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Green Lentil Salad with couscous

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hello, welcome to the video section of the kitchen Mütevazı Lezzetler

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in this episode we will share a salad recipe

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"Green Lentil Salad with couscous"

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firstly we shall learn the ingredients, then start cooking together

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1 cup green lentils

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1 cup couscous

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5-6 fresh onion

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10-15 sprig dill

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half a bunch of parsley

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2 pieces of pickled cucumber

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1 red pepper

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1 cup of canned peas

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1 cup canned corn

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5 tablespoons olive oil

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1 lemon

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and 1 teaspoon salt

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before starting doing the salad...

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i want to to fuss

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we had 1 cup couscous

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we drop the couscous into the 2,5 glasses of boiling water

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we also added some butter, cooked until the water evaporates

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we also boiled the green lentils in pressure cooker for 4 minutes

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now we can start cooking

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we start cooking by; transferring the boiled couscous...

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and boiled green lentils...

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to a plate

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then, we continue by chopping the leafages

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we minced the parsley and the dill and add them onto the others

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now we shall chop fresh onions subtly

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we add the onion, too

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we continue by chopping pickle

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we are chopping the pickle subtly as we could

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lastly we chop the red pepper

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we will chop this subtly like pickle

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we used the red pepper completely for its color

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we can also add the paprica

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the remain ingredients; we have canned green peas

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we also have canned corn

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salt

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5 tablespoons olive oil

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and 1 lemon

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now we need to mix the salad well

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without damaging the materials

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then, we will transfer them to a platter

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the color looks beautiful

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it is also so delicious

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in this episode of the cuisine Mütevazı Lezzetler...

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we shared a delicious salad recipe

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as we can use this salad in daily meals...

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we can also offer in 5 o'clock tea

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i know that you will like if you try

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already Enjoy!