0 00:00:00,000 --> 00:00:07,000 Special Kombe 1 00:00:07,000 --> 00:00:10,000 hello, armful of love from Mütevazi Lezzetler kitchen 2 00:00:10,200 --> 00:00:14,600 in this episode upon quite dense requests from you... 3 00:00:14,600 --> 00:00:17,600 we will share "Special Kombe" recipe... 4 00:00:17,600 --> 00:00:20,280 which is cooked in many regions of Turkey 5 00:00:20,280 --> 00:00:23,280 but if you want we shall firstly learn the ingredients 6 00:00:24,240 --> 00:00:27,240 1 packet instant leaven 7 00:00:27,520 --> 00:00:30,520 1 lump sugar 8 00:00:30,880 --> 00:00:33,880 2 tablespoons of sunflower oil 9 00:00:34,640 --> 00:00:37,640 1.5 cups of warm water 10 00:00:38,480 --> 00:00:41,760 1 teaspoon salt 11 00:00:42,720 --> 00:00:46,040 and flour until it can receive 12 00:00:47,040 --> 00:00:52,720 half a pack of margarine or butter for greasing 13 00:00:53,720 --> 00:00:57,960 for filling; 1 whole chicken 14 00:00:58,960 --> 00:01:01,960 1 teaspoon black pepper 15 00:01:02,720 --> 00:01:05,720 and enough salt 16 00:01:06,560 --> 00:01:11,200 in this episode of Mütevazı Lezzetler "Special Kombe" recipe... 17 00:01:11,200 --> 00:01:13,240 we used chicken for filling 18 00:01:13,240 --> 00:01:15,480 now we shall boil the chicken immediately 19 00:01:15,480 --> 00:01:17,440 we don't need to show this 20 00:01:17,440 --> 00:01:19,840 and we shall start kneading the dough 21 00:01:20,680 --> 00:01:23,680 we start kneading the dough by; transferring the water... 22 00:01:23,680 --> 00:01:25,960 into a kneading container 23 00:01:25,960 --> 00:01:30,040 as we said lukeworm water, 1 packet instant leaven 24 00:01:30,520 --> 00:01:37,320 and 1 lump sugar or 1 teaspoon of granulated sugar... 25 00:01:37,320 --> 00:01:40,680 we mix firstly by fingertips 26 00:01:42,280 --> 00:01:45,280 now we add the salt... 27 00:01:46,000 --> 00:01:50,600 and 2 tablespoons of sunflower oil 28 00:01:55,600 --> 00:01:58,600 after mixing for a while 29 00:01:58,600 --> 00:02:02,120 we start kneading by adding flour in dribs and drabs ... 30 00:02:02,120 --> 00:02:06,280 consistency will not be too hard 31 00:02:16,200 --> 00:02:20,120 as you see the dough reached nice consistency 32 00:02:20,120 --> 00:02:23,120 neither too soft, nor too hard 33 00:02:23,120 --> 00:02:26,600 now we shall spread some flour, and close its cover 34 00:02:27,160 --> 00:02:30,960 Let's wait in a warm area for an hour or so 35 00:02:32,440 --> 00:02:34,840 while the chicken was boiling, we kneaded the dough 36 00:02:35,080 --> 00:02:38,680 now, after waiting we open the cover 37 00:02:38,680 --> 00:02:41,040 fine swelled 38 00:02:41,040 --> 00:02:44,760 as we always said we firstly take its air off 39 00:02:48,800 --> 00:02:53,120 like this, it has become pretty nice dough 40 00:02:55,880 --> 00:02:58,880 we shall knead by adding some more flour 41 00:03:02,160 --> 00:03:08,040 now we divide the dough by 4 equal pieces 42 00:03:10,840 --> 00:03:15,560 and we make as meringue all pieces 43 00:03:18,120 --> 00:03:23,680 we prepared the doughes, we pull the bolied chicken to shreds 44 00:03:23,680 --> 00:03:25,840 we used as we said chicken for filling 45 00:03:25,840 --> 00:03:28,600 it can be also potato, cheese, ground meat 46 00:03:28,600 --> 00:03:34,440 we add the salt, black pepper on it and mix 47 00:03:34,440 --> 00:03:39,480 if you wish, you can add kneaded onion by salt 48 00:03:43,440 --> 00:03:48,080 now we roll out the doughes prepared... 