0 00:00:00,000 --> 00:00:08,200 Bird's Nest 1 00:00:08,200 --> 00:00:11,840 hello, welcome to the video section of the kitchen Mütevazı Lezzetler 2 00:00:12,280 --> 00:00:15,600 in this episode we will share a modern version of a sweet with sherbet... 3 00:00:15,600 --> 00:00:20,080 which belongs to traditional turkish cuisine 4 00:00:20,080 --> 00:00:21,600 "Bird's Nest" 5 00:00:21,600 --> 00:00:24,600 but if you want we take a look at the ingredients before 6 00:00:25,440 --> 00:00:29,160 12 square puff pastry 7 00:00:30,160 --> 00:00:34,680 for filling; 1 cup ground walnuts 8 00:00:35,680 --> 00:00:39,280 1 tablespoon granulated sugar 9 00:00:40,280 --> 00:00:44,880 for the sherbet; 2 cups granulated sugar 10 00:00:45,880 --> 00:00:49,200 2 cups of water 11 00:00:50,160 --> 00:00:53,520 half a piece of lemon juice 12 00:00:55,120 --> 00:01:00,240 to pour over; 2 tablespoons first-class butter 13 00:01:01,640 --> 00:01:04,640 "Aşiyan" namely "Bird's Nest" 14 00:01:04,640 --> 00:01:07,000 let's start cooking the sweet immedieately 15 00:01:07,000 --> 00:01:09,720 first of all we prepare the sherbet 16 00:01:09,720 --> 00:01:13,400 we put the sugar and the water, we used hot water... 17 00:01:14,040 --> 00:01:17,040 in the pan 18 00:01:18,040 --> 00:01:21,040 we will put it on the fire 19 00:01:21,040 --> 00:01:25,040 after it came to the boiling point we will add the lemon 20 00:01:27,120 --> 00:01:30,680 sherbet is boiling, we shall continue by preparing the filling 21 00:01:31,520 --> 00:01:35,680 we add 1 tablespoon granulated sugar on the... 22 00:01:35,680 --> 00:01:39,680 walnut 23 00:01:39,680 --> 00:01:42,680 and we mix 24 00:01:46,880 --> 00:01:52,360 after the filling, the existing oil melted... 25 00:01:55,160 --> 00:01:58,160 we will oil the tray 26 00:02:01,560 --> 00:02:07,600 and now we will start giving shape to the sweet 27 00:02:08,960 --> 00:02:11,960 we used square puff pastry 28 00:02:12,840 --> 00:02:15,840 we spread some flour like this 29 00:02:18,000 --> 00:02:21,000 we are expanding slightly 30 00:02:28,960 --> 00:02:31,960 that is enough 31 00:02:31,960 --> 00:02:35,960 now We cut it away with a knife in two 32 00:02:37,800 --> 00:02:43,520 we put enough filling in the first piece 33 00:02:46,800 --> 00:02:54,320 and we are making a small roll which is neither too tight, nor too loose 34 00:02:55,880 --> 00:02:59,560 we wrap them prior to around themselves 35 00:02:59,560 --> 00:03:02,200 after placing the joint is in the base... 36 00:03:02,200 --> 00:03:07,960 such as bird's nest we slightly open a hole in the center of it 37 00:03:07,960 --> 00:03:12,760 and place them in the oiled tray 38 00:03:15,520 --> 00:03:19,000 sherbet boiled, started to reach consistency 39 00:03:19,000 --> 00:03:22,000 we shall add the lemon juice 40 00:03:22,000 --> 00:03:23,720 we shall reduce the fire 41 00:03:23,720 --> 00:03:26,320 we shall boil it about for 7-8 minutes 42 00:03:30,000 --> 00:03:33,000 sherbet reached the rigth consistency, now we turn off the fire 43 00:03:33,000 --> 00:03:36,200 and leave it to get cold 44 00:03:38,720 --> 00:03:44,520 now we are doing the last "Bird's Nest" 45 00:03:44,520 --> 00:03:47,520 don't think that this is overage, we will use this in the future 46 00:03:47,520 --> 00:03:50,520 as you know in Mütevazı Lezzetler the measurements are absolute 47 00:04:02,920 --> 00:04:10,240 now we pour the melted butter over it 48 00:04:17,280 --> 00:04:20,280 we give the sweet to the oven which is heated at 200 degrees before 49 00:04:20,280 --> 00:04:23,440 and cook cook until it is golden brown 50 00:04:25,760 --> 00:04:33,040 sweet turned out from the oven, now we pour the cold sherbet over the hot sweet 51 00:04:48,840 --> 00:04:53,880 lastly; we spread the overage walnut pieces... 52 00:04:56,200 --> 00:05:00,000 on it 53 00:05:00,440 --> 00:05:04,200 so we obtain bird's nest image 54 00:05:10,320 --> 00:05:13,880 yes we can service after it takes sherbet 55 00:05:18,760 --> 00:05:22,040 in this episode of the cuisine Mütevazı Lezzetler... 56 00:05:22,040 --> 00:05:25,600 we shared again an easy and delicious recipe, as you see 57 00:05:25,600 --> 00:05:29,120 i know that you will try this recipe as soon as possible... 58 00:05:29,120 --> 00:05:31,440 and remember Mütevazı Lezzetler 59 00:05:31,440 --> 00:05:33,080 good bye...