0 00:00:00,000 --> 00:00:06,000 Creamy Amulet 1 00:00:06,000 --> 00:00:09,520 hello, welcome to the cuisine Mütevazi Lezzetler 2 00:00:09,520 --> 00:00:12,760 in this episode we have a delicious and easy cooking... 3 00:00:12,760 --> 00:00:16,320 sweet in sherbet recipe 4 00:00:16,320 --> 00:00:18,480 "Creamy Amulet" 5 00:00:18,480 --> 00:00:22,480 but as always we do we shall firstly learn the ingredients 6 00:00:23,800 --> 00:00:27,840 1 packet of ready filo pastry 7 00:00:28,840 --> 00:00:33,760 for crem; 3 cups milk 8 00:00:34,680 --> 00:00:37,680 1 cup semolina 9 00:00:38,400 --> 00:00:45,440 for filling and the above of it; 3 tablespoons butter (about 200 grams) 10 00:00:46,440 --> 00:00:50,040 1 cup sunflower oil 11 00:00:51,000 --> 00:00:54,680 for sherbet; 3 cups water 12 00:00:55,640 --> 00:00:58,760 3 cups granulated sugar 13 00:00:59,760 --> 00:01:02,760 and half a lemon 14 00:01:03,560 --> 00:01:08,360 we start by preparing the cream for "Creamy Amulet" 15 00:01:08,360 --> 00:01:11,360 we add the 3 cups milk... 16 00:01:14,400 --> 00:01:18,960 and 1 cup semolina to the pan 17 00:01:20,560 --> 00:01:23,560 we mix some while it is cold 18 00:01:24,280 --> 00:01:28,360 then carry to put on a middle fire 19 00:01:30,160 --> 00:01:35,200 we cook by mixing to avert dollops 20 00:01:35,200 --> 00:01:38,200 it is baked when it becomes celled 21 00:01:38,560 --> 00:01:44,480 by thw way we add the water and the sugar to the other pan... 22 00:01:45,640 --> 00:01:50,240 to cook sherbet 23 00:01:50,240 --> 00:01:54,320 this also boils at the same time 24 00:02:01,960 --> 00:02:06,040 yes it can be seen that it seems celled, it has reached the consistency 25 00:02:06,040 --> 00:02:11,040 now we will turn of the fire and make it cold by mixing sometimes 26 00:02:14,560 --> 00:02:18,240 sherbet is boiling 27 00:02:18,240 --> 00:02:21,840 now we add the lemon juice 28 00:02:21,840 --> 00:02:27,040 we reduce the fire, and boil for 5-6 minutes in this way 29 00:02:28,040 --> 00:02:31,920 now it it time to give shape to "Creamy Amulet" 30 00:02:32,880 --> 00:02:36,480 we had 1 packet of phyllos 31 00:02:36,920 --> 00:02:41,840 it is selled approximately 44 phyllos 32 00:02:41,840 --> 00:02:48,640 we divide this by 2, namely we take 22 of it 33 00:02:48,640 --> 00:02:53,440 we leave the other half of it to give shape 34 00:02:53,440 --> 00:02:56,440 we melted the butter, and warmed 35 00:02:56,440 --> 00:03:01,680 now we add 1 teaglass oil 36 00:03:01,680 --> 00:03:04,680 we mix 37 00:03:06,040 --> 00:03:16,000 now we will oil the phyllos about two in one 38 00:03:16,000 --> 00:03:22,120 few, not much, we don't have to but in this way it is more delicious 39 00:03:32,040 --> 00:03:39,040 now we place the last two phyllos on the oiled phyllos 40 00:03:39,040 --> 00:03:43,080 as we said a total of 22 phyllos 41 00:03:43,080 --> 00:03:46,080 we put consecutive 42 00:03:46,080 --> 00:03:51,960 now we cut by the help of a roulette in square 43 00:04:03,160 --> 00:04:08,480 we continue chopping in square 44 00:04:17,400 --> 00:04:21,000 we chopped, you know that phyllo drains quickly 45 00:04:21,000 --> 00:04:24,000 we cover it with a damp cloth 46 00:04:24,000 --> 00:04:27,000 let's show 47 00:04:27,000 --> 00:04:31,560 we take some of the obtained cream... 48 00:04:32,400 --> 00:04:38,440 and by closing from corner to corner we give the amulet shape 49 00:04:38,440 --> 00:04:43,000 and place them in the oiled tray 50 00:04:47,440 --> 00:04:50,440 let's show one more time 51 00:05:06,320 --> 00:05:10,760 yes we have completed the half of it now we start doing the other half 52 00:05:10,760 --> 00:05:16,480 again in the same way, by oiling phyllos two in one... 53 00:05:16,480 --> 00:05:19,920 we leave 22-fold of phyllos overlap 54 00:05:40,880 --> 00:05:46,240 we place the last two phyllos after oiling 55 00:05:50,080 --> 00:05:54,440 we spread nylon on the given shape amulet 56 00:05:55,960 --> 00:06:04,120 again in the same way, we cut it in square 57 00:06:08,040 --> 00:06:13,720 now we give shape to the last amulet 58 00:06:13,720 --> 00:06:16,440 the filling material is completely enough 59 00:06:18,000 --> 00:06:23,680 finally we spread the remain oil 60 00:06:26,880 --> 00:06:32,920 by the way we started heating the oven at 185 degrees 10 minutes before 61 00:06:32,960 --> 00:06:34,920 we shall say this too 62 00:06:34,920 --> 00:06:39,440 we pour the oil over that encapsulates everywhere 63 00:06:39,440 --> 00:06:44,200 now we give it to the oven and bake until it turns red 64 00:06:44,200 --> 00:06:47,200 after 35 minutes 65 00:06:47,200 --> 00:06:51,760 "Creamy Amulet" is came from the oven, we baked about for 35 minutes 66 00:06:51,760 --> 00:06:55,440 we waited for 5 minutes 67 00:06:55,440 --> 00:06:58,440 we pour the sherbet over it... 68 00:06:58,440 --> 00:07:01,440 which is boiled and became cold 69 00:07:03,600 --> 00:07:06,600 do you hear the voices? 70 00:07:27,560 --> 00:07:32,440 now we will be patient until it takes syrup 71 00:07:36,920 --> 00:07:39,920 "Creamy Amulet" took syrup 72 00:07:39,920 --> 00:07:42,920 now it is time to service 73 00:07:43,640 --> 00:07:46,640 wonderful... 74 00:07:54,320 --> 00:07:58,360 with phyllo it is thready and in layers 75 00:08:02,840 --> 00:08:05,840 yes we can eat with appetite 76 00:08:09,440 --> 00:08:12,440 in this episode of the cuisine Mütevazı Lezzetler... 77 00:08:12,440 --> 00:08:16,280 we have shared an easy and a beautiful sweet recipe 78 00:08:16,280 --> 00:08:18,040 "Creamy Amulet" 79 00:08:18,040 --> 00:08:20,400 moreover, we are preparing ourselves its skimming 80 00:08:20,400 --> 00:08:23,400 please try as soon as possible and remember us 81 00:08:23,400 --> 00:08:24,760 good bye...