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Apricot Compote

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welcome to the cuisine Mütevazı Lezzetler

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in this episode; we will prepare "Apricot Compote" which is one of the traditional flavours of...

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Turkish cuisine

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but firstly we shall learn the ingredients

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a pound of apricots (about 14-15 pieces)

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1 glass of granulated sugar

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and 2 glasses of water

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as you see the ingredients list is so short

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and cooking is also easy

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firstly we chop the apricots from their center...

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which are neither too raw, nor too ripe...

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we're getting the seeds

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we cleaned the appricots

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now we add the water and the sugar into the pan

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we will bake it until it comes to the boiling point

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water started boiling

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we add the appricots

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we bake controlled that they don't lose their shape

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yes the appricots are baked, they are not deteriorated over the shape

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the color appeared in the water

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now we will transfer it to the bowls

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after they get cold in the room temperature...

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tet cold in the fridge strictly...

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and we will carry it to the table

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in this episode of the kitchen Mütevazı Lezzetler...

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we shared a beautiful recipe which belongs to traditional Turkish cuisine

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"Apricot Compote"

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besides this recipe is also present in;...

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"Mütevazı Lezzetler Türk ve Dünya Mutfağı" book

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i advice you cook it accomplishing...

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a delicious rice or meat...

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whatever you want

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Good Appetite!