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Mushroom Sauce

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hello, from Mütevazı Lezzetler kitchen with love and respects

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in this section we have a sauce recipe

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we will share "Mushroom Sauce" recipe

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but firstly the ingredients

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15-20 cultivated mushrooms

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half lemon

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1 tablespoon of butter

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1 small onion

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1,5 glass of water

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1,5 tablespoon of flour

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1 teaspoon of black pepper

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and 2 teaspooon of salt

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after the ingredient list we can start cooking "Mushroom Sauce"

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we have 1 onion

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we chop subtly as we can

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we shall go near the pan to roast the onion

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we melt the half of the butter present

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and we roast the minced onion

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while the onion is being roasted we continue with choping the mushrooms

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now we can chop the mushrooms with rapid gesture

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we mop the mushrooms with a napkin

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shortly after we wash them that they will stay for a short time in the water

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if they stay in water for too much time they vacuum the water

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therefore we didn't wait much

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now we chop quickly as we said

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and now we add them onto the onion roasted

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as you know mushroom darkens quickly, we continue squeeze of lemon

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yes now carry

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we can add the mushrooms now

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because mushroom lets the water...

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we will bake on furious burning fire

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we already know that it is baked quickly

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after a few minutes it is okay

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we add some salt

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as we said it darkens, some pampas of lemon

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we shall go on

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it is roasted sufficiently, now we take this to the back

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we shall put here another pan

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and prepare the Béchamel sauce

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the oil is melt, we add the flour

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we roast until the color of flour changes

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now slowly we add the 1,5 glass of cold milk

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and continue mixing

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we will bake until it reaches a consistency like custard

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we add some salt, and some black pepper into the sauce

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and go on
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as you see it became to boil, take its consistency

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now we add the mushroom which we cooked shortly before

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we will bake them together for a few minutes

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the sauce materials became a united whole

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we can turn off the fire now

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we transfer "Mushroom Sauce" to a bowl

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it can be a sauce container, as you see it has a good consistency

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we had cooked baget in the oven

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it will be accommodated with this "Mushroom Sauce", ı think

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we put it to a side

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in this section of Mütevazı Lezzetler...

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we shared "Mushroom Sauce" recipe ...

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which is delicious especially with grill, meat, fish

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ı wish you try as soon as possible

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remember us, good bye...