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Cream Chocolate

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hello, from Mütevazi Lezzetler kitchen with love and respects

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in this episode we will share a sweet recipe

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"Cream Chocolate"

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however if i need to say that...

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we will prepare "Cream Chocolate" with the difference of mütevazı Lezzetler

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ofcourse firstly the ingredients list

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1 liter of milk

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1 cup granulated sugar

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1 small package of chocolate, about 40 grams

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2 tablespoons of cocoa

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1 tablespoon hazelnut cream with cocoa

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2 tablespoons wheat starch

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2 tablespoons of rice flour

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and 1 package vanilla

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as it can be seen the ingredients list is so short

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it is also an easy cooking sweet

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first of all we transfer the 1 liter of cold milk into the pan

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1 cup granulated sugar

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2 tablespoons of rice flour

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2 tablespoons wheat starch

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2 tablespoons of cocoa

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we mix until the rice flour and the wheat starch are dissolved

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now, we add 1 tablespoon hazelnut cream with cocoa

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there are different ways of cooking "Cream Chocolate"

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today we prefered cooking by this method

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we have such a chocolate drop it, anyhow it will melt during cooking
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we put the "Crem Chocolate" on the middle fire

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i suggest you to use especially such a mixer

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we baked by mixing continually until it reaches the consistency

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how do we understand that the "Crem Chocolate" reached the consistency?

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as you see there is honeycombed shapes

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lastly, we also add 1 packet vanilla

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we mix and turn off the fire

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After taking from fire, we mix for a few minutes it...

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to lose its steam

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if you recognized, it is more slime than pudding

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now we can transfer to the bowls

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we fill the bowls

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it tastes wonderful, a beautiful sweet

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we will place it in the refrigerator, after it gets cold...

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we will service by decorating on it with some materials

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in this episode of the cuisine Mütevazı Lezzetler we prepared "Cream Chocolate"

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as you see so practical, and elegant servicing recipe

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i hope you try as soon as possible and remember us

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already Good Appetite