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hello, armful of love from Mütevazi Lezzetler kitchen

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we Turks are so lucky

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we still make beatiful tastes from our ancestors in the kitchen

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again we will prepare a traditional recipe "Keskul" together

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let's learn the ingredients first if you wish 

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1 waterglass raw almonds

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1 coffee cup rice flour

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6 waterglass milk

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1,5 waterglass sugar

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and 1 teaspoon salt

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yes, now we know the ingredients

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let's start making the recipe which is located in...

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page 306 in Mütevazi Lezzetler Ikramlar book 

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we waited the almonds in hot water 2-3 minutes...

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then we removed skin, cleaned out

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now put them into a rondo

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and shred

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this is enough for now

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we took 1 glass milk and heated it 

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now we add shreded almonds to this milk

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we mix them and wait in hot milk for half hour 

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half hour later

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at the end of the period almods became softer

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if you think it is coarse-grained... 
eğer iri taneli olduğunu düşünüyorsanız...

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you can put it into rondo with milk one more time

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now we leave it into a strainer

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and we provide bigger pieces remain in strainer

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we smash them a little and pass

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a little help from milk

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the essence of almonds pass through the milk completely

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now we add remained milk...

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rice flour...

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of course it is no needed to tell milk is cold

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sugar...

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and to uncover the taste more...

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salt

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mix them in this way

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now we can go near the fire

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we put the Keskul into the medium fire

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we cook it mixing slowly until it got consistency

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as you see it get consistency very well

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now we can turn off the fire and fill the bowls

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after we took from fire, we mixed a little

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now it is time to share into bowls

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we spill from a little high

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it is required to be cold but let's decorate

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we decorate nicely with... 

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what we have peanut, almonds, hazelnut

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and put it to fridge

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we serve when it is completely cold

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in this episode of Mutevazi Lezzetler...

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we shared a traditional recipe with our interpretation

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"Keskul"

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i don't say try as soon as possible, you tried absolutely

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nevertheless remember us, goodbye...