0 00:00:00,000 --> 00:00:07,000 Apricot Jam in Lime Juice 1 00:00:07,000 --> 00:00:09,760 welcome to the cuisine Mütevazi Lezzetler 2 00:00:09,760 --> 00:00:13,360 in this episode we will share very delicious jam recipe... 3 00:00:13,360 --> 00:00:15,880 which will cheer up our breakfasts 4 00:00:15,880 --> 00:00:18,480 "Apricot Jam in Lime Juice" 5 00:00:18,480 --> 00:00:20,840 but let's learn the ingredients if you wish 6 00:00:21,840 --> 00:00:26,080 2 kilo hard apricots 7 00:00:27,040 --> 00:00:30,040 1 waterglass lime 8 00:00:30,400 --> 00:00:33,400 4 liter water 9 00:00:33,720 --> 00:00:40,360 for its sorbet; 1,5 liter hot water (about 6 waterglass) 10 00:00:41,360 --> 00:00:44,640 2 kilo sugar 11 00:00:45,640 --> 00:00:48,640 and 2 lemon 12 00:00:48,960 --> 00:00:52,200 after ingredients list, we put 4 liter water... 13 00:00:52,200 --> 00:00:55,200 to the cooker 14 00:00:56,000 --> 00:01:01,760 and leave 1 waterglass lime onto it 15 00:01:02,760 --> 00:01:05,760 mix it up nicely 16 00:01:09,960 --> 00:01:12,960 this lime will sink to the bottom 17 00:01:12,960 --> 00:01:16,720 we will take clean water on top, we must wait a little 18 00:01:17,720 --> 00:01:22,440 while lime is sinking, let's prepare apricots 19 00:01:22,440 --> 00:01:29,400 we extract seeds of hard but sweet apricots 20 00:01:29,920 --> 00:01:33,640 we cut them into a few pieces... 21 00:01:33,640 --> 00:01:35,760 to be easy while eating 22 00:01:35,760 --> 00:01:39,000 why did we use lime juice in this recipe? 23 00:01:40,280 --> 00:01:43,680 jams made in lime juice are more crunchy... 24 00:01:43,680 --> 00:01:46,160 as consistency 25 00:01:46,160 --> 00:01:49,160 we get different flavor 26 00:01:49,160 --> 00:01:51,640 so trying this is useful 27 00:01:51,640 --> 00:01:54,960 we continue with cutting in this way 28 00:01:58,480 --> 00:02:03,200 we transfer apricots to a large cooker 29 00:02:03,200 --> 00:02:05,440 and adjust 30 00:02:06,600 --> 00:02:13,680 we spill lime juice we get without scrape the bottom... 31 00:02:13,680 --> 00:02:16,680 with ladle 32 00:02:18,560 --> 00:02:21,560 now there is no lime stone 33 00:02:21,560 --> 00:02:24,560 but if you want to make with lime stone 34 00:02:24,560 --> 00:02:28,160 we can spill extinguishing water onto apricots... 35 00:02:28,160 --> 00:02:31,160 after spill four times 36 00:02:34,920 --> 00:02:40,680 yes, as you see apricots completely sank in lime juice 37 00:02:40,680 --> 00:02:43,240 now we close the lid 38 00:02:43,240 --> 00:02:46,840 and wait for 1 day in this way 39 00:02:51,840 --> 00:02:55,480 time is up for waiting apricots in lime juice 40 00:02:55,480 --> 00:02:58,480 let's open the lid 41 00:02:58,480 --> 00:03:02,600 and take them with colander from inside 42 00:03:04,880 --> 00:03:07,880 we will wash them well 43 00:03:07,880 --> 00:03:11,280 we will wash at least four times 44 00:03:17,280 --> 00:03:19,640 we washed apricots, took of to strainer 45 00:03:19,640 --> 00:03:22,640 while water is flowing, we will prepare the sorbet 46 00:03:22,640 --> 00:03:27,920 firstly we had 2 kilo sugar, we add it 47 00:03:27,920 --> 00:03:32,920 then we add 1,5 liter about 6 waterglass... 48 00:03:32,920 --> 00:03:36,960 hot water onto it 49 00:03:36,960 --> 00:03:39,960 and place into fire 50 00:03:41,400 --> 00:03:44,160 it will come to boiling point then we reduce the fire... 51 00:03:44,160 --> 00:03:47,160 it will get consistency, after that we will add lemon 52 00:03:47,520 --> 00:03:51,560 sorbet started boiling, we reduce the fire 53 00:03:51,560 --> 00:03:55,720 we boil a little more until it thicken some like this 54 00:03:58,920 --> 00:04:02,320 now we add lemon 55 00:04:02,640 --> 00:04:06,200 boil 5-6 minutes more 56 00:04:10,160 --> 00:04:16,120 now we can add prepared apricots to the sorbet 57 00:04:16,120 --> 00:04:19,120 carefully 58 00:04:24,440 --> 00:04:28,000 let's mix like this from top to bottom 59 00:04:29,200 --> 00:04:33,040 it will show itself when it boiled anyway 60 00:04:33,040 --> 00:04:36,040 that got consistency 61 00:04:37,360 --> 00:04:41,560 as you see altough it is boiling for long time... gördüğünüz gibi uzun süredir kaynıyor olmasına rağmen... 62 00:04:41,560 --> 00:04:44,480 apricots preserve their smoothnes... 63 00:04:44,480 --> 00:04:49,120 because of putting them into lime juice 64 00:04:51,160 --> 00:04:54,720 we boiled the jam about one and a half hour... 65 00:04:54,720 --> 00:04:57,160 after it came to boiling point 66 00:04:57,160 --> 00:04:58,880 as you see it became transparent 67 00:04:58,880 --> 00:05:01,880 now we will close the fire 68 00:05:06,000 --> 00:05:09,000 jam started cooling 69 00:05:09,000 --> 00:05:12,760 but we will serve after it is completely cold 70 00:05:12,760 --> 00:05:16,560 nevertheless let's take to a bowl to show 71 00:05:19,160 --> 00:05:23,440 when it cools, apricots will gain crunchy situation 72 00:05:34,280 --> 00:05:37,280 in this episode of Mutevazi Lezzetler kitchen... 73 00:05:37,280 --> 00:05:41,600 we shared very delicious jam recipe altough it is troublesome a little 74 00:05:41,600 --> 00:05:43,640 "Apricot Jam in Lime Juice" 75 00:05:43,640 --> 00:05:46,000 try it in its season and remember us 76 00:05:46,000 --> 00:05:47,160 Bon Appetit!