00:00:00,000 --> 00:00:07,040 Aubergine Ragout Ogreten 00:00:07,800 --> 00:00:11,760 Welcome to Mutevazi Lezzetler video pages! 00:00:11,760 --> 00:00:15,000 at this episode, we are sharing recipe 00:00:15,000 --> 00:00:18,000 which includes one of the principal ingredients of Turkish Cuisine, eggplant 00:00:18,000 --> 00:00:20,040 "Aubergine Ragout Ogreten" 00:00:20,040 --> 00:00:23,040 let's see the ingredients now, then we will see how to cook it 00:00:23,880 --> 00:00:26,400 6 eggplants 00:00:28,680 --> 00:00:30,800 2 onions, medium size 00:00:31,240 --> 00:00:33,280 2 tomatoes, medium size 00:00:33,720 --> 00:00:36,720 2 banana peppers 00:00:37,360 --> 00:00:39,960 8,8 oz minced calf meat 00:00:41,200 --> 00:00:43,880 1/2 tbsp tomato paste 00:00:44,440 --> 00:00:47,440 5 tbsp vegetable oil 00:00:48,960 --> 00:00:51,160 1 tsp salt 00:00:52,640 --> 00:00:56,400 for the béchamel sauce; 2 tbsp butter 00:00:56,840 --> 00:00:59,400 2 tbsp flour 00:01:00,040 --> 00:01:02,400 2 cups of milk 00:01:03,640 --> 00:01:06,400 and 1/4 tsp salt 00:01:07,200 --> 00:01:11,960 for the upper side; 1 cup of grated kasar cheese 00:01:12,440 --> 00:01:14,960 for frying; vegetable oil 00:01:16,400 --> 00:01:21,720 I'm starting by peeling the eggplants 00:01:21,720 --> 00:01:24,720 you know, we will rest the eggplants in salt water… 00:01:24,720 --> 00:01:28,200 for half an hour, after peeling them 00:01:30,920 --> 00:01:32,960 I'm peeling multi-colored 00:01:35,640 --> 00:01:39,840 I'm adding some salt into the water 00:01:40,080 --> 00:01:43,080 and I'm placing the eggplants into the salt water 00:01:43,480 --> 00:01:50,280 after placing the last eggplant into the water, I'll rest them for half an hour 00:01:51,240 --> 00:01:54,520 I continue by dicing the onions 00:01:55,040 --> 00:01:58,320 I have 2 medium size onions 00:01:59,360 --> 00:02:05,520 I trying to dice them into small pieces 00:02:11,240 --> 00:02:15,800 I have diced the onions, I'll fry them in 5 tbsp of vegetable 00:02:24,600 --> 00:02:27,600 I'll fry them, until they lose their freshness 00:02:30,240 --> 00:02:37,480 while frying the onion pieces, let's chop the seeds removed peppers 00:02:37,960 --> 00:02:42,080 I'm using 1 red and 1 green pepper for colorizing the meal 00:02:42,080 --> 00:02:44,840 but, you may use just 2 green peppers also 00:02:44,840 --> 00:02:47,520 the onion pieces are fried 00:02:48,080 --> 00:02:51,640 now, I'm adding the minced meat 00:02:53,480 --> 00:02:56,480 I'll roast it, until it gives its broth and soaks again 00:02:57,960 --> 00:03:02,280 I'm adding the chopped peppers now 00:03:04,680 --> 00:03:07,680 I'll add the tomato paste about 1 or 2 minutes later 00:03:08,440 --> 00:03:14,440 the pepper pieces also have lost their freshness 00:03:14,440 --> 00:03:18,400 I generally use the mixture of pastes of tomato and pepper 00:03:19,480 --> 00:03:21,760 now, I'm adding the salt 00:03:28,120 --> 00:03:31,720 I'm adding grated 2 tomatoes also 00:03:32,280 --> 00:03:36,240 tomato is our last addition 00:03:36,960 --> 00:03:41,560 I'll be cooking the mixture until the tomato juice reaches paste consistency 00:03:41,960 --> 00:03:46,000 that is the view that I want to reach, so the roasting process is over now 00:03:46,000 --> 00:03:49,280 I'm turning off the heat and placing the pan aside 00:03:49,280 --> 00:03:52,560 while cooling down the mixture… 00:03:52,560 --> 00:03:57,840 I've removed the eggplants from the salt water… 00:03:57,840 --> 00:04:03,480 washed and drained for a while to dry them 00:04:04,080 --> 00:04:07,360 I'm cutting by this way 00:04:07,360 --> 00:04:09,400 and I'll fry these pieces 00:04:09,400 --> 00:04:14,720 you should choose the bright and smooth eggplants at the shopping 00:04:14,720 --> 00:04:20,560 they must not be too hard also, because hard ones have more seeds 00:04:23,640 --> 00:04:25,960 these are the tips