0 00:00:00,000 --> 00:00:06,000 Rose Trotter 1 00:00:06,000 --> 00:00:10,880 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:10,880 --> 00:00:14,520 in this episode we have very different recipe 3 00:00:14,520 --> 00:00:18,880 nice flavor like trotter taste which will prepared from chicken 4 00:00:18,880 --> 00:00:20,560 "Rose Trotter" 5 00:00:20,560 --> 00:00:23,560 but first of all, the ingredients 6 00:00:24,640 --> 00:00:28,200 2 chicken legs 7 00:00:29,160 --> 00:00:32,160 3 phyllos 8 00:00:32,920 --> 00:00:37,520 to apply onto; 1 teaglass of oil 9 00:00:38,520 --> 00:00:43,440 for trotter sauce; 1 stamp of yogurt 10 00:00:44,440 --> 00:00:47,600 4 little cloves of garlic 11 00:00:48,600 --> 00:00:51,600 2 tablespoons of flour 12 00:00:52,120 --> 00:00:55,120 2 eggs 13 00:00:55,520 --> 00:00:59,120 1 teaspoon of salt 14 00:01:00,120 --> 00:01:04,040 2 tablespoons of vinegar 15 00:01:05,040 --> 00:01:10,280 and 3 water glasses of chicken broth 16 00:01:11,280 --> 00:01:16,120 for its above; 1 tablespoon of butter 17 00:01:17,120 --> 00:01:21,320 1 coffee cup of oil 18 00:01:22,320 --> 00:01:25,720 and 1 teaspoon of paprika 19 00:01:26,720 --> 00:01:32,440 to make it wet; 2 water glasses of chicken broth 20 00:01:33,440 --> 00:01:36,080 after ingredients are learned... 21 00:01:36,080 --> 00:01:39,600 now we can go near the oven to boil the chicken legs 22 00:01:42,360 --> 00:01:45,360 we place the pressure cooker to the fire 23 00:01:45,360 --> 00:01:49,000 then drop the chicken legs in it 24 00:01:49,000 --> 00:01:51,640 there is no inconvenience to add salt 25 00:01:51,640 --> 00:01:54,640 cause we cook in pressure cooker... 26 00:01:54,640 --> 00:01:56,520 we add some salt 27 00:01:56,520 --> 00:02:01,440 and add cold water until water level is higher 28 00:02:01,440 --> 00:02:05,360 we used cold water to make chicken broth clean 29 00:02:05,360 --> 00:02:11,240 now we close the lid of pressure cooker 30 00:02:11,240 --> 00:02:15,240 and we boil it for 15 minutes after pin goes off 31 00:02:18,720 --> 00:02:23,760 the pin went off, now we reduce the fire and cook 15 minutes more 32 00:02:26,320 --> 00:02:29,320 chicken is boiled, now we can turn off the fire 33 00:02:32,000 --> 00:02:36,280 chicken legs are boiled, now we can separate them from bones 34 00:02:36,680 --> 00:02:41,040 if you don't want you may not use skin parts 35 00:02:45,720 --> 00:02:50,040 after you teased out like this... 36 00:02:50,400 --> 00:02:56,200 we cut phyllos to four pieces 37 00:03:01,600 --> 00:03:04,600 now we cut two pieces 38 00:03:10,360 --> 00:03:18,040 now we cut in this way and we get 4 triangular pieces 39 00:03:18,960 --> 00:03:23,200 we will cut the other two phyllos in the same way 40 00:03:23,200 --> 00:03:26,200 and we will be had 12 pieces 41 00:03:26,960 --> 00:03:29,960 we take first triangular piece 42 00:03:29,960 --> 00:03:37,360 and place the prepared chickens like this 43 00:03:39,560 --> 00:03:43,200 firstly we make roll 44 00:03:44,080 --> 00:03:47,080 as we know there is rose patty 45 00:03:47,960 --> 00:03:53,280 we wrap like this, not too tight 46 00:03:53,280 --> 00:03:56,280 we bring the crease to the bottom 47 00:03:56,280 --> 00:03:59,640 and we leave them to the tray which is oiled 48 00:04:02,880 --> 00:04:08,960 we make