0 00:00:00,000 --> 00:00:07,000 Meatball on Tile 1 00:00:07,000 --> 00:00:10,000 welcome to the cuisine Mütevazi Lezzetler 2 00:00:10,000 --> 00:00:13,560 in this episode we will share a different recipe... 3 00:00:13,560 --> 00:00:16,040 which we are used to eat in restaurants 4 00:00:16,040 --> 00:00:17,600 "Meatball on Tile" 5 00:00:17,600 --> 00:00:20,600 but let's learn the ingredients first if you want 6 00:00:21,680 --> 00:00:25,520 750 gram medium-fat chop meat 7 00:00:26,560 --> 00:00:29,560 1 big onion 8 00:00:30,200 --> 00:00:35,320 5 slice stale bread crumbs 9 00:00:36,280 --> 00:00:39,280 1 clove of garlic 10 00:00:40,240 --> 00:00:43,240 15-20 branch parsley 11 00:00:44,080 --> 00:00:47,080 1 teaspoon carbonate 12 00:00:47,080 --> 00:00:50,080 1 teaspoon cumin 13 00:00:51,160 --> 00:00:54,240 1 teaspoon black pepper 14 00:00:55,240 --> 00:00:59,440 1,5 teaspoon salt 15 00:01:00,400 --> 00:01:06,760 for sauce; 1 tablespoon tomato paste 16 00:01:07,760 --> 00:01:10,760 2 waterglass water 17 00:01:11,600 --> 00:01:14,600 5 tablespoon oil 18 00:01:15,440 --> 00:01:18,000 3 tomatoes 19 00:01:18,000 --> 00:01:21,000 2 pepper 20 00:01:22,000 --> 00:01:26,200 and 1 tespoon salt 21 00:01:27,200 --> 00:01:34,120 for above; 1,5 waterglass planed stager 22 00:01:35,120 --> 00:01:38,840 now we can pass to making of meatball on tile 23 00:01:38,840 --> 00:01:43,480 we leave chopped onion onto... 24 00:01:43,480 --> 00:01:47,400 bread crumbs we took crust 25 00:01:47,400 --> 00:01:51,920 onion makes bread soft without wet 26 00:01:51,920 --> 00:01:55,680 by the way let's chop parsley thinly 27 00:01:56,720 --> 00:01:59,720 with its handles 28 00:02:06,160 --> 00:02:09,160 we chopped the parsley but we will not use now 29 00:02:09,160 --> 00:02:13,440 because we must make soft the bread firstly 30 00:02:13,440 --> 00:02:17,320 look it started to soften, these regions are soft where onion touches 31 00:02:17,320 --> 00:02:20,320 and other regions are hard where onion not touches 32 00:02:20,320 --> 00:02:23,320 we knead until it became slurry 33 00:02:26,120 --> 00:02:28,680 it lost its shape completely 34 00:02:28,680 --> 00:02:33,400 we add the beaten clove of garlic 35 00:02:35,960 --> 00:02:38,960 and salt... 36 00:02:38,960 --> 00:02:41,960 cumin... 37 00:02:42,240 --> 00:02:45,240 carbonate... 38 00:02:46,120 --> 00:02:49,120 at last black pepper 39 00:02:50,520 --> 00:02:54,880 after we mix like tis from top to bottom... 40 00:02:55,560 --> 00:02:58,560 we add chop meat 41 00:03:00,160 --> 00:03:05,160 we knead 3-4 minutes until it concreted 42 00:03:10,680 --> 00:03:14,640 now let's add parsley lastly 43 00:03:14,640 --> 00:03:18,520 as we said to protect its vitality 44 00:03:20,360 --> 00:03:26,440 we knead until parsley spreaded homogeneously 45 00:03:29,440 --> 00:03:31,920 ingredients of meatball is ready 46 00:03:31,920 --> 00:03:36,640 if we rest it in fridge about half hour it will be more delicious 47 00:03:40,640 --> 00:03:44,480 it is rested now we continue with giving shape 48 00:03:45,360 --> 00:03:48,360 we are familiar with a shape of meatball 49 00:03:51,760 --> 00:03:59,280 in this way we place into the oven tray we put greaseproof paper 50 00:04:08,840 --> 00:04:11,840 yes, our tray took all 51 00:04:12,360 --> 00:04:15,480 now we put the meatballs into the oven in 200 degree... 