0 00:00:00,000 --> 00:00:07,000 Kaytaz Patty 1 00:00:07,000 --> 00:00:09,480 welcome to the cuisine Mütevazı Lezzetler 2 00:00:09,480 --> 00:00:12,720 in this episdoe we will share a regional flavor 3 00:00:12,720 --> 00:00:15,720 "Kaytaz Patty" which belongs to Antakya region 4 00:00:15,720 --> 00:00:17,920 let's learn the ingredients first 5 00:00:17,960 --> 00:00:20,280 then pass to making of patty 6 00:00:21,000 --> 00:00:24,480 1 package quick yeast 7 00:00:25,400 --> 00:00:28,400 1 teaglass warm water 8 00:00:28,960 --> 00:00:32,760 1 teaspoon sugar 9 00:00:33,760 --> 00:00:37,120 1 waterglass buttermilk 10 00:00:38,120 --> 00:00:41,640 half teaglass sunflower oil 11 00:00:42,640 --> 00:00:45,640 1 teaspoon salt 12 00:00:46,600 --> 00:00:50,600 and as much flour as it takes 13 00:00:51,600 --> 00:00:56,520 to lubricate; half package margarine 14 00:00:57,520 --> 00:01:01,120 half teaglass sunflower oil 15 00:01:02,080 --> 00:01:08,520 for inside; 250 gram chopped lamb meat with medium fat 16 00:01:09,520 --> 00:01:12,920 1 medium size onion 17 00:01:13,920 --> 00:01:18,080 1 tablespoon tomato paste 18 00:01:19,080 --> 00:01:22,520 1 teaspoon salt 19 00:01:23,520 --> 00:01:27,160 and 1 teaglass water 20 00:01:28,160 --> 00:01:32,280 after the ingredients list, we can pass to making of Kaytaz patty 21 00:01:32,600 --> 00:01:37,000 firstly as always we put water... 22 00:01:37,000 --> 00:01:39,560 yeast... 23 00:01:39,560 --> 00:01:44,400 and sugar to a bowl for mixing 24 00:01:44,400 --> 00:01:50,200 we mix with fingertips until yeast and sugar melt 25 00:01:53,160 --> 00:01:58,240 now we add 1 waterglass buttermilk 26 00:01:58,240 --> 00:02:00,800 it can be milk too 27 00:02:02,080 --> 00:02:05,080 we add half teaglass oil... 28 00:02:06,400 --> 00:02:09,400 and salt 29 00:02:10,080 --> 00:02:13,320 when we feel it started mixing exactly... 30 00:02:13,320 --> 00:02:18,280 we start kneading with adding flour little by little 31 00:02:27,480 --> 00:02:31,360 dough started gathering slowly 32 00:02:40,080 --> 00:02:44,080 our dough got consistency, neither so soft nor so hard 33 00:02:44,080 --> 00:02:48,600 now we will close its above... 34 00:02:50,000 --> 00:02:56,920 and wait for 45 minutes to swell 35 00:03:02,120 --> 00:03:06,440 while our dough swelling up, let's prepare the stuff of inside 36 00:03:06,640 --> 00:03:10,240 we said we had an onion 37 00:03:10,400 --> 00:03:16,480 we chop the onion as thin as we can 38 00:03:28,120 --> 00:03:31,400 we transfer it into a bowl 39 00:03:31,680 --> 00:03:37,600 firstly we rub it with salt because we use it raw 40 00:03:44,280 --> 00:03:48,880 onions pretty wet and lost their shapes 41 00:03:49,040 --> 00:03:53,640 now we add tomato paste and water 42 00:03:54,520 --> 00:03:59,440 we mix a little until there are no tooth 43 00:04:03,920 --> 00:04:06,920 tomato paste mixed completely 44 00:04:06,920 --> 00:04:11,000 now we add chop meat lastly 45 00:04:11,000 --> 00:04:15,400 we used these ingredients as the most simple way 46 00:04:15,400 --> 00:04:19,280 if you want you add pepper, cumin, parsley... 