0 00:00:00,000 --> 00:00:06,680 Papalak Kömbesi 1 00:00:06,000 --> 00:00:10,680 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,680 --> 00:00:14,080 in this section we have a topical recipe 3 00:00:14,080 --> 00:00:19,680 we go to Ankara and share "Papalak Kömbesi" recipe 4 00:00:19,680 --> 00:00:21,840 but firstly ingredients 5 00:00:22,480 --> 00:00:26,680 400 grams of ground veal 6 00:00:27,680 --> 00:00:31,280 1 middle onion 7 00:00:32,280 --> 00:00:35,560 1 glass of dried crushed wheat 8 00:00:36,560 --> 00:00:39,560 1 teaglass of flour 9 00:00:40,400 --> 00:00:44,400 1 teaspoon of black pepper 10 00:00:45,360 --> 00:00:48,920 1 teaspoon of cumin 11 00:00:49,920 --> 00:00:54,240 and 2 teaspoons of salt 12 00:00:55,240 --> 00:01:00,440 to fry, 1 teaglass of oil 13 00:01:02,160 --> 00:01:05,960 now we have learned the neccessary ingredients to cook "papalak kömbesi" 14 00:01:05,960 --> 00:01:10,400 why we are waiting, let's start immediately 15 00:01:10,400 --> 00:01:15,440 firstly we transfer the 1 glass of boiled pounded wheat to the mixture container 16 00:01:15,440 --> 00:01:21,720 and we add lukewarm water as the water just passes the boiled pounded wheat 17 00:01:21,720 --> 00:01:23,720 nd we wait for 10 minutes 18 00:01:24,720 --> 00:01:27,720 boiled pounded wheat vakuumed the water 19 00:01:27,720 --> 00:01:30,720 now we shall continue adding the other materials 20 00:01:31,800 --> 00:01:34,800 add salt 21 00:01:35,520 --> 00:01:38,120 cumin... 22 00:01:38,120 --> 00:01:41,120 black pepper... 23 00:01:41,120 --> 00:01:44,760 and onion grated 24 00:01:45,520 --> 00:01:52,400 before adding the veal we knead these materials 25 00:01:52,400 --> 00:01:55,240 then we will add the ground veal 26 00:01:56,520 --> 00:01:59,520 now we can add the ground veal 27 00:02:00,640 --> 00:02:03,640 "angaralilar"(people who live in Ankara) especially i say "angara" (ankara)... 28 00:02:03,640 --> 00:02:06,640 ,because in Ankara this is pronounced like this, 29 00:02:07,200 --> 00:02:10,200 call this recipe "kömbe" 30 00:02:10,200 --> 00:02:13,880 however when "kömbe" is pronounced the pastry come back to people's memory in east 31 00:02:13,880 --> 00:02:19,840 that is to say that a word can be used in many meanings 32 00:02:22,600 --> 00:02:26,360 add flour slowly 33 00:02:41,080 --> 00:02:44,080 we have been added all ingredients 34 00:02:44,080 --> 00:02:47,640 we will knead for a while 35 00:02:48,080 --> 00:02:51,080 to take consistency like paste 36 00:02:57,360 --> 00:03:03,160 as you recognise it had wonderful consistency, became a united whole 37 00:03:03,160 --> 00:03:06,840 now we take pieces in the big walnut dimensions 38 00:03:06,840 --> 00:03:10,320 roll on and flatten 39 00:03:10,560 --> 00:03:14,840 we string them into a floury platter 40 00:03:22,760 --> 00:03:25,760 we give shape the last meatball 41 00:03:26,400 --> 00:03:31,920 now we can go near the pan to fry 42 00:03:35,640 --> 00:03:38,880 we put the pan on the fire 43 00:03:40,480 --> 00:03:44,680 we will add oil, we should't fry in a shallow oil 44 00:03:47,240 --> 00:03:52,440 that's enough, after it is heated start frying 45 00:03:54,960 --> 00:03:58,400 we place the "papalak kömbe" 46 00:03:58,880 --> 00:04:03,000 we sprinkled flour between them not to stick eachother 47 00:04:03,000 --> 00:04:06,000 don't say that where this flour comes from 48 00:04:17,120 --> 00:04:20,800 we turn the fried meatballs 49 00:04:21,160 --> 00:04:24,920 as you see they are fried well 50 00:04:31,400 --> 00:04:36,280 we transfer the fried meatballs on a absorbent paper 51 00:04:36,280 --> 00:04:39,760 fries easiliy, also easy to cook 52 00:04:41,720 --> 00:04:46,120 it is a almost forgotten recipe of Ankara 53 00:04:49,240 --> 00:04:54,200 we take the last fried "papalak kömbe" 54 00:05:00,640 --> 00:05:04,880 now it is time to service "papalak kömbe" 55 00:05:05,880 --> 00:05:10,760 leave some of them to a platter 56 00:05:14,120 --> 00:05:17,120 whatever you wish to eat accomplishing it... 57 00:05:17,120 --> 00:05:21,360 tomato, parsley, and grated carrot 58 00:05:22,760 --> 00:05:28,240 to make it colored we put 1 tablespoon 59 00:05:29,200 --> 00:05:32,960 we carry it to the table to eat with pleasure 60 00:05:39,600 --> 00:05:42,920 in this section of the kitchen Mütevazi Lezzetler... 61 00:05:42,920 --> 00:05:46,720 we have shared a beautiful recipe which belongs to Ankara 62 00:05:46,720 --> 00:05:48,560 "Papalak Kömbesi" 63 00:05:48,560 --> 00:05:50,920 try as soon as possible and remember us 64 00:05:50,920 --> 00:05:52,720 good bye...