0 00:00:00,000 --> 00:00:06,000 Creamy Flan 1 00:00:06,000 --> 00:00:10,360 hello, welcome to the cuisine Mütevazi Lezzetler 2 00:00:10,360 --> 00:00:15,160 in this episode we will share a flan recipe having a different flavor 3 00:00:15,160 --> 00:00:17,000 "Creamy Flan" 4 00:00:17,000 --> 00:00:20,000 but if you want, we shall firstly learn the ingredients 5 00:00:20,840 --> 00:00:25,280 3 phyllos 6 00:00:26,280 --> 00:00:29,720 for the sauce; 200 grams clotted cream 7 00:00:30,680 --> 00:00:34,000 1 cup milk 8 00:00:35,000 --> 00:00:38,200 1 teaglass oil 9 00:00:39,160 --> 00:00:43,800 for filling; 1 small white cheese mold 10 00:00:44,840 --> 00:00:48,080 for its above; 1 egg 11 00:00:49,080 --> 00:00:53,640 and 1.5 cups bread crumbs 12 00:00:54,640 --> 00:00:58,800 yes now we know the necessary materials for "Creamy Flan" 13 00:00:58,800 --> 00:01:05,320 to begin with we melt the clotted cream 14 00:01:05,320 --> 00:01:08,320 about 200 grams 15 00:01:08,320 --> 00:01:10,360 now we go near the reduced fire 16 00:01:11,880 --> 00:01:16,240 we melt the clotted cream without burning it 17 00:01:19,760 --> 00:01:23,960 clotted cream melted well, now we shall turn off the fire 18 00:01:27,880 --> 00:01:30,000 after melting clotted cream... 19 00:01:30,000 --> 00:01:33,000 we shall continue by adding the other sauce materials 20 00:01:33,000 --> 00:01:38,520 we wait clotted cream after melting to get warm 21 00:01:39,960 --> 00:01:44,000 we add milk and oil 22 00:01:44,000 --> 00:01:47,000 and we mix 23 00:01:51,120 --> 00:01:56,440 we shall leave the mixture a side for a while 24 00:01:56,440 --> 00:02:02,120 we lay the first phyllo on the table 25 00:02:04,960 --> 00:02:13,440 now we spread the mixture on it amply 26 00:02:20,600 --> 00:02:24,000 we damped all sides of the phyllo 27 00:02:24,000 --> 00:02:27,600 now we are doubling from around the middle of it 28 00:02:31,320 --> 00:02:39,400 and we cut by the help of a roulette as we are cooking cigarette flan 29 00:02:46,320 --> 00:02:49,320 we cut in 6 pieces 30 00:02:55,840 --> 00:03:00,200 now we leave the triangles consecutively 31 00:03:00,200 --> 00:03:03,200 for large working area 32 00:03:05,200 --> 00:03:10,680 we take the first, we spread mixture a little bit more 33 00:03:14,920 --> 00:03:19,200 then we put filling amply which consists of only cheese... 34 00:03:19,200 --> 00:03:22,440 on the large side of phyllo 35 00:03:22,440 --> 00:03:30,200 we make a beautiful roll after doubling from left and right 36 00:03:30,200 --> 00:03:35,280 we shall complete the other pieces and phyllos in same way 37 00:03:38,840 --> 00:03:41,840 we completed the 18 flans 38 00:03:42,720 --> 00:03:50,320 now we break an egg on to the clotted cream 39 00:03:50,320 --> 00:03:58,000 and we whisk until the egg is broken into pieces 40 00:04:03,600 --> 00:04:10,160 yes now we dunk the prepared flans... 41 00:04:12,000 --> 00:04:16,200 into the egg mixture... 42 00:04:16,200 --> 00:04:21,120 then roll them in bread crumbs 43 00:04:21,120 --> 00:04:25,880 and then we string them in the oiğled tray 44 00:04:44,080 --> 00:04:47,080 we prepared also the last creamy flan 45 00:04:47,080 --> 00:04:50,080 in the meantime we have heated the kiln at 190 degrees before 46 00:04:50,080 --> 00:04:53,760 now we give the flan to the oven and cook for 25-30 minutes 47 00:04:53,760 --> 00:04:56,760 After half an hour 48 00:04:56,760 --> 00:04:58,320 flan is cooked 49 00:04:58,320 --> 00:05:01,600 as we said cooking for 30 minutes is enough 50 00:05:01,600 --> 00:05:04,280 now it is time to service 51 00:05:04,280 --> 00:05:06,800 the bottom side is also very nicely cooked 52 00:05:06,800 --> 00:05:10,280 hot hot, fragrant 53 00:05:14,880 --> 00:05:18,800 we can share with loved ones tea accompanied 54 00:05:22,840 --> 00:05:26,160 in this episode of the cuisine Mütevazı Lezzetler... 55 00:05:26,160 --> 00:05:29,600 we used clotted cream as traditional material 56 00:05:29,600 --> 00:05:32,600 and we have obtained a wonderful flavor 57 00:05:32,600 --> 00:05:37,160 i know that you will try "Creamy Flan" recipe as soon as possible 58 00:05:37,160 --> 00:05:38,960 good bye...