47 00:04:19,280 --> 00:04:22,280 and different ingredients 48 00:04:24,520 --> 00:04:26,800 we prepared inside of patty 49 00:04:26,800 --> 00:04:29,080 our dough swelled up 50 00:04:29,480 --> 00:04:33,400 now we seperate into pieces 51 00:04:34,160 --> 00:04:40,520 but before let's turn several tours in this way 52 00:04:54,720 --> 00:04:59,880 we seperate the dough into 15 equal pieces 53 00:05:05,800 --> 00:05:09,520 we will make them chard with our hands 54 00:05:16,320 --> 00:05:20,400 we made all chards, now we take first chard 55 00:05:23,880 --> 00:05:28,040 we open it as big as a little dessert plate's diameter 56 00:05:35,000 --> 00:05:38,000 this size is enough 57 00:05:38,600 --> 00:05:41,600 we melt our margarine, warmed it 58 00:05:44,000 --> 00:05:48,480 we add oil onto it and mix them 59 00:05:49,080 --> 00:05:53,080 and we spread into our dough 60 00:06:02,560 --> 00:06:09,120 now we fold from bottom first, then from top 61 00:06:10,080 --> 00:06:13,840 and we apply oil a little more 62 00:06:18,800 --> 00:06:21,320 fold one more time 63 00:06:21,600 --> 00:06:24,600 apply some oil 64 00:06:26,040 --> 00:06:30,520 and lastly we fold one more time 65 00:06:30,840 --> 00:06:35,400 we wait them for 10-15 minutes in this way 66 00:06:36,080 --> 00:06:40,160 we continue make other chards in the same way 67 00:06:44,920 --> 00:06:47,920 we prepared last patty 68 00:06:48,080 --> 00:06:53,360 by the way the first patties we prepared got consistency 69 00:06:53,360 --> 00:06:56,360 rather margarine freezed 70 00:06:57,200 --> 00:07:05,480 we pass over with a roller... 71 00:07:05,480 --> 00:07:09,800 without breaking the square shape, in the size of puff pastry dough 72 00:07:14,760 --> 00:07:17,080 this size is enough 73 00:07:17,120 --> 00:07:23,440 now we align them into tray which we put greaseproof paper onto it 74 00:07:25,160 --> 00:07:28,160 we aligned the patties into the tray 75 00:07:28,160 --> 00:07:31,840 we apply some more oil onto them 76 00:07:42,920 --> 00:07:50,600 now we apportion the filling onto them 77 00:07:50,600 --> 00:07:54,800 firstly let's leave them in heaps, then we will place with pressing 78 00:08:02,600 --> 00:08:05,600 let's put last piece 79 00:08:05,880 --> 00:08:14,600 now we place the filling with fingertips according to shape of dough 80 00:08:23,120 --> 00:08:28,920 now we put the patties into the oven we heated in 200 degrees before... 81 00:08:28,920 --> 00:08:33,000 and cook about 15-20 minutes 82 00:08:33,000 --> 00:08:34,880 if it doesn't cook we can give additional time 83 00:08:36,680 --> 00:08:41,160 Kaytaz patty which belongs to Antakya region came out from oven 84 00:08:41,160 --> 00:08:45,000 we can serve when its heat gone a little 85 00:08:47,200 --> 00:08:50,200 in this episode of Mütevazi Lezzetler cuisine... 86 00:08:50,200 --> 00:08:54,520 again we shared a regional recipe which has fabulous flavor 87 00:08:54,520 --> 00:08:56,600 "Kaytaz patty" 88 00:08:56,600 --> 00:08:59,360 i don't say to try anymore, i know you will try 89 00:08:59,360 --> 00:09:01,400 and you will remember us 90 00:09:01,440 --> 00:09:02,960 bon appetit!