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Zuchini Mücver

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hello, welcome to Mütevazı Lezzetler video recipe episode

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in this episode we will share a delicious recipe...

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which belongs to traditional Turkish cuisine

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"Zuchini Mücver" (mücver:a fried patty the chief ingredient of which is squash.)

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but we shall firstly share the ingredients

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4-5 pcs middle zucchinies

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5 pcs middle fresh onion

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10-15 sprigs parsley

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15-20 sprigs dill

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3 cloves of garlic

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3 eggs

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1 thick slice of white cheese

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3-4 tablespoons flour

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1 teaspoon red pepper flakes

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and 1 teaspoon salt

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to fry; 1,5-2 cups oil

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we shall start cooking by preparing the zucchinies

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we firstly hollow the husks of zucchinies

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now we can grate the zucchinies

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grating was completed well

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now we transfer the zucchini to another container by draining the water away

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actually i don't like this process

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therefore; we can use this water by cooking soup or any meal else

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as you see there is a lot of zucchini juice

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if we used this water the consistency of mücver would be falied

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we chop the parsley and dill together

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again with their sprigs, so subtly

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as you know zucchini and dill is a good copule

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therefore the amount of dill is more than the parsley

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we add the zucchini on it

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now we shall chop the fresh onions

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to makke it subtly we cut the white sides in half

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we cut

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and we chop subtly

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we also chop the garlic

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the amount of garlic is completely up to your palate

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it may be less or more

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we added the garlic, too

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we add the minced cheese...

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red pepper flakes...

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salt...

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3 eggs...

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on it

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we mix firstly

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then we will add flour little by little to reach the right consistency

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now, we shall mix it by adding flour

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it means it already reached the consistency when the material is integrated

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it is at right consistency, we obtained a good soil mixture

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now we shall go near the pan to fry

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we put the pan on the fire

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we add the oil, we used sunflower oil

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it will not be too deep oil

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after some heating, it shouldn't be too furious

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we will dump

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the oil was heated, we put by a tablespoon amount

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it is fried, we turn the other side of it

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we take the mücvers to a platter on which there is a paper towel

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we fry the others, too

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in this way we go on until the soil mixture finishes

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"Zuchini mücver" is fried

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now we can service accompanied by a beautiful tea

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in this episode of the cuisine Mütevazı Lezzetler...

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we remind you the traditional Turkish cuisine

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"Zuchini mücver"

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you might have already known this but as you wish try also...

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with the comment of Mütevazı Lezzetler and remember us

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good bye...