1 00:00:02,960 --> 00:00:06,320 armful of love from Mütevazi Lezzetler kitchen 2 00:00:06,720 --> 00:00:12,120 we will cook together sweet "Kazandibi" which belongs to Istanbul 3 00:00:12,120 --> 00:00:14,720 we fistly have a look at the ingredients list 4 00:00:17,760 --> 00:00:20,200 5 cups milk 5 00:00:20,480 --> 00:00:23,240 1 tablespoon butter 6 00:00:23,480 --> 00:00:25,840 1 cup rice flour 7 00:00:26,120 --> 00:00:28,880 1 cup whole wheat flour 8 00:00:29,120 --> 00:00:30,600 1 tsp vanilla extract 9 00:00:30,840 --> 00:00:33,480 1.5 cups granulated sugar 10 00:00:34,440 --> 00:00:40,440 we start cooking sweet kazandibi by buttering the tray 11 00:00:40,760 --> 00:00:44,160 we said we had 1 tablespoon butter 12 00:00:44,440 --> 00:00:50,400 we should prefer the butter is... 13 00:00:51,000 --> 00:00:53,760 especially; unsalted, used for breakfast, in the form of premium 14 00:00:54,000 --> 00:00:59,440 and we should spread it well by pushing 15 00:01:02,400 --> 00:01:04,800 this is so important... 16 00:01:06,000 --> 00:01:10,440 this is the work that makes kazandibi 17 00:01:27,120 --> 00:01:29,840 like this we butter also the sides of tray 18 00:01:29,840 --> 00:01:32,840 as yopu see there is intense butter 19 00:01:33,600 --> 00:01:38,000 we said we had 1 cup powdered sugar 20 00:01:38,000 --> 00:01:41,000 we add this on it 21 00:01:50,400 --> 00:01:54,720 we spread it homogeneously 22 00:02:02,840 --> 00:02:07,640 and we leave this a side in thias way until the pudding is cooked 23 00:02:09,800 --> 00:02:12,800 we start cooking pudding 24 00:02:12,800 --> 00:02:18,200 we add; 1 cup whole wheat flour 26 00:02:26,440 --> 00:02:30,680 1 cup rice flour on it 27 00:02:32,720 --> 00:02:35,720 this can be added later but we want it to be done practically... 28 00:02:35,720 --> 00:02:39,440 we add 1,5 cup granulated sugar 29 00:02:40,800 --> 00:02:46,960 before putting it on a fire, we mix the materials to be dissolved 30 00:02:50,560 --> 00:02:56,120 we started cooking kazandibi, until ,t takes consistency, not to cleave on the pan's buttom... 31 00:02:56,120 --> 00:02:59,120 we cook by always mixing 32 00:02:59,120 --> 00:03:02,440 we understand that it reached the right consistency when it seems celled... 33 00:03:02,440 --> 00:03:07,080 and the mixer turns hard which we mix 34 00:03:07,080 --> 00:03:12,400 pudding has reached the right consistency, we lastly add the vanilla 35 00:03:12,400 --> 00:03:15,400 and turn off the fire 36 00:03:16,040 --> 00:03:23,200 beacuse we mixed especially by mixer there remained no dollop 37 00:03:26,360 --> 00:03:32,400 also, after it is baked, we can mix for 5 minutes more 38 00:03:32,400 --> 00:03:36,880 however, because we mixed by a mixer there is no need this 39 00:03:39,160 --> 00:03:46,240 now, we transfer the pudding to the tray, which we prepared... 40 00:03:46,240 --> 00:03:49,560 spreaded butter and sugar 41 00:03:59,720 --> 00:04:03,360 we fix top of the transferred pudding 42 00:04:06,000 --> 00:04:09,280 and place on the cooking range 43 00:04:09,880 --> 00:04:15,160 the purpose of here, ensure that underlying powdered sugar is karemelized 44 00:04:15,400 --> 00:04:19,560 to bring the burn expression to kazandibi 45 00:04:19,560 --> 00:04:24,800 for this situation we wait for 5 minutes at each point and turn 46 00:04:24,800 --> 00:04:30,400 in this way it already shows itself, just as we cooked in pan 47 00:04:30,400 --> 00:04:34,360 the top of it seems it is boiling 48 00:04:34,360 --> 00:04:38,400 we conitue cooking by turning like this 49 00:04:41,320 --> 00:04:45,200 as you see it started boiling and puffing 50 00:04:45,200 --> 00:04:52,680 like this we change its place, we provide cook equally everywhere,puff up and boil 51 00:04:52,920 --> 00:05:01,200 kazandibi, is caramelized, we burned at least for 30 - 45 minutes on furiously burning fire 52 00:05:01,600 --> 00:05:06,840 now we place it on a wet fabric especially 53 00:05:07,080 --> 00:05:12,200 like this let me show, the i shall take it to a platter 54 00:05:12,840 --> 00:05:15,840 see that it is caramelized 55 00:05:17,200 --> 00:05:23,760 but it should get cold completely before servicing... 56 00:05:25,520 --> 00:05:30,880 we shall cut a slice to show 57 00:05:35,520 --> 00:05:38,080 because it is hot now 58 00:05:40,440 --> 00:05:47,240 like that it should be elastic this important and the under of it should be burned 59 00:05:51,920 --> 00:05:56,640 very few people know that kazandibi is a sweet of Istanbul 60 00:05:56,640 --> 00:05:59,640 i have said this before beginning cooking 61 00:05:59,960 --> 00:06:03,280 it is both regional and traditional dessert 62 00:06:03,280 --> 00:06:06,280 and cooking is not as difficult as feared 63 00:06:06,280 --> 00:06:09,040 i hope you will try, Good Appetite!