0 00:00:00,000 --> 00:00:05,760 Sweety with Dried Fruits 1 00:00:05,760 --> 00:00:09,200 hello, welcome to the cuisine Mütevazi Lezzetler 2 00:00:09,200 --> 00:00:13,320 in this episode we will share an easy cooking sweet recipe 3 00:00:13,320 --> 00:00:15,080 "Sweety with Dried Fruits" 4 00:00:15,080 --> 00:00:18,080 but as always we do we shall tell the the ingredients list firstly 5 00:00:19,120 --> 00:00:22,680 1 tea cup of raisins 6 00:00:23,680 --> 00:00:26,960 1 tea cup of dried mulberries 7 00:00:27,960 --> 00:00:31,480 1 tea cup of dried plums 8 00:00:32,480 --> 00:00:36,240 10 pieces of dried apricots 9 00:00:37,240 --> 00:00:40,600 6 pieces of dried figs 10 00:00:41,600 --> 00:00:45,240 1 cup granulated sugar 11 00:00:46,240 --> 00:00:50,960 4 tablespoons wheat starch 12 00:00:51,960 --> 00:00:55,840 and 4 cups of water 13 00:00:56,760 --> 00:01:02,520 for its above; 2 tablespoons crushed nuts 14 00:01:03,280 --> 00:01:06,280 after learning the ingredients list... 15 00:01:06,280 --> 00:01:09,280 we shall start cooking by chopping fruits... 16 00:01:09,280 --> 00:01:12,600 more precisely, dry fruits 17 00:01:13,680 --> 00:01:15,720 we shall firstly chop the appricots 18 00:01:15,720 --> 00:01:19,200 we used two types of appricot in terms of color 19 00:01:19,200 --> 00:01:22,480 one is sun dried, the other is normal dry appricot 20 00:01:24,600 --> 00:01:29,800 we chop not too little, and also not too big 21 00:01:33,040 --> 00:01:36,040 we damped them from the before evening 22 00:01:36,080 --> 00:01:38,040 this is significant 23 00:01:43,840 --> 00:01:46,840 we chopped the apricots 24 00:01:47,000 --> 00:01:53,640 now we chop the fig which was again damped from the evening 25 00:01:53,640 --> 00:01:57,320 our figs are small, we used 6 26 00:01:57,320 --> 00:02:01,120 if the figs are big 4 is enough 27 00:02:10,280 --> 00:02:16,560 after the figs we chop the plums 28 00:02:16,560 --> 00:02:19,760 we also damped the plums in the evening 29 00:02:19,760 --> 00:02:24,200 we removed the seeds and we chop in this dimension 30 00:02:30,560 --> 00:02:33,560 we chopped the dry plum 31 00:02:33,560 --> 00:02:38,960 we used red mulberry, white mulberry may be used 32 00:02:38,960 --> 00:02:42,640 and Izmir seedless grapes, we don't have to chop these 33 00:02:46,160 --> 00:02:49,800 now it is the turn of preparing the liquid of the sweet 34 00:02:50,960 --> 00:02:54,440 we put 4 cups cold water... 35 00:02:55,080 --> 00:02:58,080 in the pan 36 00:02:58,560 --> 00:03:02,560 we addd starch on it 37 00:03:04,000 --> 00:03:10,120 we shuffle until the starch is completely dispersed 38 00:03:13,840 --> 00:03:16,400 beacuse of the cold waterit didn't form lumps 39 00:03:16,400 --> 00:03:19,080 now we add the sugar 40 00:03:19,080 --> 00:03:23,800 after shuffling some we can put it on the fire 41 00:03:26,440 --> 00:03:31,000 we put the starchy and sugary water on a middle fire 42 00:03:31,000 --> 00:03:34,600 we wait it to be transparent by mixing 43 00:03:36,880 --> 00:03:40,160 as it can be seen the mixture became transparent 44 00:03:40,160 --> 00:03:43,160 however it hasn't come to the boiling point yet 45 00:03:43,160 --> 00:03:47,760 now we will add the chopped dry fruits 46 00:03:50,040 --> 00:03:52,720 they will boil together 47 00:03:52,720 --> 00:03:55,240 also reach the consistency 48 00:04:00,000 --> 00:04:06,360 we continue cooking on the middle fire by mixing 49 00:04:10,680 --> 00:04:15,040 as yoe see the sweet has just reached the right consistency 50 00:04:15,040 --> 00:04:19,520 and very nice integration, now we turn off the fire 51 00:04:23,120 --> 00:04:26,720 while the sweet is hot we divide it to the bowls 52 00:04:27,160 --> 00:04:33,640 especially we take care of the distribution... 53 00:04:33,640 --> 00:04:36,640 of the fruits 54 00:04:42,640 --> 00:04:46,040 it will be thicker when it is colder 55 00:04:46,600 --> 00:04:50,120 seem to hear now, you say 'looks like ashura' ... 56 00:04:50,120 --> 00:04:53,480 believe it tastes so different 57 00:04:58,120 --> 00:05:01,120 we will put them in the fridge when they are at the room temperature 58 00:05:01,680 --> 00:05:03,960 then we will spread nut on them 59 00:05:03,960 --> 00:05:08,000 to show let's decorate some of them 60 00:05:08,280 --> 00:05:12,400 we can decorate with what ever we want 61 00:05:15,640 --> 00:05:20,240 after a night, it will be more delicious 62 00:05:21,680 --> 00:05:24,680 in this episode of the cuisine Mütevazı Lezzetler... 63 00:05:24,680 --> 00:05:28,000 we shared an easy cooking, delicious, elegant... 64 00:05:28,000 --> 00:05:30,480 sweet recipe 65 00:05:30,480 --> 00:05:32,040 "sweety with dried fruits" 66 00:05:32,040 --> 00:05:35,240 i request you to try as soon as possible and remember us 67 00:05:35,240 --> 00:05:37,200 good bye