49 00:03:48,400 --> 00:03:51,960 on a floury floor 50 00:03:53,240 --> 00:03:56,240 we use circular tray 51 00:03:56,280 --> 00:03:59,280 so we roll out circular and in the dimensions of tray 52 00:04:02,160 --> 00:04:05,160 yes the dough is in the dimensions of tray 53 00:04:06,000 --> 00:04:11,200 now we place it in the oiled tray 54 00:04:20,320 --> 00:04:22,640 after placing the dough... 55 00:04:22,640 --> 00:04:25,640 we spread some butter melted... 56 00:04:25,640 --> 00:04:28,240 by the help of a brush 57 00:04:42,040 --> 00:04:45,320 we can put it to only the middle layer... 58 00:04:45,320 --> 00:04:49,960 we will divide by 3 pieces for uniform distribution 59 00:04:50,400 --> 00:04:54,800 and we will put the chicken on each layer 60 00:04:57,680 --> 00:05:01,040 after putting the filling we push on it 61 00:05:01,040 --> 00:05:04,040 now we roll out the other pieces 62 00:05:04,840 --> 00:05:10,480 we rolled out the second phyllo, we put it on the chicken 63 00:05:12,160 --> 00:05:15,160 we spread butter again 64 00:05:16,040 --> 00:05:23,520 after the butter we put one third of the chicken 65 00:05:23,920 --> 00:05:27,560 in the same way we repeat the same things for the first layer 66 00:05:28,960 --> 00:05:31,960 now we can start making the third layer 67 00:05:33,640 --> 00:05:36,640 we prepared the third floor 68 00:05:44,920 --> 00:05:47,920 again we will spread the oil in the same way 69 00:05:47,920 --> 00:05:50,920 and we will spread the chicken 70 00:05:53,680 --> 00:05:58,440 we spread the remain chicken 71 00:06:04,160 --> 00:06:07,160 as always, our measurement are the completely rigth measurements 72 00:06:07,160 --> 00:06:10,840 the filling is enough and we shall roll out the last layer 73 00:06:14,440 --> 00:06:17,000 the last layer is placed 74 00:06:17,000 --> 00:06:20,840 now we dump the remain butter completely 75 00:06:20,840 --> 00:06:23,040 the oil measurements also is completely rigth 76 00:06:24,000 --> 00:06:27,000 we spread well 77 00:06:29,800 --> 00:06:32,800 now we can chop in squares 78 00:06:45,400 --> 00:06:48,400 now we give the "Special Kombe" to the oven which we heated at 190 degrees... 79 00:06:48,400 --> 00:06:51,400 and bake until it fries 80 00:06:52,520 --> 00:06:54,840 special kombe came from the oven 81 00:06:54,840 --> 00:06:57,840 according to our oven it is baked in 30 minutes 82 00:06:58,200 --> 00:07:02,120 we can service after 10 minutes 83 00:07:04,920 --> 00:07:08,160 in this episode; by the comment of Mütevazı Lezzetler... 84 00:07:08,160 --> 00:07:10,520 we shared very delicious "Special Kombe" recipe 85 00:07:10,520 --> 00:07:14,440 as we said before, in many regions of Turkey... 86 00:07:14,440 --> 00:07:16,160 Special Kombe is prepared 87 00:07:16,160 --> 00:07:19,400 besides; in some cities such as Kahramanmaras, Sivas... 88 00:07:19,400 --> 00:07:22,040 kombe is called scone 89 00:07:22,040 --> 00:07:25,400 if you try you will meet so beautiful flavor 90 00:07:25,400 --> 00:07:27,160 good appetite already!