52 00:04:15,480 --> 00:04:19,240 which we heated 5 minutes ago and cook about half hour 53 00:04:20,760 --> 00:04:27,040 while meatballs cooking, we chop the peppers... 54 00:04:27,040 --> 00:04:32,040 and tomatoes we peeled 55 00:04:37,720 --> 00:04:40,720 not so thin 56 00:04:40,720 --> 00:04:43,720 this size is ideal 57 00:04:52,320 --> 00:04:59,600 we chop tomatoes not so small too 58 00:05:10,640 --> 00:05:17,400 now we can go near fire to cook the sauce 59 00:05:19,040 --> 00:05:22,040 we placed the cooker into the fire 60 00:05:22,040 --> 00:05:25,560 now we spill oil 61 00:05:25,560 --> 00:05:28,560 and wait some to heat 62 00:05:28,560 --> 00:05:33,120 firstly we add pepper we chopped 63 00:05:35,040 --> 00:05:38,920 we turn 2-3 minutes 64 00:05:43,640 --> 00:05:46,640 we roasted pepper half 65 00:05:46,640 --> 00:05:50,000 now we add tomato paste 66 00:05:50,000 --> 00:05:55,520 we turn a few minutes until the scent of tomato paste is gone 67 00:05:59,920 --> 00:06:07,040 now we add tomato and some salt 68 00:06:08,120 --> 00:06:13,760 we continue roasting until tomato cooked half 69 00:06:16,360 --> 00:06:19,360 now we add water 70 00:06:24,640 --> 00:06:27,640 we cook a little more 71 00:06:32,120 --> 00:06:35,720 as you see our sauce started to bubble up 72 00:06:35,720 --> 00:06:38,720 we said that to bring it to the boil once 73 00:06:38,720 --> 00:06:42,240 now we can turn off the fire 74 00:06:45,720 --> 00:06:50,680 meatball cooked, there is a little time to meet the flavor 75 00:06:51,600 --> 00:07:00,760 now we place the cooked meatballs to a pot like this 76 00:07:11,200 --> 00:07:18,160 we spill the sauce we prepared with tomato and pepper onto them 77 00:07:25,480 --> 00:07:31,400 and sprinkle stager 78 00:07:36,840 --> 00:07:40,640 now we prepared this for one person 79 00:07:40,640 --> 00:07:42,840 we can prepare for everyone 80 00:07:42,840 --> 00:07:45,840 we will cook this in the oven with 200 degree 81 00:07:45,840 --> 00:07:51,400 we can prepare to four people in like this pot 82 00:07:51,400 --> 00:07:55,280 same operations again; we will place the meatballs... 83 00:07:55,280 --> 00:07:59,400 and spill sauce with tomato paste onto it 84 00:08:00,440 --> 00:08:04,040 sprinkle stager and put it into the oven in 200 degree 85 00:08:31,800 --> 00:08:35,760 yes as i said before we put meatball on tile... 86 00:08:35,760 --> 00:08:39,640 into the oven wih 200 degree and cook until stager melted 87 00:08:41,880 --> 00:08:46,640 meatball on tile came out from ove, it looks very delicious 88 00:08:47,400 --> 00:08:50,400 we can serve soon 89 00:08:53,200 --> 00:08:56,560 yes, as you see it became very elegant meatball 90 00:08:56,560 --> 00:09:01,200 now it is not necessary to go to restaurant to eat meatball on tile 91 00:09:01,200 --> 00:09:05,560 i know you will try as soon as possible and slam to your friends 92 00:09:05,560 --> 00:09:08,240 Bon Appetit!