0 00:00:00,000 --> 00:00:10,600 Easy Samsa 1 00:00:13,800 --> 00:00:18,000 hellos ladies from mutevazilezzetler.com 2 00:00:18,640 --> 00:00:24,320 today me and Banu Atabay are with you with very nice recipe 3 00:00:24,320 --> 00:00:27,080 hello Mrs. Banu, hello welcome 4 00:00:27,080 --> 00:00:30,440 thanks, how are you? thank you nice to see you 5 00:00:30,440 --> 00:00:32,600 thanks, thank you very much, what will we do today? 6 00:00:32,600 --> 00:00:35,600 we worn gloves and ready, today we will make "Easy Samsa" 7 00:00:36,080 --> 00:00:39,920 we say easy samsa cause we will make from prepared puff pastry dough 8 00:00:39,920 --> 00:00:43,160 but it is not so much different from original samsa dessert as flavor 9 00:00:43,160 --> 00:00:48,000 feature of our books is that have always easy and delicious recipes 10 00:00:48,000 --> 00:00:51,880 and it doesn't take so much time, but we don't miss the taste 11 00:00:52,240 --> 00:00:55,840 of course it is important point for ladies who has precious time 12 00:00:55,840 --> 00:00:57,840 let's start then 13 00:00:57,840 --> 00:01:00,000 ingredients for easy samsa; 14 00:01:00,000 --> 00:01:01,520 8 puff pastry dough 15 00:01:01,520 --> 00:01:03,400 1 waterglass milled almonds 16 00:01:03,400 --> 00:01:04,680 1 egg 17 00:01:04,680 --> 00:01:06,720 2 tablespoon sugar 18 00:01:06,720 --> 00:01:08,280 for sorbet; 19 00:01:08,280 --> 00:01:10,040 2 waterglass sugar 20 00:01:10,040 --> 00:01:11,600 2 waterglass water 21 00:01:11,600 --> 00:01:14,120 1 tablespoon lemon juice 22 00:01:14,120 --> 00:01:16,720 we have 1 waterglass milled almonds 23 00:01:16,720 --> 00:01:22,440 we put this to mixing bowl as filling 24 00:01:22,440 --> 00:01:25,200 we have 2 tablespoon sugar 25 00:01:25,960 --> 00:01:28,080 and 1 egg 26 00:01:28,120 --> 00:01:32,080 now we put white part of egg into filling... 27 00:01:34,800 --> 00:01:38,400 so it isn't wasted and it gathers the filling 28 00:01:39,960 --> 00:01:43,400 we seperate the yellow part to apply onto 29 00:01:53,080 --> 00:01:57,160 very very easy and cook quickly 30 00:01:57,600 --> 00:02:01,000 but we wait 2 hours to absorb the sorbet 31 00:02:01,000 --> 00:02:04,000 there is no waiting side 32 00:02:07,240 --> 00:02:10,720 it absorbs the sorbet well, but sorbet will be hot 33 00:02:10,720 --> 00:02:15,080 so we will boil the sorbet after put this into oven 34 00:02:15,080 --> 00:02:18,080 now dough leaves becam soft 35 00:02:19,120 --> 00:02:23,760 take some flour, we will roll out dough a little 36 00:02:24,080 --> 00:02:28,680 my scarf isn't stand by, i enwrap like this at least 37 00:02:34,280 --> 00:02:40,200 actually it can be roll out with hand by push down softly 38 00:02:40,200 --> 00:02:44,400 and turning, puff pastry what a nice thing 39 00:02:45,640 --> 00:02:48,880 especially for spectators who have limited time 40 00:02:49,440 --> 00:02:52,440 there is making of this, we make that but.. 41 00:02:52,440 --> 00:02:55,160 it takes too much time 42 00:02:56,960 --> 00:02:59,080 now this size is enough 43 00:03:01,360 --> 00:03:02,880 let's mix 44 00:03:04,800 --> 00:03:11,400 we place like this lengthwise 45 00:03:11,840 --> 00:03:16,440 we didn't mix well, otherwise whites gathered like this 46 00:03:17,480 --> 00:03:20,680 is it need to mix very well 47 00:03:20,680 --> 00:03:22,600 yes, i am in a hurry in here 48 00:03:23,040 --> 00:03:28,880 it doesn't come to my mind, you will put walnut into puff pastry 49 00:03:31,360 --> 00:03:33,240 i think i am very lazy 50 00:03:33,240 --> 00:03:34,880 no you are not but... a hayır ondan değil de... 51 00:03:34,880 --> 00:03:38,320 presumably we think hard and those things come up like that way 52 00:03:38,320 --> 00:03:41,040 with 2 