last rose trotter 49 00:04:12,280 --> 00:04:15,800 and place it to the tray 50 00:04:15,800 --> 00:04:20,040 by the way we open the oven at 180 degrees and it is heating 51 00:04:20,040 --> 00:04:27,640 if you remember there was 1 teaglass of oil in the ingredients list 52 00:04:27,640 --> 00:04:32,520 now before put it to the oven we apply it above abundantly 53 00:04:39,760 --> 00:04:42,760 now we put it into the hot oven 54 00:04:42,760 --> 00:04:45,440 and cook until it turns red 55 00:04:47,520 --> 00:04:50,600 we continue with preparing trotter sauce 56 00:04:50,600 --> 00:04:53,600 we told we have 2 eggs 57 00:05:00,400 --> 00:05:03,400 firstly we whip eggs 58 00:05:03,400 --> 00:05:07,600 if we add some salt it will break up more nicely 59 00:05:13,000 --> 00:05:19,480 we add one stamp yogurt onto it 60 00:05:23,240 --> 00:05:26,640 we need to whip it until there is no roughness 61 00:05:28,800 --> 00:05:31,800 as you see, smooth, very nice 62 00:05:31,800 --> 00:05:34,800 now we add the flour 63 00:05:34,800 --> 00:05:37,800 let's mix this a little 64 00:05:41,440 --> 00:05:46,240 we absolutely use the garlic smashed 65 00:05:49,200 --> 00:05:52,200 as you know there was vinegar in ingredients list... 66 00:05:52,240 --> 00:05:55,840 we add it after it cooked, we didn't forget 67 00:05:55,840 --> 00:05:59,800 now we add chicken broth, too 68 00:05:59,800 --> 00:06:05,120 and now we go near the fire to cook it 69 00:06:06,640 --> 00:06:12,960 now in medium fire, we mix it until it reaches the right consistency 70 00:06:16,040 --> 00:06:20,040 yes, our trotter sauce is ready 71 00:06:20,520 --> 00:06:25,800 while we near the oven, we shall prepare the oil with pepper 72 00:06:26,320 --> 00:06:29,320 we burn 1 coffee cup oil, 1 tablespoon butter... 73 00:06:29,320 --> 00:06:34,120 and 1 teaspoon paprika 74 00:06:37,440 --> 00:06:41,000 roses went out from oven, we close the door of oven immediately 75 00:06:41,000 --> 00:06:43,640 we want it to protect its heat 76 00:06:43,640 --> 00:06:48,600 we spill chicken broth onto them 77 00:06:53,280 --> 00:06:57,560 now we wait with closed oven... 78 00:07:00,000 --> 00:07:04,120 until it pulls chicken broth in the oven 79 00:07:06,240 --> 00:07:09,240 yes our roses pull the chicken broth 80 00:07:09,640 --> 00:07:14,360 we promised that we will add some vinegar to our sauce 81 00:07:14,600 --> 00:07:17,600 because it became lukewarm 82 00:07:18,120 --> 00:07:24,120 we add 2 tablespoons of grape vinegar 83 00:07:24,920 --> 00:07:29,200 let's mix a little 84 00:07:31,040 --> 00:07:35,040 and meet with roses 85 00:07:47,200 --> 00:07:50,320 at last we spill the pepper... 86 00:07:50,320 --> 00:07:55,360 which is burned before, onto roses 87 00:07:56,400 --> 00:07:59,400 great... 88 00:08:07,440 --> 00:08:11,520 wait 15 minutes and then take it to the dinner table 89 00:08:14,880 --> 00:08:17,880 now service time 90 00:08:26,080 --> 00:08:29,640 brilliant view, splendid smell 91 00:08:29,640 --> 00:08:33,480 bravo to who can wait 92 00:08:37,200 --> 00:08:40,200 in this episode Mütevazi Lezzetler kitchen... 93 00:08:40,200 --> 00:08:42,880 we shared the rose trotter recipe 94 00:08:42,880 --> 00:08:46,800 i wish you try it as soon as possible and remember us 95 00:08:46,800 --> 00:08:49,000 good bye...