1 00:00:07,000 --> 00:00:10,680 armful of love from Mütevazi Lezzetler kitchen 2 00:00:10,680 --> 00:00:13,920 in this episode we will prepare a regional flavor 3 00:00:13,920 --> 00:00:15,440 "Kilis Kebab" 4 00:00:15,440 --> 00:00:17,960 but let's learn the ingredients list first 5 00:00:18,480 --> 00:00:21,480 400 gram chop meat 6 00:00:22,320 --> 00:00:25,760 1 teaglass bread crumps 7 00:00:26,760 --> 00:00:30,280 3 eggplants 8 00:00:31,240 --> 00:00:34,560 3 - 4 tomato 9 00:00:35,560 --> 00:00:38,560 2 pepper 10 00:00:39,360 --> 00:00:42,640 1 onion 11 00:00:43,640 --> 00:00:48,680 half tablespoon pepper paste and half table spoon tomato paste 12 00:00:49,680 --> 00:00:52,960 4 tablespoon sunflower oil 13 00:00:53,800 --> 00:00:55,960 black pepper 14 00:00:56,560 --> 00:00:58,920 and salt 15 00:00:59,360 --> 00:01:01,760 after ingredients list... 16 00:01:01,760 --> 00:01:05,360 we start with peeling and chopping the eggplants 17 00:01:05,840 --> 00:01:10,120 we always peel eggplants striped... 18 00:01:10,120 --> 00:01:15,000 but in this recipe we will peel fully 19 00:01:27,640 --> 00:01:34,480 now we cut eggplants lengthwise to four first 20 00:01:37,360 --> 00:01:42,200 after that, we chop two fingers width 21 00:01:48,000 --> 00:01:53,960 and we put it into salt water we prepared for half hour 22 00:01:57,840 --> 00:02:02,080 while bitter taste of eggplants coming out, let'S continue with kneading meatballs 23 00:02:02,840 --> 00:02:05,840 we transfer chop meat to kneading bowl 24 00:02:07,800 --> 00:02:10,800 add bread crumps... 25 00:02:12,720 --> 00:02:15,720 about half tablespoon salt... 26 00:02:16,040 --> 00:02:19,040 about 1 teaspoon black pepper onto it 27 00:02:19,040 --> 00:02:22,040 we knead until it concreted 28 00:02:28,040 --> 00:02:30,760 filling concreted 29 00:02:30,760 --> 00:02:32,680 now we can give shapes 30 00:02:32,680 --> 00:02:38,840 we will make balls smaller than walnut and a little bigger than hazelnut 31 00:02:39,360 --> 00:02:45,920 actually in origina recipe; it is aligned as one eggplant slice and one meatball 32 00:02:45,920 --> 00:02:50,000 and cooked in grill, we make like this to become practical 33 00:02:50,000 --> 00:02:52,040 and we will cook in oven 34 00:02:55,600 --> 00:02:58,600 after giving shapes to meatballs... 35 00:02:58,600 --> 00:03:02,240 we put aside the eggplants... 36 00:03:02,240 --> 00:03:04,960 which we waited in salt water and filtered 37 00:03:11,160 --> 00:03:14,600 now we put the tray into oven we heated before in 200 degree 38 00:03:14,600 --> 00:03:17,080 cook 20 - 25 minutes 39 00:03:18,320 --> 00:03:22,840 let's chop onion while meatballs and eggplants cooking 40 00:03:23,720 --> 00:03:26,720 we chop onion thinly 41 00:03:42,360 --> 00:03:44,880 let's chop peppers too 42 00:04:02,800 --> 00:04:08,360 after peppers, let's chop tomatoes we peeled before 43 00:04:10,720 --> 00:04:13,720 don't chop too thinly 44 00:04:20,800 --> 00:04:24,240 we leave oil to cooker 45 00:04:25,920 --> 00:04:29,240 after it warmed up a little we add onion 46 00:04:35,880 --> 00:04:38,560 and cook until they became transparent 47 00:04:44,360 --> 00:04:46,960 let's add pepper and tomato paste 48 00:04:50,560 --> 00:04:54,440 let's turn it a few minutes until scent of tomato paste gone 49 00:04:58,640 --> 00:05:01,640 now let's add pepper 50 00:05:06,200 --> 00:05:09,200 we can add salt too 51 00:05:10,760 --> 00:05:13,760 and black pepper 52 00:05:20,360 --> 00:05:24,360 after peppers became yellow we can add tomatoes 53 00:05:26,640 --> 00:05:33,560 we will cook with lid until tomatoes lost their shapes 54 00:05:37,480 --> 00:05:41,000 yes, tomatoes lost their shapes 55 00:05:42,040 --> 00:05:44,840 and became watery a little , but we add... 56 00:05:44,840 --> 00:05:47,760 about one waterglass hot water 57 00:05:55,400 --> 00:05:59,920 we add cooked meatballs first into boiling sauce... 58 00:06:00,800 --> 00:06:05,960 then we add eggplants 59 00:06:10,000 --> 00:06:13,000 mix in this way 60 00:06:17,280 --> 00:06:22,040 we will close the lid, we can take from fire 5 - 6 minutes later 61 00:06:24,000 --> 00:06:27,880 Kilis Kebab cooked, we took it to service plate 62 00:06:27,880 --> 00:06:30,600 now we can take it to table 63 00:06:31,600 --> 00:06:36,600 in this episode of Mutevazi Lezzetler, we shared a regional flavor 64 00:06:36,600 --> 00:06:38,520 "Kilis Kebab" 65 00:06:38,520 --> 00:06:40,840 it became very healthy and delicious kebab 66 00:06:40,840 --> 00:06:43,840 hopefully you try as soon as possible and remember us 67 00:06:43,840 --> 00:06:46,200 bon appetit!