0 00:00:00,000 --> 00:00:06,000 Sauced Pastry 1 00:00:06,000 --> 00:00:11,040 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:11,040 --> 00:00:14,040 in this section we will share a flaky pastry filled with thin layers of a food recipe 3 00:00:14,040 --> 00:00:15,440 "Sauced Pastry" 4 00:00:15,440 --> 00:00:18,840 but if you wish immediately learn the ingredients and then cook 5 00:00:19,600 --> 00:00:22,600 3 phyllos 6 00:00:23,640 --> 00:00:30,440 for filling: 1 bouquet of spinach (approximately 750 grams) 7 00:00:31,440 --> 00:00:35,040 1 onion 8 00:00:36,000 --> 00:00:39,000 a half teaglass of oil 9 00:00:39,920 --> 00:00:43,080 1 teaspoon of black pepper 10 00:00:44,080 --> 00:00:47,080 and 1 teaspoon of salt 11 00:00:47,480 --> 00:00:52,080 for the sauce; 1,5 glass of milk 12 00:00:53,080 --> 00:00:56,400 1,5 tablespoon of butter 13 00:00:57,400 --> 00:01:01,720 1,5 tablespoon of flour 14 00:01:02,640 --> 00:01:06,320 and 1 teaspoon of salt 15 00:01:07,320 --> 00:01:13,160 to pour over; 1 glass of grated pale yellow cheese made of sheep´s milk 16 00:01:14,160 --> 00:01:18,760 we have learned the neccessary gredients for "Sauced Pastry" 17 00:01:18,760 --> 00:01:21,760 why we are waiting, let's start 18 00:01:21,760 --> 00:01:29,000 firstly we start with chopping onions subtly 19 00:01:36,600 --> 00:01:40,440 now we go near the fire to roast them 20 00:01:40,920 --> 00:01:43,600 we put the pan on the fire 21 00:01:43,600 --> 00:01:47,120 add oil 22 00:01:47,120 --> 00:01:49,840 we wait it to be heated 23 00:01:55,960 --> 00:02:00,080 we will roast until they melts 24 00:02:03,640 --> 00:02:07,480 while the onion is being roasted we shall go on with chopping spinach 25 00:02:07,480 --> 00:02:10,480 as you know we have no endurance about Mütevazi Lezzetler... 26 00:02:10,480 --> 00:02:13,240 that anything waste 27 00:02:13,240 --> 00:02:17,280 therefore we chop the spinach with its stems 28 00:02:17,280 --> 00:02:20,280 we can chop the stems more subtly 29 00:02:20,280 --> 00:02:23,280 leafs can be a bit thicker 30 00:02:27,360 --> 00:02:31,760 we have chopped the spinaches, now add them onto the onion 31 00:02:34,160 --> 00:02:37,800 now we add the spinaches immediately 32 00:02:37,800 --> 00:02:43,200 we bake on a furious fire because we want spinach to leave its water 33 00:02:53,440 --> 00:02:57,960 as you see it became smaller on the furious fire 34 00:02:57,960 --> 00:03:03,200 now we shall add the black pepper and the salt 35 00:03:03,200 --> 00:03:08,320 i have request from you; while preparing the filling with spinach... 36 00:03:08,320 --> 00:03:11,080 never boil... 37 00:03:11,080 --> 00:03:14,480 it is more ideal to roast without losing vitamin 38 00:03:18,240 --> 00:03:21,240 as you see we have prepared a beautiful filling without... 39 00:03:21,280 --> 00:03:24,280 losing nourishmenty values 40 00:03:24,280 --> 00:03:28,880 now we leave this a side to get cold 41 00:03:28,880 --> 00:03:31,360 and ve pass to sauce 42 00:03:31,800 --> 00:03:39,160 for sauce, we have butter... 43 00:03:39,160 --> 00:03:42,160 less than 2 tablespoon, more than 1,5 tablespoon 44 00:03:44,720 --> 00:03:47,720 we add flour 45 00:03:47,720 --> 00:03:52,720 we roast the flour until it loses its smell and color 46 00:03:57,200 --> 00:03:59,760 we shall add some salt 47 00:03:59,760 --> 00:04:03,080 and add the cold milk 48 00:04:08,000 --> 00:04:12,160 we continue baking with mixing until it reaches right consistency 49 00:04:15,720 --> 00:04:20,360 the Béchamel sauce is baked too, now we can turn off the fire 50 00:04:24,640 --> 00:04:28,960 the filling is ready, the sauce is ready, now it is the turn of chopping phyllos 51 00:04:28,960 --> 00:04:32,840 we use 3 ready phyllos 52 00:04:33,960 --> 00:04:39,480 we will chop in rapid succession like the plus shape(+) 53 00:04:54,400 --> 00:05:01,120 now we take the quarter triangle phyllo 54 00:05:02,400 --> 00:05:08,960 we put the fillin on the large side, ofcourse 55 00:05:09,720 --> 00:05:12,720 it is important to filling be cool 56 00:05:14,760 --> 00:05:17,760 and we roll 57 00:05:22,840 --> 00:05:25,840 no we will not do rose börek this time 58 00:05:26,880 --> 00:05:30,720 we will pleat like this 59 00:05:31,240 --> 00:05:35,280 and put in to the tray 60 00:05:41,240 --> 00:05:44,240 now we are preparing the last flan 61 00:05:53,600 --> 00:05:56,600 and place it in the tray 62 00:05:57,600 --> 00:06:02,720 by the way we have started heating the ove at 180 degrees 63 00:06:03,600 --> 00:06:10,400 we pour over the sauce on the flans 64 00:06:22,080 --> 00:06:25,080 we have sauced the flans 65 00:06:25,080 --> 00:06:28,320 we give them to the oven which is heated at 180 degrees 66 00:06:28,320 --> 00:06:31,760 we bake until they turn pink, and take 67 00:06:31,760 --> 00:06:34,480 we sprinkly cheese and again give to oven 68 00:06:34,480 --> 00:06:36,360 come on now put it to the oven 69 00:06:36,360 --> 00:06:39,360 after a half hour 70 00:06:39,360 --> 00:06:42,680 the first step of baking böreks is completed 71 00:06:42,680 --> 00:06:48,600 now we sprinkly the grated cheese amply 72 00:06:54,240 --> 00:06:58,040 the oven is already hot 73 00:06:58,040 --> 00:07:00,600 we bake until just cheese melts 74 00:07:01,920 --> 00:07:04,920 "Sauced Pastry" are out of the oven, they smell great 75 00:07:04,920 --> 00:07:07,600 and taste delicious 76 00:07:07,600 --> 00:07:13,600 we carry them to the table to service... 77 00:07:13,600 --> 00:07:19,280 in the lukewarm not too cold so it is more delicious 78 00:07:26,240 --> 00:07:29,560 in this section of the kitchen Mütevazi Lezzetler... 79 00:07:29,560 --> 00:07:33,880 easy to cook, delicious, important than everything healty... 80 00:07:33,880 --> 00:07:35,720 we have shared a recipe 81 00:07:35,720 --> 00:07:37,080 "Sauced Pastry" 82 00:07:37,080 --> 00:07:40,080 try as soon as possible and remember us, good bye...