0 00:00:00,000 --> 00:00:06,000 Food with Bread 1 00:00:06,000 --> 00:00:10,240 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,240 --> 00:00:14,840 in this section we have a beautiful recipe which is belong to Antioch city of Turkey 3 00:00:14,840 --> 00:00:16,680 "Food with Bread" 4 00:00:16,680 --> 00:00:19,160 but if you want let's learn the ingredients 5 00:00:20,160 --> 00:00:24,160 1,5 glass of lukewarm water 6 00:00:25,200 --> 00:00:28,480 1 teaspoon of granulated sugar 7 00:00:29,480 --> 00:00:33,480 1 pocket of instant leaven 8 00:00:34,480 --> 00:00:39,160 and flour as it takes 9 00:00:40,160 --> 00:00:44,640 for filling; 2 glass of cheese made of skim milk or yogurt curds 10 00:00:45,600 --> 00:00:49,000 2 onion 11 00:00:50,000 --> 00:00:54,600 2 tablespoon of red pepper sauce 12 00:00:55,560 --> 00:00:59,600 1 teaspon of sesame seeds 13 00:01:00,600 --> 00:01:03,600 1 teaspoon of dry sweet basil 14 00:01:04,760 --> 00:01:09,240 2 teaspoon of thyme 15 00:01:10,240 --> 00:01:14,240 1 teaglass of olive oil 16 00:01:15,240 --> 00:01:19,240 and 1 teaspoon of salt 17 00:01:21,480 --> 00:01:24,480 now we can start cooking 18 00:01:26,240 --> 00:01:29,240 firstly we pour 1,5 glass of lukewarm water... 19 00:01:29,240 --> 00:01:31,960 into a mixture container 20 00:01:33,480 --> 00:01:36,480 we add sugar 21 00:01:36,480 --> 00:01:41,480 after we mix the instant leaven with some flour... 22 00:01:43,200 --> 00:01:46,200 we add it into the water 23 00:01:46,200 --> 00:01:54,120 let's add some more flour and some salt 24 00:01:54,120 --> 00:02:00,480 now we will knead by adding flour... 25 00:02:00,480 --> 00:02:04,320 until it takes a bread consistency 26 00:02:04,320 --> 00:02:10,240 in Antakya this recipe is cooked in ovens 27 00:02:10,240 --> 00:02:13,240 it is baked in bazaar ovens 28 00:02:13,240 --> 00:02:20,080 the filling is prepared at home and it is baken in bazaar oven with bread dough 29 00:02:22,360 --> 00:02:26,200 the dough started to take consistency 30 00:02:26,200 --> 00:02:29,640 it is best to knead for a while more 31 00:02:33,960 --> 00:02:37,760 we kneaded for 5 minutes more... 32 00:02:37,760 --> 00:02:40,480 after we stop adding flour 33 00:02:40,480 --> 00:02:45,600 now we sprinkle some flour to the bottom, close the cover 34 00:02:45,600 --> 00:02:49,720 and we leave it to take a rest in a lukewarm atmasphere for 45 minutes 35 00:02:52,120 --> 00:02:55,720 while the dough is taking rest we prepare the food 36 00:02:56,000 --> 00:03:03,000 firstly we mix the cheese and the sauce 37 00:03:09,000 --> 00:03:13,600 we really buy the sauce from Antioch appropriately to the recipe 38 00:03:13,960 --> 00:03:16,960 it is be tied up in a large bundle 39 00:03:22,000 --> 00:03:26,080 we mixed two material well by mincing 40 00:03:26,080 --> 00:03:30,760 now we add some salt, because the sauce is salty 41 00:03:30,760 --> 00:03:33,760 sesame, thyme... 42 00:03:33,760 --> 00:03:36,760 sweet basil 43 00:03:36,760 --> 00:03:40,600 after mixing a little bit more we will add olive oil 44 00:03:47,720 --> 00:03:50,720 we add olive oil 45 00:03:50,720 --> 00:03:54,240 olive oil will provide them to stick one another 46 00:04:06,600 --> 00:04:09,600 leave a side 47 00:04:09,600 --> 00:04:13,040 as you remember we said we have 2 onions 48 00:04:13,040 --> 00:04:17,320 we shall mince subtly as we can 49 00:04:36,480 --> 00:04:39,480 we mix like turning it upside down 50 00:04:40,320 --> 00:04:43,320 the filling is okay now 51 00:04:45,840 --> 00:04:49,360 leave it a side 52 00:04:49,360 --> 00:04:51,400 we shall look the dough 53 00:04:51,400 --> 00:04:54,840 yes well powdered 54 00:04:55,920 --> 00:05:01,680 now, we sprinkle some flour and turn it upside down 55 00:05:06,720 --> 00:05:11,160 we will take pieces in lemon dimensions 56 00:05:12,000 --> 00:05:15,000 in this dimensions 57 00:05:15,000 --> 00:05:21,520 we will roll them like this 58 00:05:29,960 --> 00:05:32,960 there became 15 pieces 59 00:05:32,960 --> 00:05:37,640 now we open each pieces on the floury floor... 60 00:05:38,000 --> 00:05:41,320 by the rolling pin in sweet platter dimensions 61 00:05:49,000 --> 00:05:52,000 we opened all pieces 62 00:05:52,000 --> 00:05:55,880 now it is time to fillig 63 00:05:56,120 --> 00:05:59,680 take them to tray 64 00:06:02,720 --> 00:06:05,720 place some of them 65 00:06:05,720 --> 00:06:09,400 and spread fillings 66 00:06:20,280 --> 00:06:23,360 leave the fillings on the centre firstly 67 00:06:23,360 --> 00:06:26,360 then spread 68 00:06:40,080 --> 00:06:43,080 we have prepared the last bread too 69 00:06:43,080 --> 00:06:46,360 ofcourse there will be a few trays, we prepared the first tray 70 00:06:46,360 --> 00:06:49,600 now we bake it in the oven which is already heated at 200 degrees 71 00:06:51,240 --> 00:06:54,240 the breads are out of the oven 72 00:06:54,240 --> 00:06:57,240 that means we can cook this recipe at home too 73 00:06:57,240 --> 00:07:01,160 smells great, it is baked in a short time 74 00:07:01,160 --> 00:07:05,320 now place it to a platter 75 00:07:05,320 --> 00:07:09,400 and go to table 76 00:07:19,600 --> 00:07:22,600 in this section of the kitchen Mütevazi Lezzetler... 77 00:07:22,600 --> 00:07:27,560 we have gone to Antioch and shared a delicious recipe 78 00:07:27,560 --> 00:07:29,160 "food with bread" 79 00:07:29,160 --> 00:07:31,120 in there it is also called "peppery bread" 80 00:07:31,120 --> 00:07:34,480 i know that you will try as soon as possible and remember us 81 00:07:34,480 --> 00:07:36,160 good bye...