Gullac Dessert with Banana
Welcome to Mutevazi Lezzetler Cuisine video pages!
today, we are going to make a delicious dessert…
which is special to Holy Ramadan Month…
but, with a different way of Mutevazi Lezzetler
"Gullac Dessert with Banana"
before preparing it…
now, let’s see the ingredients list…
then, we will see how to cook it
8 gullac leaves
for the filling; 4 bananas
1/2 cup of castor sugar
for the syrup: 2 + 1/2 cups granulated sugar
5 cups milk
for the upper side; 1/6 cup of pounded almond
as you can see, the ingredients list is very short
and the ingredients are easy to find
now, let’s see how to cook it
firstly, we need to cook the syrup
I’m adding 5 cups of milk…
onto 2 + 1/2 cups of sugar
I’m placing it over medium heat…
but I’ll not boil it, just heat it
while heating the syrup…
let’s prepare the filling stuff
firstly, I’m peeling the bananas
and now, cutting them into big pieces
it is not a must to make them in equal sizes
I’m adding 1/2 cup of castor sugar on them
I’m mashing them by a fork or something like this…
to make the bananas turn into puree
after preparing the puree…
we can refrigerate it for a while
it is enough to heat the syrup, until the sugar dissolves in the mixture
now we can prepare the gullac
we have 8 gullac leaves…
we are pouring a few tbsp of hot mixture all over, by starting from the middle
the leaves have to soften well
I’m pouring a little more
I’m folding it from the middle…
and now, I’m placing…
some of the banana puree
then I’m rolling it very carefully
I’m rolling it around itself…
as we are doing, while cooking “Rose Borek”
I’m placing it into a tray…
by this way
banana puree may darken fast…
but, do not add lemon into the puree to keep its color…
because, it may affect the taste
if we can act fast, we can prevent it
also, you should keep the milk hot…
it may cool down, while you are preparing the dessert…
at that time, you should heat it
we’ve prepared the gullacs by this way…
I’m pouring the remaining milk…
all over
you need to refrigerate it for 2 hours at least
I’ve refrigerated it for 2 hours…
and I’ve sprinkled the almond pieces all over
you can serve it in a few minutes
as you can see, it is very easy to cook
you do not need to wait for Holy Ramadan Month for preparing a gullac dessert
you can cook and eat, whenever you want well then
I know that you’ll like it
Bon Appetite! Afiyet Olsun!