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Pretty Cakes

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hi, from Mütevazi Lezzetler kitchen with love and respects

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in this section we have a courtesy recipe

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namely a cake recipe

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"Pretty Cakes"

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but first of all let's learn the ingredients if you wish

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2 eggs

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1 tea glass of powdered sugar

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1 tea glass of water

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an half pocket of butter (approximately 2 tablespoon)

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1 pocket vanilla

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1 teaspoon carbonate

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15-20 morello jam pieces

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and 1,5 cup of flour

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to pour over; an half cup of water of morello jam

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and 2 tablespoon coconut

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we have just learned the ingredients, now let's start cooking

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we said we have half pocket of butter

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firstly we start using our present butter by buttering...

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a cake mold like this

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we butter with the butter which softened at the room temperature

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we buttered the mold well,this was the most significant process

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we had filtered the pieces of jam like this at the previous evening

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it had filtered until the morning

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like this,it became like a candy

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we will add these into our cake

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before we add, we chop into small

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let's Leave aside this too

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and go on by eggs

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add 1 tea glass of powdered sugar

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and mix for 2-3 minutes

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we pieced butter to take it easy

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and we add the water

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mix more for a short time

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now it is the turn of flour

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we add vanilla and carbonate onto the flour

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we mix for a short time

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we add the remain half glass of flour

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now finally we add jam pieces

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I suggest red jams

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strawberry, or morello, which one you like or which one present at home

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we mix homogeneously

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now we can mould

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but not completely

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two thirds of the mixture

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if you are aware our mixture is thicker than normal

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because we use butter without melting on the fire

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by the way we set the oven at 170 degrees

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the oven is ready

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as I said at 170 degrees

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now we oven, we cook for approximately 30 minutes

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after 30 minutes

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cakes are ready

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now we should wait for 30 minutes more

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then we will continue

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after 30 minutes

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we empty the water of jam in to a small pan

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only heat, don't allow to boil

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and we take from the fire

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yes,now let's make pretty the cakes

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despite we had accomplished the first step we buttered well

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we forced while taking down

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we dunk them into the heated jam

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and then into the coconut

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we put them into platter

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yes.the last ones are ready

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we used little sugar but we compensated by jam

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in this section of the Mütevazi Lezzetler kitchen...

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we shared a pretty recipe like its name

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I wish you try as soon as and slam your friends

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good bye...