0 00:00:00,000 --> 00:00:07,000 Easy water Pastry 1 00:00:07,000 --> 00:00:09,680 from Mütevazi Lezzetler kitchen with love 2 00:00:09,680 --> 00:00:13,360 in this episode we will try telling a flan which all of us like... 3 00:00:13,360 --> 00:00:15,960 in the easiest way 4 00:00:15,960 --> 00:00:17,440 "Easy water Pastry" 5 00:00:17,440 --> 00:00:20,440 but, if you want, we shall firstly learn the ingredients 6 00:00:21,360 --> 00:00:24,080 3 eggs 7 00:00:24,640 --> 00:00:27,640 1 cup warm water 8 00:00:28,000 --> 00:00:31,000 1 tablespoon of vinegar 9 00:00:31,760 --> 00:00:34,760 1 teaspoon salt 10 00:00:35,120 --> 00:00:38,120 and flour until it can receive 11 00:00:38,880 --> 00:00:43,160 to oil; half a pack of butter 12 00:00:44,160 --> 00:00:47,160 1 cup sunflower oil 13 00:00:47,960 --> 00:00:52,680 for filling; half a packet of white cheese 14 00:00:53,680 --> 00:00:56,960 and 8-10 sprigs parsley 15 00:00:57,920 --> 00:01:02,680 to pour over; 4 cups cold water 16 00:01:03,680 --> 00:01:06,680 now we can satrt cooking the flan 17 00:01:06,680 --> 00:01:09,680 we shall break the eggs immediately 18 00:01:11,040 --> 00:01:15,920 on the eggs; we add 1 cup warm water... 19 00:01:16,240 --> 00:01:19,240 1 teaspoon salt... 20 00:01:19,720 --> 00:01:23,920 and 1 tablespoon of vinegar 21 00:01:24,560 --> 00:01:27,560 after mixing well... 22 00:01:29,520 --> 00:01:33,000 we start kneading by adding flour 23 00:01:42,080 --> 00:01:45,080 the dough slowly began to gather 24 00:01:45,560 --> 00:01:48,920 we want a dough a little bit harder than normal 25 00:01:49,760 --> 00:01:53,240 therefore, there can be need for some more flour 26 00:01:55,640 --> 00:01:58,920 the dough has reached good consistency 27 00:01:59,800 --> 00:02:02,800 we know that the dough of water pastry need... 28 00:02:02,800 --> 00:02:06,280 to be kneaded much more than normal 29 00:02:06,640 --> 00:02:12,160 after reaching the consistency we continue kneading for 2-3 minutes more 30 00:02:16,240 --> 00:02:18,680 that's enough 31 00:02:18,960 --> 00:02:21,960 now we leave the dough a side for 10 minutes... 32 00:02:22,280 --> 00:02:26,440 to take rest 33 00:02:26,440 --> 00:02:29,440 we shall prepare the filling material 34 00:02:29,440 --> 00:02:33,760 we continue with chopping the parsleys 35 00:02:42,240 --> 00:02:46,240 we have minced the parsley, we had minced the cheese 36 00:02:46,480 --> 00:02:50,200 we add Up to 1 cup of sunflower oil... 37 00:02:50,880 --> 00:02:55,160 on the melt butter 38 00:02:56,360 --> 00:02:59,040 and we mix 39 00:02:59,320 --> 00:03:02,320 now we can roll out the flan 40 00:03:03,800 --> 00:03:06,160 we completed all the preparements 41 00:03:06,160 --> 00:03:08,360 now we can roll out the flan 42 00:03:08,360 --> 00:03:13,760 first of all we will divide the dough by 10 equal pieces 43 00:03:28,800 --> 00:03:34,200 now we spread some flour on the base 44 00:03:34,400 --> 00:03:39,800 we roll out by rolling pin firstly 45 00:03:49,680 --> 00:03:52,120 that largeness is enough 46 00:03:52,120 --> 00:03:55,120 now we shall spread some flour 47 00:03:55,120 --> 00:03:59,040 and take the rolling pin 48 