0 00:00:00,000 --> 00:00:07,000 Cumin Biscuits 1 00:00:07,000 --> 00:00:10,520 armful of love from Mütevazı Lezzetler kitchen 2 00:00:10,520 --> 00:00:15,000 in this episode we will share an offer recipe which is pretty easy to make 3 00:00:15,000 --> 00:00:16,520 "Cumin Biscuits" 4 00:00:16,520 --> 00:00:19,400 but let's learn the ingredients first 5 00:00:20,400 --> 00:00:24,160 half package butter 6 00:00:25,160 --> 00:00:28,920 1 waterglass thin planed stager 7 00:00:29,920 --> 00:00:32,920 white part of 1 egg 8 00:00:33,720 --> 00:00:36,720 1 teaspoon cumin 9 00:00:37,040 --> 00:00:40,040 half teaspoon black pepper 10 00:00:40,840 --> 00:00:43,840 half teaspoon salt 11 00:00:44,640 --> 00:00:47,640 1 package baking powder 12 00:00:48,440 --> 00:00:52,680 and flour as much as it takes 13 00:00:53,680 --> 00:00:58,400 for above; yellow part of 1 egg 14 00:00:59,360 --> 00:01:02,680 and 1 tablespoon sesame 15 00:01:03,680 --> 00:01:07,200 after learned the ingredients we can pass to make biscuit 16 00:01:07,400 --> 00:01:11,360 firstly we will take white part of egg 17 00:01:23,000 --> 00:01:26,000 we add butter which we soften... 18 00:01:26,240 --> 00:01:29,240 in room temperature 19 00:01:30,200 --> 00:01:36,960 and we will mix egg and butter a little while 20 00:01:42,320 --> 00:01:44,200 mixing this much is enough 21 00:01:44,200 --> 00:01:47,200 now we add stager which we plane... 22 00:01:47,200 --> 00:01:50,200 with thin edge of grater 23 00:01:52,920 --> 00:01:57,320 we mix again like this from bottom to top 24 00:02:01,920 --> 00:02:04,920 we add cumin... 25 00:02:06,000 --> 00:02:09,160 black pepper, salt... 26 00:02:10,400 --> 00:02:16,240 a little flour and onto flour we add baking powder 27 00:02:20,520 --> 00:02:23,880 and now we leave the fork 28 00:02:24,680 --> 00:02:30,440 we will knead with hands until it concreted by adding flour little by little 29 00:02:39,400 --> 00:02:42,400 our dough started gathering 30 00:02:42,400 --> 00:02:45,400 it can be seen gathered immediately 31 00:02:45,400 --> 00:02:48,400 but we can add flour more by thinking... 32 00:02:48,400 --> 00:02:53,400 stager and butter will spread during cooking 33 00:03:00,800 --> 00:03:03,800 our dough concreted 34 00:03:03,800 --> 00:03:07,000 now we will roll out dough in floury ground... 35 00:03:07,000 --> 00:03:10,000 with roller in half centimeter thickness 36 00:03:13,400 --> 00:03:17,240 it is fragile dough, let's consider this 37 00:03:22,720 --> 00:03:27,320 now we cut with biscuit patterns 38 00:03:28,040 --> 00:03:31,040 we can cut with edge of a glass too 39 00:03:32,160 --> 00:03:35,160 what we have 40 00:03:36,960 --> 00:03:42,680 we align them into greaseproof paper or oiled oven tray 41 00:03:48,400 --> 00:03:50,520 we gave shapes to our biscuits 42 00:03:50,520 --> 00:03:54,800 now we apply yellow part of egg... 43 00:03:54,800 --> 00:03:57,800 which we add water onto it 44 00:04:05,200 --> 00:04:08,600 now sesame's turn 45 00:04:09,200 --> 00:04:14,720 we leave one pinch onto them to middle 46 00:04:19,040 --> 00:04:22,400 yes, our cumin biscuits are done 47 00:04:22,400 --> 00:04:25,640 now we will cook in oven we heated in 190 degrees before 48 00:04:25,640 --> 00:04:27,520 until they toasted 49 00:04:28,120 --> 00:04:30,440 our biscuits came out from oven 50 00:04:30,440 --> 00:04:33,760 after they cooled we can offer to beloved ones 51 00:04:37,680 --> 00:04:40,680 in this episode of Mutevazi Lezzetler kitchen... 52 00:04:40,680 --> 00:04:43,680 we shared a biscuit recipe which is very easy to make 53 00:04:43,680 --> 00:04:45,120 "Cumin Biscuits" 54 00:04:45,120 --> 00:04:48,120 you can make immediately when your guests came 55 00:04:48,120 --> 00:04:50,640 bon appetit!