0 00:00:00,000 --> 00:00:07,000 Cranberry Syrup 1 00:00:07,000 --> 00:00:11,320 hello, welcome to Mütevazı Lezzetler video recipe episode 2 00:00:11,320 --> 00:00:14,520 in this episode we have a traditional recipe 3 00:00:14,520 --> 00:00:16,440 "Cranberry Syrup" 4 00:00:16,440 --> 00:00:19,440 but, as always we do firstly the ingredints 5 00:00:20,480 --> 00:00:23,480 1 kg cranberries 6 00:00:23,720 --> 00:00:26,720 4 cups granulated sugar 7 00:00:27,240 --> 00:00:30,240 4 cups of water 8 00:00:30,560 --> 00:00:33,560 and 1 lemon 9 00:00:34,880 --> 00:00:37,880 As you can see a very short list of materials 10 00:00:37,880 --> 00:00:41,800 we shall go near the fire immediately and start cooking 11 00:00:44,160 --> 00:00:46,600 we put the pan on the fire 12 00:00:46,600 --> 00:00:49,600 we said we have 4 cups of water 13 00:00:49,600 --> 00:00:51,960 now we use 2 cups of it 14 00:00:51,960 --> 00:00:55,280 we heated to achieve immediately 15 00:00:55,560 --> 00:01:02,720 we add the washed cranberries having seeds 16 00:01:03,560 --> 00:01:08,320 we bake until the cranberries lose their shape 17 00:01:16,040 --> 00:01:20,440 it has started boiling, the cranberries are losing their shape slowly 18 00:01:20,440 --> 00:01:24,040 we take from the fire when they are seperated completely 19 00:01:26,640 --> 00:01:30,960 Cranberries lost their shapes considerably 20 00:01:30,960 --> 00:01:34,400 we will take them from the fire, we will wait them to be lukeworm 21 00:01:35,600 --> 00:01:39,960 cranberry melted considerably, also got cold some 22 00:01:39,960 --> 00:01:45,000 we filter them 23 00:01:45,320 --> 00:01:48,880 for getting colder here 24 00:01:48,880 --> 00:01:51,880 to the same pan... 25 00:01:53,320 --> 00:01:57,720 we said we had 4 cups water, we have used 2 of it while boiling 26 00:01:58,360 --> 00:02:02,280 we will use the remain 2 in cooking sherbet 27 00:02:02,680 --> 00:02:05,920 we add the sugar on it 28 00:02:06,360 --> 00:02:09,360 and boil until it reaches a consistency 29 00:02:11,040 --> 00:02:13,680 we put the sherbet on the fire 30 00:02:13,680 --> 00:02:18,200 by the way we filter the cranberry 31 00:02:18,200 --> 00:02:22,600 we push by a spoon firstly, then we will compress by our hands 32 00:02:24,800 --> 00:02:31,840 we obtained considerably much water from the filtered cranberry 33 00:02:32,720 --> 00:02:38,720 now we shall go to through below by compressing 34 00:02:42,600 --> 00:02:46,680 it is well filtered 35 00:02:46,680 --> 00:02:50,160 we will make this together with the boiled sherbet 36 00:02:53,000 --> 00:03:00,680 now, we add cranberry syrup onto the sherbet 37 00:03:02,680 --> 00:03:06,120 and we bake for a while that it reaches a consistency 38 00:03:06,120 --> 00:03:08,200 then we will add the lemon 39 00:03:08,200 --> 00:03:11,200 after 45 minutes 40 00:03:11,200 --> 00:03:16,160 syrup boiled considerably, approximately for 45 minutes 41 00:03:16,160 --> 00:03:19,680 now we add the lemon juice 42 00:03:19,680 --> 00:03:22,880 we will need to boil for 10 minutes more 43 00:03:22,880 --> 00:03:25,520 then we will take from the fire 44 00:03:30,360 --> 00:03:33,160 it has reached the consistency that we wanted, it has thickened 45 00:03:33,160 --> 00:03:36,160 now we can turn off 46 00:03:39,800 --> 00:03:43,520 we cooled down the syrup, we have put in such a pitcher 47 00:03:43,520 --> 00:03:46,080 we can put in jar or bottle 48 00:03:46,080 --> 00:03:49,080 it we be durable in refrigirator for a few months 49 00:03:49,080 --> 00:03:51,080 now we shall service 50 00:03:51,080 --> 00:03:55,400 we fill a cup halfway down with syrup 51 00:04:00,120 --> 00:04:02,800 that means it is consantrated 52 00:04:02,800 --> 00:04:05,240 and complete it with water 53 00:04:05,720 --> 00:04:10,960 it is pretty nice colored syrup 54 00:04:14,120 --> 00:04:18,200 yes "Cranberry Syrup" is ready, and filled into the jars 55 00:04:18,200 --> 00:04:21,200 whenever you wish you can share with friends... 56 00:04:21,240 --> 00:04:23,680 after watering 57 00:04:23,680 --> 00:04:26,240 i think you should try, Good Bye...