0 00:00:00,000 --> 00:00:07,120 Squarre Flan 1 00:00:07,120 --> 00:00:10,560 hello, welcome to the Mütevazi Lezzetler kitchen 2 00:00:10,560 --> 00:00:14,200 in this section we have a new recipe that... 3 00:00:14,200 --> 00:00:16,320 you can add your flan reportuar 4 00:00:16,320 --> 00:00:17,640 "Squarre Flan" 5 00:00:17,640 --> 00:00:20,840 but as always we do firstly the ingredients 6 00:00:21,840 --> 00:00:25,120 3 phyllos 7 00:00:26,080 --> 00:00:29,080 150 grams of ground beef 8 00:00:30,040 --> 00:00:33,040 1 glass of bulghur 9 00:00:33,840 --> 00:00:36,840 1 onion 10 00:00:37,640 --> 00:00:40,640 4 tablespoons of oil 11 00:00:41,240 --> 00:00:45,440 1 teaglass of finely chopped walnuts 12 00:00:46,440 --> 00:00:50,560 1 teaspoon of salt 13 00:00:51,560 --> 00:00:55,000 and 1 teaspoon of black pepper 14 00:00:56,000 --> 00:01:00,120 to fry; oil 15 00:01:01,080 --> 00:01:04,880 1,5 glass of cornflour 16 00:01:05,840 --> 00:01:10,280 and 3 eggs 17 00:01:11,280 --> 00:01:12,840 we have learned the ingredients 18 00:01:12,840 --> 00:01:16,360 now let's start with preparing the filling of the squarre flan 19 00:01:16,360 --> 00:01:20,560 we said we have an onion 20 00:01:20,560 --> 00:01:24,800 firstly we chop it subtly 21 00:01:38,320 --> 00:01:42,200 now we shall go near the pan to roast 22 00:01:43,840 --> 00:01:47,280 we put the pan on the fire 23 00:01:47,760 --> 00:01:50,400 we drop the oil 24 00:01:50,720 --> 00:01:54,920 we also add the onion that we have just chopped 25 00:01:54,920 --> 00:01:59,320 and we roast it until it becomes transparent 26 00:02:04,120 --> 00:02:09,720 the onion is roasted, now we add the ground meat 27 00:02:10,000 --> 00:02:16,200 and we roast until the ground meat frees its water and then vacuums 28 00:02:20,680 --> 00:02:26,720 ground meat is also roasted, now we add the bulghur... 29 00:02:26,720 --> 00:02:29,720 salt... 30 00:02:29,720 --> 00:02:32,720 and black pepper 31 00:02:32,720 --> 00:02:36,160 we roast for a few minutes 32 00:02:42,840 --> 00:02:45,840 the bulghurs became grain by grain 33 00:02:45,840 --> 00:02:50,840 we will add half glass of water on it 34 00:02:50,840 --> 00:02:55,080 we turned off the fire, we shall turn its upside down again 35 00:02:55,080 --> 00:02:57,200 now we will close the cover 36 00:02:57,200 --> 00:03:03,080 it will take rest for 30 minutes with its own stream and, get cold 37 00:03:04,680 --> 00:03:08,960 while the bulghury filling is taking rest we shall continue by chopping the phyllos 38 00:03:10,360 --> 00:03:14,840 as always we do we chop the phyllo firstly from the middle 39 00:03:14,840 --> 00:03:17,480 we put the 3 phyllos in a row 40 00:03:18,960 --> 00:03:21,960 again put in a row 41 00:03:24,400 --> 00:03:27,400 again chop from the middle 42 00:03:28,840 --> 00:03:35,400 and by dividing also this piece by 3 in our minds... 43 00:03:35,960 --> 00:03:38,960 we continue the chopping the triangles 44 00:03:53,000 --> 00:03:57,960 now we finished this process, we can wrap 45 00:03:59,040 --> 00:04:08,880 now we add the chopped walnut in it 46 00:04:09,520 --> 00:04:16,640 and mix, we transfer it to a platter to make it colder 47 00:04:24,360 --> 00:04:31,320 now we place the fllings into the chopped phyllos 48 00:04:32,440 --> 00:04:37,840 we want its shape be square 49 00:04:37,840 --> 00:04:41,840 so we don't wrap like non-pastry... 50 00:04:41,840 --> 00:04:47,520 we wrap by flattening 51 00:04:48,520 --> 00:04:54,680 and we stick its tip by plunging some water 52 00:05:23,840 --> 00:05:27,400 wrap the last flan 53 00:05:27,400 --> 00:05:30,400 again our measurement is, completely correct measurement 54 00:05:43,240 --> 00:05:48,840 now we shall go near the pan to fry 55 00:05:49,560 --> 00:05:58,240 we put the pan on the fire, we dump the oil amply 56 00:06:00,080 --> 00:06:09,640 until this heats we shall sink the flans firstly into the egg... 57 00:06:11,440 --> 00:06:16,440 then into the cornflour 58 00:06:17,560 --> 00:06:21,800 we will fry like this when the oil burns 59 00:06:21,800 --> 00:06:24,800 we shall wait it to heat 60 00:06:28,160 --> 00:06:31,160 it is better it to heat a little bit more 61 00:06:31,160 --> 00:06:35,640 the oil burns already while we are preparing the flans 62 00:06:56,760 --> 00:07:01,360 now we turn the flans 63 00:07:09,600 --> 00:07:14,720 we shall take the fried flans from the oil 64 00:07:15,160 --> 00:07:20,000 and we shall continue frying by doing the same thing for the other flans 65 00:07:23,680 --> 00:07:28,200 we also take the last flan now, and turn off the fire 66 00:07:28,200 --> 00:07:32,160 and now we service hot warm 67 00:07:33,280 --> 00:07:36,600 the flans which are wrapped by cornflour are fried 68 00:07:36,640 --> 00:07:39,160 they look delicious 69 00:07:39,160 --> 00:07:43,880 they lost their angery, now we transfer it to a platter 70 00:07:45,240 --> 00:07:49,000 and eat in lukewarm temperature 71 00:07:57,400 --> 00:08:02,040 we have shared a beautiful flan recipe in the kitchen Mütevazı Lezzetler... 72 00:08:02,040 --> 00:08:05,800 in a different way with the similar ingredients 73 00:08:05,800 --> 00:08:07,240 "square Flan" 74 00:08:07,240 --> 00:08:10,600 I know you will try as soon as possible, good bye...