0 
00:00:00,000 --> 00:00:07,000
Celery Seating

1 
00:00:07,000 --> 00:00:09,400
welcome to the cuisine Mütevazı Lezzetler

2 
00:00:09,400 --> 00:00:13,920
in this episode; we will give celery seating recipe...

3 
00:00:13,920 --> 00:00:17,480
in page 150 from Mütevazi Lezzetler Turk and World Cuisine book

4 
00:00:17,480 --> 00:00:19,400
but let's learn ingredients first

5 
00:00:20,400 --> 00:00:23,400
2-3 celery

6 
00:00:24,160 --> 00:00:27,160
250 gram chop meat

7 
00:00:28,000 --> 00:00:31,000
1 onion

8 
00:00:31,280 --> 00:00:33,120
1 tomato

9 
00:00:33,680 --> 00:00:36,960
1 tablespoon tomato paste

10 
00:00:37,920 --> 00:00:41,240
5 tablespoon oil

11 
00:00:42,200 --> 00:00:45,200
1 teaspoon salt

12 
00:00:45,520 --> 00:00:48,520
and 1 waterglass hot water

13 
00:00:49,360 --> 00:00:53,280
after ingredients list we can pass to making of celery seating

14 
00:00:53,280 --> 00:00:56,280
firstly we have 1 onion...

15 
00:00:56,280 --> 00:00:59,280
we chop it thinly

16 
00:01:14,640 --> 00:01:17,640
now let's chop the tomato we peeled

17 
00:01:36,760 --> 00:01:39,760
after chopping the tomato, we came near the stove

18 
00:01:39,760 --> 00:01:42,400
now we spill the oil into cooker

19 
00:01:43,120 --> 00:01:49,040
after waiting for heating, we put the onion we chopped thinly

20 
00:01:55,920 --> 00:01:58,920
we roast until it became transparent

21 
00:02:00,200 --> 00:02:02,920
onion roasted, now chop meat's turn

22 
00:02:06,080 --> 00:02:10,000
to become grain by grain, we roast by mixing consistently...

23 
00:02:10,000 --> 00:02:13,000
until it leaves its water

24 
00:02:16,520 --> 00:02:19,520
we can add our salt

25 
00:02:19,520 --> 00:02:22,880
we roast until its color becomes darker more 

26 
00:02:26,080 --> 00:02:29,520
chop meat roasted well, now tomato paste's turn

27 
00:02:29,520 --> 00:02:32,160
we add tomato paste

28 
00:02:32,160 --> 00:02:35,160
and we roast with tomato paste for 2-3 minutes

29 
00:02:38,040 --> 00:02:41,640
lastly we add tomato

30 
00:02:41,640 --> 00:02:45,440
and cook until tomatoes became soft

31 
00:02:48,560 --> 00:02:51,560
while filling of celery is cooking, by the way we peeled celeries...

32 
00:02:51,560 --> 00:02:55,960
and left them into floury water to prevent becoming dark

33 
00:02:55,960 --> 00:03:00,600
now we divide our celeries into 3 equal pieces

34 
00:03:04,680 --> 00:03:08,360
and carve their surfaces

35 
00:03:11,560 --> 00:03:15,720
in this way, we put them floury water again

36 
00:03:24,440 --> 00:03:27,040
we placed 2 celery

37 
00:03:27,440 --> 00:03:32,120
now we put the filling with chop meat we roasted

38 
00:03:32,400 --> 00:03:36,400
i would like to specify that; we can make this meal with

39 
00:03:36,400 --> 00:03:38,560
boiling the celery half hour ago before

40 
00:03:38,560 --> 00:03:42,280
but we don't want to nutritive value pass to water...

41 
00:03:42,280 --> 00:03:45,520
so we prepare raw

42 
00:03:45,520 --> 00:03:50,000
it is enough to cook to hold the cooking time a little long

43 
00:03:54,800 --> 00:03:59,880
to decorate; we put one tomato slices onto them

44 
00:03:59,880 --> 00:04:02,360
this operation is not necessary

45 
00:04:04,360 --> 00:04:07,360
now we can place into the fire

46 
00:04:08,840 --> 00:04:11,360
we place it into fire

47 
00:04:11,360 --> 00:04:16,000
and we pour 1 waterglass hot water onto them

48 
00:04:19,400 --> 00:04:24,600
close the lid and cook 30-35 minutes

49 
00:04:26,720 --> 00:04:31,200
celeries started to cook, they need a little more time

50 
00:04:33,600 --> 00:04:36,080
celery seating cooked now

51 
00:04:36,080 --> 00:04:39,080
we can take it to table soon

52 
00:04:40,560 --> 00:04:44,040
in this episode; we shared a nice recipe from...

53 
00:04:44,040 --> 00:04:48,120
Mütevazi Lezzetler Turk and World Cuisine book

54 
00:04:48,120 --> 00:04:49,920
"Celery Seating"

55 
00:04:49,920 --> 00:04:51,680
i believe you try as soon as possible

56 
00:04:51,680 --> 00:04:53,560
bon appetit