0 
00:00:00,000 --> 00:00:07,000
Sapless Peppermint

1 
00:00:07,000 --> 00:00:10,880
hello, welcome to the kitchen Mütevazi Lezzetler

2 
00:00:10,880 --> 00:00:14,160
in this episode we will share a recipe which we have grown used to...

3 
00:00:14,160 --> 00:00:16,240
buy it...

4 
00:00:16,240 --> 00:00:17,800
we will do "Sapless Peppermint"

5 
00:00:17,800 --> 00:00:20,800
however, firstly the unique ingredient

6 
00:00:22,240 --> 00:00:25,800
1 bunch of fresh mint

7 
00:00:27,040 --> 00:00:29,560
after the unique material...

8 
00:00:29,600 --> 00:00:31,880
we shall start doing immediately

9 
00:00:31,880 --> 00:00:34,880
we seperated the mint from its bunch

10 
00:00:35,320 --> 00:00:38,880
we wash with abounding water until it loses its sand

11 
00:00:38,880 --> 00:00:41,880
now the process is easy

12 
00:00:42,400 --> 00:00:49,400
we will seperate in some pieces, and tie

13 
00:00:53,520 --> 00:00:57,160
why do we do this? to dry it quickly

14 
00:00:58,320 --> 00:01:01,320
we shall take the second piece

15 
00:01:01,960 --> 00:01:06,000
tie this, too

16 
00:01:09,280 --> 00:01:13,880
now we will hang out this to a place in the sun

17 
00:01:13,880 --> 00:01:16,880
it can be balcony, garden fence can be

18 
00:01:17,280 --> 00:01:21,200
if we do this in the summer months which the sun is intense ...

19 
00:01:21,200 --> 00:01:24,400
it is dried in one or two days conveniently

20 
00:01:24,440 --> 00:01:27,320
now we shall carry them to hang out

21 
00:01:27,760 --> 00:01:29,840
the day after...

22 
00:01:31,520 --> 00:01:34,520
the peppermint withered which we hung out

23 
00:01:34,520 --> 00:01:38,000
it got so smaller that is incredible

24 
00:01:38,000 --> 00:01:41,640
now we will crumble this

25 
00:01:42,000 --> 00:01:45,520
and fill into the jars

26 
00:01:51,000 --> 00:01:56,000
you can drain so how if you need

27 
00:02:00,640 --> 00:02:06,840
now we shall granulate

28 
00:02:06,840 --> 00:02:09,840
firstly we will scrub

29 
00:02:10,360 --> 00:02:13,360
according to the thickness of the filter...

30 
00:02:13,360 --> 00:02:17,680
however you wish, you can use so filter

31 
00:02:29,000 --> 00:02:32,800
we sieved the mint, fill into the jar

32 
00:02:33,200 --> 00:02:36,720
now we close its cover tightly

33 
00:02:36,960 --> 00:02:40,680
and write on it that what it is

34 
00:02:40,680 --> 00:02:42,800
"mint"

35 
00:02:42,800 --> 00:02:45,800
we hide it to maintain its color...

36 
00:02:45,800 --> 00:02:50,000
in a dark atmosphere

37 
00:02:52,240 --> 00:02:55,240
in this episode of the kitchen Mütevazı Lezzetler...

38 
00:02:55,240 --> 00:02:57,840
we made provision for winter

39 
00:02:57,840 --> 00:02:59,960
we drained mint

40 
00:02:59,960 --> 00:03:02,400
as you know mint is always necessary

41 
00:03:02,400 --> 00:03:05,800
i know that you will try immediately, Good Bye...