1 00:00:00,000 --> 00:00:07,853 Sponge Cake 2 00:00:09,317 --> 00:00:10,945 Welcome to "Mutevazi Lezzetler" Cuisine! 3 00:00:11,342 --> 00:00:14,677 At this video, we are going to share a frequently asked recipe. 4 00:00:15,383 --> 00:00:17,183 "Sponge Cake" 5 00:00:17,756 --> 00:00:22,290 Let’s see the ingredients at first. Then we will see how to cook it. 6 00:00:23,100 --> 00:00:25,618 4 eggs 7 00:00:26,573 --> 00:00:29,772 1 cup castor sugar 8 00:00:30,289 --> 00:00:33,180 2 tablespoonful butter (about 3.5 ounces) 9 00:00:37,356 --> 00:00:39,167 4 + 1/2 tbsp flour 10 00:00:41,821 --> 00:00:44,852 1 + 1/2 tbsp wheat starch 11 00:00:45,571 --> 00:00:47,305 1 pack vanilla 12 00:00:47,596 --> 00:00:51,228 1 pack baking powder 13 00:00:51,557 --> 00:00:53,808 1 pinch salt 14 00:00:55,447 --> 00:00:58,407 Let’s see how to cook it! 15 00:01:00,197 --> 00:01:05,907 Firstly, we are separating the yolks and the whites of the eggs. 16 00:01:27,691 --> 00:01:30,753 The yolks and the whites are staying in separate bowls. 17 00:01:31,222 --> 00:01:35,679 We are adding very little salt into the whites. 18 00:01:36,096 --> 00:01:39,959 We are blending, until it turns into white totally. 19 00:01:56,398 --> 00:02:02,616 Ok, it is ready! If you reverse it, and it does not pour down… 20 00:02:03,002 --> 00:02:05,034 …it means that it is ready. 21 00:02:05,681 --> 00:02:08,878 We are putting it aside now. 22 00:02:10,971 --> 00:02:14,943 We are adding 1 cup castor sugar onto the yolks. 23 00:02:15,369 --> 00:02:18,193 You can use granulated sugar instead of castor sugar also. 24 00:02:18,442 --> 00:02:24,004 We are blending it also, until it turns into white totally. 25 00:02:36,785 --> 00:02:42,240 It is homogenously mixed, and its color is lightened. 26 00:02:42,847 --> 00:02:47,649 We are doing all these processes for making the dough puff up more. 27 00:02:49,569 --> 00:02:55,912 We are adding about 3.5 ounces melted butter onto the mixture. 28 00:02:56,307 --> 00:02:59,619 We are blending it for a while more. 29 00:03:08,396 --> 00:03:14,412 We are adding the sifted flour onto the mixture. 30 00:03:14,663 --> 00:03:16,884 Wheat starch.. 31 00:03:17,946 --> 00:03:20,631 Baking powder.. 32 00:03:21,350 --> 00:03:23,586 Vanilla. 33 00:03:24,851 --> 00:03:39,436 We are blending it for a while more again. 34 00:03:45,697 --> 00:03:49,697 We can add the egg whites into the mixture now. 35 00:03:52,009 --> 00:03:55,522 As you can see, it has a great consistency! 36 00:03:57,601 --> 00:04:02,322 We are mixing it very gently by a wooden or plastic spoon just for a while. 37 00:04:14,120 --> 00:04:18,533 We have a great mixture now! 38 00:04:19,535 --> 00:04:26,454 Now we are pouring the cake mixture into the greased cake mould. 39 00:04:41,857 --> 00:04:47,329 We are flattening the surface. 40 00:04:48,096 --> 00:04:55,410 We are going to bake it in the oven, which is preheated to 338 F, for about 1 hour. 41 00:04:55,410 --> 00:04:57,139 We never ever open the door of the oven at the first 25 minutes. 42 00:04:57,139 --> 00:04:58,702 Now we can place it into the oven. 43 00:04:58,983 --> 00:05:03,217 It is baked. We can remove the cake from the mould. 44 00:05:03,217 --> 00:05:09,688 We will transect it into 2 or 3 pieces. 45 00:05:09,911 --> 00:05:17,358 Then, you can use any kind of cream or fruits or chocolate to prepare your favorite cake. 46 00:05:17,608 --> 00:05:26,954 Today, we have shared the recipe of “Sponge Cake”, the basic of the most delicious cream cakes. 47 00:05:26,954 --> 00:05:30,193 I hope that, you will try and love it. 48 00:05:30,193 --> 00:05:31,892 Bon Appetite! Afiyet Olsun!