00:00:00,000 --> 00:00:06,000 Calamaris with Mushroom 00:00:06,200 --> 00:00:09,040 Welcome to Mutevazi Lezzetler Cuisine! 00:00:09,320 --> 00:00:15,160 because of the too much wishes about the seafood recipes, we are sharing one of them 00:00:15,440 --> 00:00:20,040 this recipe is not very common in Turkey 00:00:20,040 --> 00:00:22,760 it ingredients calamaris 00:00:22,760 --> 00:00:24,760 "Calamaris with Mushroom" 00:00:24,760 --> 00:00:29,960 let's see the ingredients before cooking it 00:00:29,960 --> 00:00:32,560 we will see all the details then 00:00:33,240 --> 00:00:35,560 2,20 pounds of calamari 00:00:35,920 --> 00:00:38,360 1,10 pounds of mushroom 00:00:38,680 --> 00:00:40,680 3 peppers 00:00:40,920 --> 00:00:43,000 3 tomatoes 00:00:43,320 --> 00:00:46,320 1 onion, medium size 00:00:46,560 --> 00:00:48,920 3 garlic cloves 00:00:49,440 --> 00:00:51,920 1 tbsp vinegar 00:00:52,600 --> 00:00:55,600 4 tbsp sunflower oil 00:00:55,880 --> 00:00:58,600 grinded black paper 00:00:58,600 --> 00:01:00,360 salt 00:01:00,360 --> 00:01:02,480 and oregano 00:01:03,040 --> 00:01:06,400 for the upper side; grated kasar cheese or mozzarella 00:01:08,480 --> 00:01:13,200 I'm starting by dicing the onion into small pieces 00:01:19,200 --> 00:01:23,280 it is a delicious and easy to cook meal 00:01:30,760 --> 00:01:36,280 I'm pouring 3 or 4 tbsp of sunflower oil into the pot 00:01:45,880 --> 00:01:51,200 I'm adding the onion pieces into the pot 00:01:58,200 --> 00:02:02,960 wile frying the onion, I may slice the garlic 00:02:05,840 --> 00:02:09,640 if you mash the garlic cloves by this way... 00:02:09,640 --> 00:02:16,080 it becomes very easy to peel them as I mentioned at the previous episodes 00:02:19,880 --> 00:02:26,920 I'm peeling 3 garlic cloves by this way 00:02:33,560 --> 00:02:37,360 and slicing them very thinly 00:02:55,800 --> 00:03:01,280 before the onion pieces turn into pink totally, I'm adding the garlic pieces 00:03:07,760 --> 00:03:11,360 I'll add the other ingredients by considering their hardness levels 00:03:12,440 --> 00:03:15,960 I'll add the 3 pepper 00:03:17,840 --> 00:03:23,000 I'll not cut them into too small pieces, but not too big pieces also 00:03:27,240 --> 00:03:30,800 yes, this is the proper size 00:03:41,600 --> 00:03:46,160 well, I'm adding the pepper pieces into the pot 00:03:51,400 --> 00:03:54,160 I'm stirring it just for a while 00:03:56,400 --> 00:03:59,400 I've washed the mushrooms 00:04:02,200 --> 00:04:06,240 you may chop them into any size of pieces 00:04:06,240 --> 00:04:10,360 but as you know, the mushroom pieces get smaller during the cooking 00:04:10,360 --> 00:04:14,120 so please do not chop them into too small pieces 00:04:26,560 --> 00:04:30,640 I've washed and rubbed the mushrooms with lemon also, and chopped them 00:04:30,640 --> 00:04:33,960 I'm adding it into the pot now 00:04:36,640 --> 00:04:39,640 as you know the mushroom includes too much water 00:04:39,640 --> 00:04:43,680 so I'll fry the mixture over high heat 00:04:45,040 --> 00:04:49,720 well, I'm adding the calamaris immediately 00:04:50,240 --> 00:04:54,400 it is very easy to find calamaris everywhere nowadays 00:04:55,320 --> 00:04:58,320 you may buy it from a market also 00:05:04,960 --> 00:05:09,640 I'm peeling the 3 tomatoes 00:05:11,800 --> 00:05:15,200 if you wish, for a more colorful meal... 00:05:15,200 --> 00:05:19,360 you may add some tomato paste also 00:05:30,600 --> 00:05:31,650 I'll dice them now on 00:05:37,880 --> 00:05:40,240 I'm removing the heads 00:06:08,000 --> 00:06:12,320 the mushroom pieces have given the juice, and the calamaris became smaller... 00:06:12,880 --> 00:06:15,560 so I'm adding the pieces of the 3 tomatoes 00:06:21,040 --> 00:06:24,040 after frying it 5 more minutes... 00:06:24,040 --> 00:06:27,040 it will be almost done 00:06:27,040 --> 00:06:29,680 I'll just add the spices 00:06:30,120 --> 00:06:33,120 now, I may add the vinegar 00:06:33,120 --> 00:06:37,280 I'm adding 1 tbsp vinegar into the mixture 00:06:39,360 --> 00:06:43,000 the measure of the salt depends upon to your taste, so I'm not giving a measure for it 00:06:45,320 --> 00:06:49,840 I'm adding the oregano at the end especially, because cooking it too much makes it bitter 00:06:50,400 --> 00:06:52,520 and black pepper 00:06:54,320 --> 00:06:56,000 it depends upon also 00:07:00,400 --> 00:07:06,160 I'll cook it for about 1 or 2 more minutes, then we will see what will happen 00:07:06,160 --> 00:07:12,920 after cooking the calamaris, we have a small process more, I want to show it also 00:07:14,120 --> 00:07:17,960 I'm waiting for a while to remove make the steam rain 00:07:17,960 --> 00:07:20,960 and placing it into a baking pot 00:07:20,960 --> 00:07:23,560 it may be glass or earthen 00:07:25,040 --> 00:07:28,040 I'm placing it into such a pot 00:07:28,440 --> 00:07:31,440 I'm resting it to make its steam rain especially, because... 00:07:31,440 --> 00:07:34,440 I'll grate kasar cheese all over 00:07:35,280 --> 00:07:39,560 if it touches to a hot meal directly it melts and we don't want it melt directly 00:07:40,520 --> 00:07:45,240 after resting it for a while, I'll grate the cheese 00:07:47,320 --> 00:07:50,320 now, I'm grating the cheese 00:07:54,040 --> 00:07:57,440 it makes the meal more delicious, so you may add more and more 00:08:06,000 --> 00:08:09,720 I'm grating about 1 cup of kasar cheese 00:08:10,320 --> 00:08:13,800 now I'll cook it in the preheated oven, at 374 F... 00:08:13,800 --> 00:08:16,800 until the cheese melts and turns into pink 00:08:21,640 --> 00:08:27,200 the meal is removed from the oven, that is the color we want to get 00:08:27,200 --> 00:08:29,600 well, I'll serve it hot 00:08:33,640 --> 00:08:39,440 at this episode, we have shared a delicious, easy and economic recipe... 00:08:39,440 --> 00:08:43,560 it does not take too much time also 00:08:43,840 --> 00:08:47,920 you should definitely try it! Bon Appetite! Afiyet Olsun!