0 00:00:00,000 --> 00:00:07,000 Ketchup 1 00:00:07,000 --> 00:00:10,480 armful of love from Mütevazı Lezzetler kitchen 2 00:00:10,480 --> 00:00:14,040 in this episode we will prepare a sauce which all of us usually like... 3 00:00:14,040 --> 00:00:16,280 and use 4 00:00:16,280 --> 00:00:17,320 "Ketchup" 5 00:00:17,320 --> 00:00:21,320 we shall firstly learn the ingredients, then start cooking ketchup 6 00:00:22,320 --> 00:00:25,600 10 pcs medium sized tomatoes 7 00:00:26,600 --> 00:00:29,880 1 red pepper 8 00:00:30,880 --> 00:00:33,200 2 green pepper 9 00:00:34,200 --> 00:00:37,960 1 pcs medium sized onion 10 00:00:38,960 --> 00:00:42,720 1 teaspoon corn starch 11 00:00:43,720 --> 00:00:47,760 3 tablespoons wine vinegar 12 00:00:48,800 --> 00:00:52,040 1 tablespoon granulated sugar 13 00:00:53,040 --> 00:00:56,640 1-2 teaspoons of salt 14 00:00:57,640 --> 00:01:00,640 as you can see the ingredients list is findable easily 15 00:01:00,640 --> 00:01:03,200 and its cooking is also easy 16 00:01:03,200 --> 00:01:08,120 let's start cooking ketchup by chopping the onion subtly 17 00:01:27,640 --> 00:01:30,640 we transfer it to the pan 18 00:01:36,000 --> 00:01:40,080 we chop the peppers on it... 19 00:01:40,080 --> 00:01:43,080 of which seeds are extracted 20 00:01:43,080 --> 00:01:46,360 we don2t need to chop peppers so subtly 21 00:02:02,800 --> 00:02:05,800 now we chop the peppers 22 00:02:17,120 --> 00:02:20,120 it is the turn of tomatoes 23 00:02:20,120 --> 00:02:23,560 without peeling the tomatoes, and taking the heads... 24 00:02:23,560 --> 00:02:27,920 we chop largish 25 00:02:43,200 --> 00:02:46,600 we chopped the last tomato, too 26 00:02:48,200 --> 00:02:53,280 we add the 2 teaspoon of salt on it 27 00:02:54,400 --> 00:02:57,160 we mix 28 00:03:06,840 --> 00:03:10,960 now we can put the mixture on the fire 29 00:03:12,480 --> 00:03:16,240 we put the mixture on a middle burning fire 30 00:03:16,680 --> 00:03:22,360 by closing the cover, we bake, until the ingredients are baked 31 00:03:25,480 --> 00:03:29,840 yes ketchup started being baked, we mix 32 00:03:34,000 --> 00:03:37,000 we again close the cover 33 00:03:40,480 --> 00:03:44,360 the ingredients melted completely, and lost their shapes 34 00:03:44,360 --> 00:03:47,360 now we can turn off the fire 35 00:03:52,560 --> 00:03:56,040 we have boiled the mixture which consists of tomato, onion, pepper... 36 00:03:56,040 --> 00:03:59,040 until they lose their shapes 37 00:03:59,040 --> 00:04:03,160 now we filter this mixture 38 00:04:15,640 --> 00:04:23,200 we filter completely,by pushing 39 00:04:27,560 --> 00:04:32,400 as you see; the peel and seeds of tomato are.... 40 00:04:32,400 --> 00:04:34,640 completely filtered 41 00:04:34,640 --> 00:04:38,840 now we will put the ketchup on the fire 42 00:04:42,400 --> 00:04:48,080 we put on a middle burning fire, we bake until it reaches thick consistency 43 00:04:49,080 --> 00:04:53,600 let's add the starch which we thinned with little water 44 00:04:58,960 --> 00:05:02,480 see it has already started darkening 45 00:05:02,480 --> 00:05:06,280 starch will make it thicker 46 00:05:07,280 --> 00:05:11,400 yes ketchup reached the right consistency 47 00:05:11,400 --> 00:05:15,040 now we can add the sugar and vinegar 48 00:05:17,040 --> 00:05:20,680 3 tablespoons vinegar 49 00:05:21,320 --> 00:05:24,320 and 1 tablespoon of sugar 50 00:05:28,840 --> 00:05:32,560 we shall boil for a while more, now we take it from the fire 51 00:05:36,040 --> 00:05:39,280 now ketchup is ready, we turn of the fire 52 00:05:39,280 --> 00:05:43,000 after it gets cold in the pan, we can fill it in a jar 53 00:05:45,120 --> 00:05:49,600 yes ketchup is beautiful, the more it gets cold the more it is beautiful 54 00:05:49,920 --> 00:05:52,920 if you try i believe that you will like 55 00:05:52,920 --> 00:05:55,160 already good appetite!