0 00:00:00,000 --> 00:00:06,000 Bagels Sop 1 00:00:06,000 --> 00:00:10,960 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,960 --> 00:00:13,960 in this section we will go to Kastamonu city of Turkey 3 00:00:13,960 --> 00:00:16,960 and share "Bagels Sop" recipe 4 00:00:16,960 --> 00:00:19,680 but firstly ingredients 5 00:00:20,320 --> 00:00:24,240 4 bagels of Kastamonu 6 00:00:25,240 --> 00:00:29,760 5 glass of meatwater 7 00:00:30,760 --> 00:00:33,760 250 grams of ground meat 8 00:00:34,720 --> 00:00:38,400 1 coffee cup of oil 9 00:00:39,400 --> 00:00:42,560 1 bowl of yoghurt 10 00:00:43,520 --> 00:00:46,640 3 cloves of garlic 11 00:00:47,640 --> 00:00:50,640 1 teaspoon of red pepper 12 00:00:51,280 --> 00:00:54,400 and 2 teaspoon of salt 13 00:00:55,840 --> 00:00:59,200 now we know the ingredients of "Bagels sop" 14 00:00:59,200 --> 00:01:03,160 let's go near the fire and start cooking 15 00:01:05,240 --> 00:01:08,240 we put the pan onto the fire 16 00:01:08,240 --> 00:01:11,240 we add the meat water 17 00:01:13,200 --> 00:01:16,880 we will add some salt 18 00:01:16,880 --> 00:01:20,160 while this is boiling we shall the other processes 19 00:01:21,800 --> 00:01:26,280 while the meatwater is boiling we shall continue with chopping the bagels 20 00:01:28,520 --> 00:01:31,520 pretty hard bagel 21 00:01:31,520 --> 00:01:34,800 we have provide these bagels from Kastamonu 22 00:01:35,160 --> 00:01:38,400 we chop subtly 23 00:01:46,280 --> 00:01:51,400 until the meat water is boiled we have chopped the bagels 24 00:01:51,400 --> 00:01:54,680 now we shall prepare the garlicy yoghurt 25 00:01:55,120 --> 00:01:59,280 we have beated the garlic 26 00:01:59,560 --> 00:02:03,400 3 cloves of garlic and some salt... 27 00:02:03,400 --> 00:02:06,400 we mix until it becomes smooth 28 00:02:12,040 --> 00:02:16,400 well, now we go near the fire 29 00:02:17,360 --> 00:02:20,040 the meatwater haven't come to the boiling point yet 30 00:02:20,040 --> 00:02:23,040 to save of time take it to the high fire 31 00:02:23,560 --> 00:02:26,560 we put the pan 32 00:02:26,560 --> 00:02:31,640 we use 1 coffe cup of oil 33 00:02:31,640 --> 00:02:36,360 if we will use butter 1 tablespoon is enough 34 00:02:36,680 --> 00:02:41,440 now we add the ground meat 35 00:02:41,440 --> 00:02:47,480 and we always mix it to be in separate 36 00:02:52,520 --> 00:02:55,200 the meat is colored 37 00:02:55,200 --> 00:02:58,200 and also meatwater is started boiling 38 00:02:58,200 --> 00:03:02,200 now we drop the chopped bagels into the meatwater 39 00:03:13,480 --> 00:03:17,000 the bagels are melted and got swollen, now we turn off the fire 40 00:03:18,000 --> 00:03:21,800 the ground meat is also roasted and it is time to service 41 00:03:23,080 --> 00:03:26,720 the bagels which we boiled with the meat water , smell great 42 00:03:27,600 --> 00:03:31,640 now we take them from the water and put into the platter 43 00:03:39,960 --> 00:03:46,320 we have roasted the ground meat, we shall add some salt and mix 44 00:03:47,160 --> 00:03:53,800 we pour over firstly the garlicy yoghurt onto the bagels 45 00:04:01,200 --> 00:04:05,640 then the roasted ground meat... 46 00:04:17,640 --> 00:04:21,840 now finally we sprinkly the red pepper 47 00:04:25,680 --> 00:04:29,400 and service 48 00:04:33,200 --> 00:04:36,640 in this section of the kitchen Mütevazi Lezzetler... 49 00:04:36,640 --> 00:04:40,480 we have shared a topical recipe which belongs to Kastamonu 50 00:04:40,480 --> 00:04:45,760 if you cannot find this kind of bagel you can buy any kind of bagel without sesame seeds 51 00:04:45,760 --> 00:04:49,760 but the important thing is you try and remember Mütevazi Lezzetler 52 00:04:49,760 --> 00:04:51,360 good bye...