1 00:00:05,560 --> 00:00:09,900 Greetings and love from "Humble Taste cuisine " 2 00:00:09,800 --> 00:00:13,760 In our episode we will present you a dignified recipe from the book"Humble Taste Kitchen - Treats" 3 00:00:13,760 --> 00:00:18,160 which is on page 138 4 00:00:18,160 --> 00:00:20,200 and its name is "Royal cake" 5 00:00:20,200 --> 00:00:22,880 But first of all let's have a look at the ingredients 6 00:00:23,560 --> 00:00:26,560 3 eggs 7 00:00:26,800 --> 00:00:29,800 1,5 glass of water powdered sugar 8 00:00:30,440 --> 00:00:33,880 1,5 glass of water flour 9 00:00:34,880 --> 00:00:37,880 1 cup of tea vegetable oil 10 00:00:38,640 --> 00:00:41,640 1 cup of tea yogurt 11 00:00:42,320 --> 00:00:45,320 half of a glass of water chopped walnuts 12 00:00:45,840 --> 00:00:48,840 1 packet of vanilla extract 13 00:00:49,320 --> 00:00:52,640 1 packet baking powder 14 00:00:53,680 --> 00:00:57,400 two tablespoons of cocoa 15 00:00:58,400 --> 00:01:03,640 for the frosting we use 80 gr dark chocolate 16 00:01:04,640 --> 00:01:08,120 2 tablespoons margarine 17 00:01:09,120 --> 00:01:12,120 2 tablespoons milk 18 00:01:13,000 --> 00:01:16,000 Now that we have learned the ingredients let's make the cake 19 00:01:16,000 --> 00:01:21,280 First of all, we break the eggs 20 00:01:27,480 --> 00:01:32,720 we used powdered sugar but you can also use sugar 21 00:01:32,720 --> 00:01:35,720 we add the sugar 22 00:01:35,720 --> 00:01:40,240 and we beat the mixture with electric mixer for three minutes 23 00:01:53,200 --> 00:01:56,520 ok, it became white 24 00:01:56,520 --> 00:02:02,480 Now, we add the liquid ingredients,the yogurt and the vegetable oil 25 00:02:02,480 --> 00:02:05,480 and we mix for a while 26 00:02:10,840 --> 00:02:14,480 and now the flour 27 00:02:16,360 --> 00:02:19,360 cocoa... 28 00:02:20,000 --> 00:02:23,000 and baking powder 29 00:02:23,000 --> 00:02:26,000 we add vanilla extract 30 00:02:26,000 --> 00:02:29,000 and we mix again 31 00:02:35,000 --> 00:02:39,440 you know that after we have added the flour we shouldn't mix for a long time 32 00:02:40,400 --> 00:02:45,600 now we add the chopped walnuts 33 00:02:46,040 --> 00:02:50,720 and after we have added the walnuts we don't use the electric mixer 34 00:02:50,720 --> 00:02:55,840 but the help of a wooden spoon or a plastic spatula 35 00:02:55,840 --> 00:02:58,840 we stir well 36 00:03:01,480 --> 00:03:05,000 we can pour the mixture to a cake tin 37 00:03:05,000 --> 00:03:09,480 which is lubricated enough with margarine 38 00:03:10,680 --> 00:03:14,280 we don't always suggest margarine 39 00:03:14,280 --> 00:03:18,360 but we get better results by lubricating the cake tin 40 00:03:18,360 --> 00:03:21,680 that's why we use margarine 41 00:03:24,560 --> 00:03:31,760 now we put the cake in the preheated oven to 180 deg C 42 00:03:31,760 --> 00:03:35,120 and we bake for 50 minutes without opening the oven for the first 25 minutes 43 00:03:35,120 --> 00:03:38,120 50 minutes later 44 00:03:38,120 --> 00:03:41,120 the cake has been baked and we take it out from the oven 45 00:03:41,120 --> 00:03:45,960 and while it is cooling we prepare the frosting 46 00:03:47,800 --> 00:03:50,800 the margarine... 47 00:03:51,440 --> 00:03:55,880 80 gr dark chocolate.. 48 00:03:58,640 --> 00:04:03,840 and four tablespoons milk, we put them in a pan 49 00:04:03,840 --> 00:04:08,000 and we melt them by stirring at low temperature 50 00:04:08,640 --> 00:04:11,640 we use the smallest hot plate of the oven at the lowest temperature 51 00:04:11,640 --> 00:04:14,880 and we melt the mixture by stirring occasionally 52 00:04:14,880 --> 00:04:17,400 you can also use bain marie method 53 00:04:17,400 --> 00:04:20,400 but this way is more practical 54 00:04:22,920 --> 00:04:26,840 the ingredients have melted enough and they have a nice colour 55 00:04:26,840 --> 00:04:30,040 the frosting has a smooth consistency 56 00:04:34,520 --> 00:04:37,520 now we turn the hotplate off 57 00:04:39,120 --> 00:04:42,840 and after a few minutes we can spread over the cake 58 00:04:44,080 --> 00:04:49,120 we have taken the cake out of the oven and now we remove it from the cake tin 59 00:04:49,360 --> 00:04:58,080 we spread the frosting over the cake evenly and neatly 60 00:05:02,000 --> 00:05:05,640 make sure that frosting covers the cake's edges 61 00:05:09,360 --> 00:05:13,480 Now we should let the cake cool 62 00:05:13,480 --> 00:05:16,800 we should wait for all its ingredients to cool 63 00:05:16,800 --> 00:05:20,680 after about one hour you can serve 64 00:05:22,320 --> 00:05:26,280 Yes from the book"Hambled Taste Treats" ... 65 00:05:26,280 --> 00:05:29,280 once again we shared with you a recipe with the right quantities 66 00:05:29,280 --> 00:05:31,040 "Royal Cake" 67 00:05:31,040 --> 00:05:33,200 Try it soon and remember us 68 00:05:33,200 --> 00:05:35,280 Good bye...