0 00:00:00,000 --> 00:00:06,999 Bowl Kebap 1 00:00:07,000 --> 00:00:11,239 Welcome to Mutevazi Lezzetler Cuisine! 2 00:00:11,239 --> 00:00:13,759 At this video, we will cook a kebap… 3 00:00:13,759 --> 00:00:15,519 "Bowl Kebap" 4 00:00:15,519 --> 00:00:18,959 Let’s see the ingredients now, then we will see how to cook 5 00:00:19,959 --> 00:00:22,159 1.7 pounds ground calf meat 6 00:00:22,799 --> 00:00:23,639 1 onion 7 00:00:26,119 --> 00:00:29,119 2 garlic cloves 8 00:00:29,919 --> 00:00:32,919 1.10 pounds mushroom 9 00:00:34,039 --> 00:00:36,799 1 tbsp tomato paste 10 00:00:37,359 --> 00:00:40,359 1 cup canned green peas 11 00:00:41,159 --> 00:00:43,519 4 peppers 12 00:00:44,000 --> 00:00:47,000 1 tsp black pepper 13 00:00:47,319 --> 00:00:50,319 1 tsp salt 14 00:00:51,119 --> 00:00:53,799 1/3 cup vegetable oil 15 00:00:54,239 --> 00:00:58,959 for the bowls; 6 adet kare milföy hamuru 16 00:00:59,959 --> 00:01:03,000 for the upper side; 1 cup grated kasar cheese 17 00:01:04,000 --> 00:01:09,399 Ingredients list is short, it is easy to cook also, but delicious. 18 00:01:09,399 --> 00:01:13,479 firstly, let’s prepare the bowl 19 00:01:14,399 --> 00:01:17,039 we are greasing the back sides of... 20 00:01:17,039 --> 00:01:20,239 the 6 bowls... 21 00:01:21,399 --> 00:01:25,639 6 heat resistant bowls... 22 00:01:30,879 --> 00:01:35,039 we are enlarging the milföy hamurlarýmýzý... 23 00:01:35,039 --> 00:01:38,039 over the floured bench 24 00:01:38,039 --> 00:01:41,039 of course, not too much 25 00:01:51,079 --> 00:01:54,079 that is enough... 26 00:01:56,639 --> 00:01:59,639 need to remove the flour... 27 00:02:08,399 --> 00:02:11,399 it affects the view and the taste also 28 I’m placing it... 28 00:02:12,479 --> 00:02:16,000 into the bowl, which is greased... 29 00:02:16,439 --> 00:02:19,439 by pulling... 30 00:02:19,759 --> 00:02:22,759 and making some arrangements... 31 00:02:23,079 --> 00:02:26,719 I’m making it take the shape of the bowl. 32 00:02:32,239 --> 00:02:37,079 if you can keep the edges at the same level, seems better 33 00:02:42,559 --> 00:02:47,799 I’m going to place 6 bowls into the tray 34 00:02:49,919 --> 00:02:52,919 I’m baking the bowls, until they turn into red 35 00:02:52,919 --> 00:02:55,919 in the oven, which is preheated to 200 C. 36 00:02:57,119 --> 00:03:00,399 I’m pouring 1/3 cup of vegetable oil.. 37 00:03:00,399 --> 00:03:03,399 into the hot pot 38 00:03:05,879 --> 00:03:07,839 when the oil turns into hot... 39 00:03:07,839 --> 00:03:10,839 I’m adding 750 gram ground calf meat... 40 00:03:11,279 --> 00:03:14,279 I’m roasting it over high heat... 41 00:03:14,279 --> 00:03:18,559 until it gives its broth and soaks again 42 00:03:24,399 --> 00:03:26,879 the meat has started to soak the broth again... 43 00:03:26,879 --> 00:03:29,879 now, I’m adding the half circle shaped... 44 00:03:29,879 --> 00:03:32,879 onion slices... 45 00:03:34,039 --> 00:03:38,799 I’m going to add garlic and pepper 5 minutes later 46 00:03:41,639 --> 00:03:44,279 onion slices have started to lose their freshness... 47 00:03:44,559 --> 00:03:48,519 I’m adding thickly sliced pepper... 48 00:03:49,119 --> 00:03:53,919 and finely sliced garlic on it... 49 00:03:56,879 --> 00:04:01,079 after sautéing the mixture for a while... 50 00:04:01,319 --> 00:04:04,319 we can add the tomato paste also 51 00:04:13,319 --> 00:04:16,599 I’m going to cook it for 5 more minutes 52 00:04:17,599 --> 00:04:20,919 pepper slices are losing their freshness also... 53 00:04:21,279 --> 00:04:25,039 so, we can add thickly sliced mushrooms into the mixture also... 54 00:04:25,599 --> 00:04:28,599 I’m keeping on cooking it over high heat 55 00:04:29,239 --> 00:04:32,239 maybe you have realized, I did not add water yet... 56 00:04:33,599 --> 00:04:38,279 because, the juice of the mushrooms is sufficient 57 00:04:39,879 --> 00:04:45,479 we can cover the lid of the pot, until they lose their volume 58 00:04:49,399 --> 00:04:54,879 the volume of the mushroom pieces is very small now... 59 00:04:54,879 --> 00:04:57,399 because they have given their juice, I did not add water... 60 00:04:59,000 --> 00:05:03,199 finally, I’m adding drained canned green beans... 61 00:05:04,359 --> 00:05:06,799 1 tsp black pepper... 62 00:05:07,839 --> 00:05:12,079 and 1 tsp salt into the mixture 63 00:05:13,159 --> 00:05:18,319 we can remove it from the stove, after cooking 10 more minutes 64 00:05:19,439 --> 00:05:23,079 kebabýn buharý indi... 65 00:05:23,359 --> 00:05:27,479 now I’m placing it onto a plate... 66 00:05:28,079 --> 00:05:33,559 I’m trying to use the mixture as dry as I can. 67 00:05:40,039 --> 00:05:43,039 dough bowl are removed from the oven... 68 00:05:43,039 --> 00:05:46,239 kebap is also almost cool... 69 00:05:48,679 --> 00:05:51,679 now I’m filling the bowls... 70 00:05:52,559 --> 00:05:55,559 with the cool mixture... 71 00:05:55,799 --> 00:05:58,159 the kebap must be cool... 72 00:05:58,159 --> 00:06:01,159 otherwise, it softens the dough bowls 73 00:06:19,000 --> 00:06:24,119 I’m placing 1 pinch of grated kasar cheese over it 74 00:06:24,599 --> 00:06:28,439 and placing it onto the baking tray 75 00:06:28,439 --> 00:06:31,439 I’m filling the remaining bowls by the same way 76 00:06:32,639 --> 00:06:35,639 yes, all of the bowls are ready to cook now... 77 00:06:35,639 --> 00:06:39,000 now, I’m placing the tray into the oven, which is preheated to 375 F... 78 00:06:39,000 --> 00:06:42,319 I’ll cook them for a while, until the cheese melts... 79 00:06:43,319 --> 00:06:46,319 the bowls are removed from the oven... 80 00:06:46,319 --> 00:06:49,319 they seem great... 81 00:06:49,319 --> 00:06:52,679 we can serve them hot now 82 00:06:55,279 --> 00:06:58,919 at this video we have shared a easy... 83 00:06:58,919 --> 00:07:01,279 beautiful and delicious kebap with you 84 00:07:01,279 --> 00:07:03,919 I hope that you will like it 85 00:07:03,919 --> 00:07:06,759 Bon Appetite! Afiyet Olsun!