finger space or we can do like this 53 00:03:42,600 --> 00:03:45,320 to be equal, we cut from middle to four 54 00:03:47,840 --> 00:03:50,200 we will align into tray now 55 00:03:50,200 --> 00:03:51,960 will it be the oiled tray? 56 00:03:51,960 --> 00:03:54,960 puff pastry doesn't want more oil so it can be very little 57 00:03:54,960 --> 00:03:57,960 sometimes i didn't oil but it keep up in this time too... 58 00:03:57,960 --> 00:04:02,120 spectators aren't blame then, let's oil little 59 00:04:02,720 --> 00:04:05,720 shall we apply margarine or oil is there any difference? 60 00:04:05,720 --> 00:04:08,960 no we always suggest oil anyway 61 00:04:08,960 --> 00:04:11,440 margarine isn't recommended much for health 62 00:04:11,440 --> 00:04:14,440 for example while making cake, shall we apply oil to cake mold? 63 00:04:14,440 --> 00:04:18,600 but believe me in cake mold, margarine gives better result, unfortunately 64 00:04:18,600 --> 00:04:21,600 i apply margarine to cake mold 65 00:04:21,600 --> 00:04:23,320 so it isn't keep then 66 00:04:23,320 --> 00:04:25,480 let's show one more 67 00:04:30,040 --> 00:04:33,040 they smashed much, actually this is better 68 00:04:33,040 --> 00:04:35,440 yes but its shape is formless a little 69 00:04:42,960 --> 00:04:45,960 we used almonds in this, walnut can be used too 70 00:04:47,240 --> 00:04:51,080 but in original recipe which we make dough on our own... 71 00:04:51,080 --> 00:04:54,080 we always use almonds in samsa desserts 72 00:04:56,880 --> 00:04:59,000 it is traditional now 73 00:05:02,000 --> 00:05:05,520 let's put lesser like this to prevent to spill 74 00:05:08,400 --> 00:05:14,920 in our site most popular desserts are desserts with sorbet 75 00:05:15,640 --> 00:05:18,640 our people love sugar and dessert 76 00:05:18,640 --> 00:05:20,160 so we are overweight people 77 00:05:20,160 --> 00:05:21,720 yes unfortunately 78 00:05:21,720 --> 00:05:24,000 then ladies dealing with diet 79 00:05:24,000 --> 00:05:25,800 but human only live once 80 00:05:25,800 --> 00:05:28,800 i am not, i am 49 kilo, overweigth people think 81 00:05:28,800 --> 00:05:31,040 is that so, i am not overwiegth either 82 00:05:31,040 --> 00:05:32,240 no you are not, you're not 83 00:05:32,240 --> 00:05:34,800 plus i am fighthing with this meal hardly 84 00:05:34,800 --> 00:05:37,800 now we align it into tray 85 00:05:40,480 --> 00:05:45,520 we aligned into tray, then cook 86 00:05:46,280 --> 00:05:50,240 now after we made all of puff pastry we gave scale... 87 00:05:50,520 --> 00:05:52,960 we apply yellow part of the egg we seperated before 88 00:05:52,960 --> 00:05:57,320 we will make others after shooting, now ladies... 89 00:05:57,320 --> 00:05:58,760 let's show recipe 90 00:05:58,760 --> 00:06:00,920 but scales are exact 91 00:06:00,920 --> 00:06:04,840 we put into oven heated in 180 degrees before... 92 00:06:04,840 --> 00:06:07,840 cook until above turns red 93 00:06:07,840 --> 00:06:13,040 we told before, we spill hot sorbet which contains... 94 00:06:13,040 --> 00:06:16,040 2 waterglass sugar, 2 waterglass water and 1 tablespoon lemon 95 00:06:16,040 --> 00:06:18,800 to hot dessert 96 00:06:18,800 --> 00:06:23,640 after 5 minutes it came out from oven we spill hot sorbet... 97 00:06:23,640 --> 00:06:28,040 onto it, after 2 hours it will be absorbed and we will eat with appetite 98 00:06:29,280 --> 00:06:30,880 easy samsa cooked 99 00:06:30,880 --> 00:06:33,600 cooked we hurried but it is better to stay some 100 00:06:33,600 --> 00:06:37,040 we spilled the sorbet immediately, hot sorbet to hot dessert 101 00:06:37,040 --> 00:06:42,000 after waiting 2 hours to absorb sorbet hopefully we eat with appetite 102 00:06:42,000 --> 00:06:45,000 Bon Appetit!