:04:00,360 --> 00:04:03,080 make it topsyturvy 44 00:04:03,080 --> 00:04:06,560 then we will start shaping them 45 00:04:11,520 --> 00:04:14,800 the dough is ready to be shaped 46 00:04:15,160 --> 00:04:21,720 firstly divide by the pieces with lemon size 47 00:04:24,640 --> 00:04:28,000 then we will fix 48 00:04:29,640 --> 00:04:32,640 we take the one of pieces that we prepared 49 00:04:32,920 --> 00:04:38,040 after holing the center of it by your thumb... 50 00:04:39,440 --> 00:04:43,520 we give shape as a ring 51 00:04:45,560 --> 00:04:48,560 dont worry no matter 52 00:04:49,120 --> 00:04:54,880 we continue the same process until it has the thickness we want 53 00:04:57,200 --> 00:05:00,200 that is enough 54 00:05:00,200 --> 00:05:03,600 now let's prepare the boiled grape juice 55 00:05:05,240 --> 00:05:08,880 we put the flour, water... 56 00:05:09,960 --> 00:05:14,000 and the boiled grape juice in to a container 57 00:05:14,800 --> 00:05:17,800 and mix well 58 00:05:22,160 --> 00:05:25,160 the mixture is ready 59 00:05:25,160 --> 00:05:29,080 now we dive the bagels in the mixture 60 00:05:29,320 --> 00:05:36,240 and dive in to the sesame seeds 61 00:05:36,240 --> 00:05:39,240 we fix, it looks beautiful 62 00:05:39,240 --> 00:05:44,280 and put them in to the tray 63 00:05:46,480 --> 00:05:49,480 let's show again 64 00:05:49,480 --> 00:05:52,880 with the quick behaviours 65 00:06:01,480 --> 00:06:04,760 we align few and far between and continue 66 00:06:07,760 --> 00:06:10,760 with this size we have 2 trays 67 00:06:10,760 --> 00:06:13,520 we have prepared the first tray 68 00:06:13,520 --> 00:06:16,880 we have heated the oven at 200 degrees 69 00:06:16,880 --> 00:06:20,240 we will cook for 25-30 minutes 70 00:06:20,280 --> 00:06:24,240 after half of an hour 71 00:06:25,520 --> 00:06:29,240 the bagels are out of the oven, they smell great 72 00:06:29,240 --> 00:06:34,120 now we can comsume them accomplishing tea 73 00:06:36,720 --> 00:06:39,720 in this section of the kitchen Mütevazi Lezzetler... 74 00:06:39,720 --> 00:06:42,080 we have shared recipe "Sesame Bagels" 75 00:06:42,080 --> 00:06:45,880 It look likes an Ankara Bagel 76 00:06:45,880 --> 00:06:50,560 as you know in Turkey there are alot of kinds of bagels almost for each city 77 00:06:50,560 --> 00:06:54,440 Smyrna Bagel, İstanbul Bagel, Eskişehir bagel... 78 00:06:54,440 --> 00:06:57,440 but this is the most fammous... 79 00:06:57,440 --> 00:06:59,320 Ankara Bagel 80 00:06:59,320 --> 00:07:02,800 I know that you will try as soon as... 81 00:07:02,800 --> 00:07:04,960 and remember Mütevazi Lezzetler 82 00:07:04,960 --> 00:07:06,080 Good Bye...