0 00:00:00,000 --> 00:00:07,000 Snowing Biscuit 1 00:00:07,000 --> 00:00:10,520 love and greetings from Mütevazı Lezzetler cuisine 2 00:00:10,520 --> 00:00:12,960 today we will prepare a treat recipe 3 00:00:12,960 --> 00:00:14,800 "Snowing Biscuit" 4 00:00:14,800 --> 00:00:18,440 we shall firstly learn the ingredients, then start cooking together 5 00:00:19,440 --> 00:00:22,720 1 packet butter 6 00:00:23,640 --> 00:00:26,640 1 cup powdered sugar 7 00:00:27,520 --> 00:00:30,280 1 egg 8 00:00:30,800 --> 00:00:33,520 1 cup powdered almonds 9 00:00:34,160 --> 00:00:37,160 2 tablespoons of cocoa 10 00:00:37,880 --> 00:00:40,200 1 packet of baking powder 11 00:00:40,800 --> 00:00:43,440 1 package vanilla 12 00:00:44,040 --> 00:00:46,760 1 pinch of salt 13 00:00:47,440 --> 00:00:50,440 and enough flour 14 00:00:51,240 --> 00:00:54,840 for its above; 3 tablespoons honey 15 00:00:55,840 --> 00:00:59,120 and 3 tablespoons of coconut 16 00:01:00,120 --> 00:01:04,360 after the ingredients list we can start cooking "Snowing Biscuit" 17 00:01:04,360 --> 00:01:07,360 we said there was 1 packet butter 18 00:01:07,360 --> 00:01:11,160 today we we used butter and margarine together 19 00:01:11,600 --> 00:01:15,200 we can use only butter or only margarine 20 00:01:15,200 --> 00:01:17,080 we have 1 egg 21 00:01:19,320 --> 00:01:22,680 and 1 cup powdered sugar 22 00:01:25,000 --> 00:01:28,960 we mix by whisker or mixer until it becomes... 23 00:01:29,600 --> 00:01:33,080 completely smooth 24 00:01:45,400 --> 00:01:50,440 it started mixing, now we add cocoa 25 00:01:50,440 --> 00:01:53,720 and mix some more 26 00:02:03,560 --> 00:02:05,960 after mixing the cocoa... 27 00:02:06,880 --> 00:02:09,360 we have 1 pinch of salt 28 00:02:10,000 --> 00:02:14,720 and almond powder 29 00:02:14,720 --> 00:02:17,200 it is powdered with its inside shell 30 00:02:17,880 --> 00:02:21,800 we mix for a short time with almonds 31 00:02:27,360 --> 00:02:30,360 after mixing almonds... 32 00:02:30,360 --> 00:02:33,360 we firstly add some flour 33 00:02:33,920 --> 00:02:40,520 then baking powder and vanilla 34 00:02:40,840 --> 00:02:46,440 as always we say, baking powder; should always be mixed with flour 35 00:02:46,760 --> 00:02:50,600 now, by adding flour slowly we will knead... 36 00:02:50,840 --> 00:02:55,640 until it becomes nonsticky dough 37 00:03:00,240 --> 00:03:05,120 now we can start kneading by hands 38 00:03:05,320 --> 00:03:09,440 we add flour little by little 39 00:03:20,840 --> 00:03:25,120 yes we continue by adding flour 40 00:03:25,120 --> 00:03:28,640 the dough began to recover 41 00:03:37,280 --> 00:03:42,160 the dough is ready, now without waiting... 42 00:03:43,200 --> 00:03:48,880 we roll in walnut dimensions as we often say 43 00:03:48,880 --> 00:03:51,360 however we don't push so much 44 00:03:51,720 --> 00:03:55,760 we string them in such a tray taht we oiled or... 45 00:03:55,760 --> 00:03:58,240 spreaded graceproof papper 46 00:04:03,840 --> 00:04:06,840 we also gave shape to the last biscuit 47 00:04:06,840 --> 00:04:10,520 now we give the tray to the oven which is early heated at 190 degrees 48 00:04:10,520 --> 00:04:14,200 when it starts cracking it already shows it is cooked 49 00:04:14,200 --> 00:04:16,760 we bake until cracking 50 00:04:17,520 --> 00:04:19,720 biscuits are baked 51 00:04:19,760 --> 00:04:23,160 we exactly cooked for 17 minutes at 190 degrees 52 00:04:23,400 --> 00:04:28,160 now after warming for 5 minutes, we shall do the others 53 00:04:28,800 --> 00:04:33,320 we take the biscuits and besmear into the honey 54 00:04:33,960 --> 00:04:38,360 than for the image of snowing... 55 00:04:38,360 --> 00:04:40,960 we coat it with coconut 56 00:04:42,080 --> 00:04:46,000 we do the same thing for all biscuits 57 00:05:04,680 --> 00:05:09,720 in this episode of the cuisine Mütevazı Lezzetler we have prepared a sweet treat recipe 58 00:05:09,720 --> 00:05:11,680 "Snowing Biscuits" 59 00:05:11,680 --> 00:05:15,240 i hope you try as soon as possible and remember us 60 00:05:15,240 --> 00:05:18,240 already good appetite!