00:04:27,520 --> 00:04:30,520 this dimension is enough 49 00:04:30,880 --> 00:04:36,920 now we shall place the dough in the oiled tray 50 00:04:37,200 --> 00:04:41,040 let's fix 51 00:04:44,200 --> 00:04:49,000 we pour the oil mixture over it 52 00:04:54,520 --> 00:04:57,520 and go on 53 00:05:04,600 --> 00:05:08,920 we rolled out the second phyllo larger than the first 54 00:05:09,440 --> 00:05:13,240 because we will place by crinkling 55 00:05:28,840 --> 00:05:34,040 again we pour the oil over it 56 00:05:38,400 --> 00:05:41,400 we spread 57 00:05:42,560 --> 00:05:45,560 we do the same things for the other layers 58 00:05:49,200 --> 00:05:53,400 we also place the fifth phyllo 59 00:05:53,760 --> 00:05:56,760 we will not oil the fifth phyllo 60 00:05:58,240 --> 00:06:04,040 because we will put the cheesy filling 61 00:06:04,680 --> 00:06:07,960 we shall push the sides 62 00:06:17,040 --> 00:06:20,040 we shall spread the cheese 63 00:06:20,320 --> 00:06:26,200 the cheese is fat, you can use lacking oil cheese 64 00:06:28,320 --> 00:06:32,120 now we spread the parsley, we can aslo mix them 65 00:06:32,120 --> 00:06:35,440 we can do like this, no matter 66 00:06:35,440 --> 00:06:38,440 the important thing is it is homogeneous 67 00:06:43,640 --> 00:06:48,120 we will roll out the other 5 layers 68 00:06:48,120 --> 00:06:50,600 now we will string in the same turn 69 00:06:51,960 --> 00:06:54,960 we rolled out the sixth phyllo 70 00:06:55,280 --> 00:06:59,680 on to the cheesy filling, we place 71 00:07:00,760 --> 00:07:04,200 we will spread oil again 72 00:07:18,480 --> 00:07:20,440 we rolled out the last phyllo again 73 00:07:20,440 --> 00:07:23,920 we rolled out the last phyllo in the dimensions of the tray 74 00:07:25,200 --> 00:07:28,920 we fix to cover well 75 00:07:29,520 --> 00:07:34,600 and we dump the remain oil 76 00:07:38,360 --> 00:07:42,080 we spread well 77 00:07:46,040 --> 00:07:49,040 and cut 78 00:07:57,600 --> 00:08:02,200 yes, now we give the flan to the oven which is heated at 190 degrees before... 79 00:08:02,200 --> 00:08:04,600 and bake until it fries 80 00:08:04,600 --> 00:08:06,880 then what? surprise 81 00:08:07,680 --> 00:08:11,040 we took the flan from the oven, oils are sputtering 82 00:08:11,040 --> 00:08:13,280 now we realize the surprise 83 00:08:13,280 --> 00:08:18,640 we pour the 4 cups cold waterover the flan 84 00:08:24,720 --> 00:08:28,240 and we give the flan to the oven again 85 00:08:28,240 --> 00:08:31,240 but this time at 170 degrees 86 00:08:31,240 --> 00:08:33,920 we bake until the water evaporates 87 00:08:35,120 --> 00:08:38,840 "Easy Water Pastry" is out of the oven, soft 88 00:08:38,840 --> 00:08:43,440 after it took rest for 30 minutes we can service in lukeworm 89 00:08:44,720 --> 00:08:47,720 in this episode of the cuisine Mütevazı Lezzetler... 90 00:08:47,720 --> 00:08:52,000 we shared a flan recipe which is easy... 91 00:08:52,000 --> 00:08:55,280 and also traditional 92 00:08:55,280 --> 00:08:57,200 "Easy Water Pastry" 93 00:08:57,200 --> 00:08:58,960 i know that you will try as soon as possible 94 00:08:58,960 --> 00:09:01,000 good appetite already!