about eggplant shopping 00:04:26,280 --> 00:04:29,720 I've poured the oil into the pan and made it too hot 00:04:29,720 --> 00:04:37,440 if you fry the eggplants in too hot oil, they do not soak too much oil 00:04:37,440 --> 00:04:42,600 I'll fry them just for a short time, about 1 or 2 minutes, not totally 00:04:46,120 --> 00:04:49,160 it is the end of the frying process 00:04:49,160 --> 00:04:51,720 as I told, the pieces are partially fried 00:04:54,080 --> 00:04:59,960 for removing the extra oil of the pieces, you may place them onto paper towel 00:04:59,960 --> 00:05:03,880 but there is no need to paper towel, if you are using grill type plate 00:05:04,600 --> 00:05:07,600 the meal has 3 main processes 00:05:07,600 --> 00:05:10,600 the name of the meal includes “ogreten”… 00:05:10,600 --> 00:05:12,320 this is a description in Turkish Cuisine… 00:05:12,320 --> 00:05:14,840 to explain the meal includes béchamel sauce 00:05:15,600 --> 00:05:20,240 I'm placing 2 tbsp butter into the pan 00:05:20,240 --> 00:05:25,160 to prepare the sauce, but please carefully 00:05:25,840 --> 00:05:31,000 I'm adding 2 tbsp of sifted flour into the pan also 00:05:33,240 --> 00:05:38,360 I'll be roasting the flour by a the help of a whisker 00:05:39,600 --> 00:05:45,920 I think I need to roast the flour for a while more 00:05:46,520 --> 00:05:49,680 I'm adding some salt 00:05:49,920 --> 00:05:52,920 I may add the milk now 00:05:52,920 --> 00:05:55,400 I have 2 cups of milk 00:05:55,400 --> 00:05:58,400 it is important to use cold milk 00:05:58,920 --> 00:06:01,920 because warm milk makes flour balls, and we don't want see them 00:06:03,520 --> 00:06:08,760 I'll be cooking the mixture by stirring constantly, until it reaches milk pudding consistency 00:06:09,720 --> 00:06:14,800 the béchamel sauce is ready, you may see the bubbles 00:06:15,320 --> 00:06:19,520 the tool may colorize the mixture, so I'm removing the mixture from the stove 00:06:20,400 --> 00:06:25,720 all the processes are ready for the meal, now it is time to get them together and bake 00:06:29,200 --> 00:06:34,000 I'm placing half of the fried eggplant pieces into the baking tray 00:06:36,640 --> 00:06:41,440 eggplant is one of the most popular vegetables of summer season meals 00:06:43,760 --> 00:06:47,680 it ingredients A, B1, B2 vitamins 00:06:48,760 --> 00:06:51,760 I should remind these tips time to time 00:06:58,200 --> 00:07:00,600 I have meat mixture also 00:07:00,600 --> 00:07:06,400 I'm placing whole meat mixture over the eggplant layer 00:07:07,360 --> 00:07:09,760 and laying it all over 00:07:27,240 --> 00:07:33,120 I'll be placing the remaining half of the eggplants over the meat layer 00:07:35,640 --> 00:07:40,760 eggplant is very healthy particularly for kidneys, liver and pancreas… 00:07:43,360 --> 00:07:45,680 also for the hearth 00:07:52,480 --> 00:07:56,280 after placing the second layer of the eggplant… 00:07:56,280 --> 00:08:02,840 now, I'm laying the béchamel sauce all over 00:08:05,800 --> 00:08:08,920 after laying the sauce all over… 00:08:08,920 --> 00:08:14,040 I'll sprinkle the grated kasar cheese all over, it is the hero of the meal 00:08:24,080 --> 00:08:28,040 lay it equally please 00:08:41,520 --> 00:08:44,520 now it is the final process; baking 00:08:44,520 --> 00:08:47,280 the oven is preheated to 374 F 00:08:47,280 --> 00:08:50,960 I'll bake the meal, until the cheese turns into red 00:08:51,560 --> 00:08:55,640 the cheese has turned into red and I've removed the tray from the oven 00:08:55,640 --> 00:08:59,280 after cooling it down for a while, I'll slice and serve it 00:09:01,880 --> 00:09:05,600 eggplant also includes nicotine at the top… 00:09:05,600 --> 00:09:08,600 if you want to give up smoking… 00:09:08,600 --> 00:09:12,960 you may take this advantage of this meal 00:09:12,960 --> 00:09:15,280 try it! Bon Appetite! Afiyet Olsun!