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Fizzy Cake

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hello, from Mütevazi Lezzetler kitchen with love and respects

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in this episode we will share a cake recipe, cooking of which is pretty easy

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actually this is an old recipe, may be you have known its name...

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"Fizzy Cake"

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if you want we learn the ingredients, then start cooking

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4 eggs

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1 bottle of soda a simple

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1 teaglass of oil

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1 glass of powdered sugar

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2,5 glasses of flour

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1 pocket of vanilla

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and 1 pocket of baking powder

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let's start cooking fizzy cake

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we said we had 4 eggs, first of all we crash them

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and we add the 1 glass of powdered sugar on it

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and we mix by mixer for 2-3 minutes

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the eggs are in the beverage made of slightly fermented millet consistency

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that is to say it got white

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now we open the soda immediately

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and add

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after adding the oil on it...

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we mix for a while

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we add the flour...

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baking powder...

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and vanilla

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and we mix

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after adding the flour...

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you know, the soda was pretty puffed up, in the level

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now we dump it to the oiled cake

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we give the cake to the oven which is opened at 170 degrees 5 minutes before

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and we cook for at least 50 minutes

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during the first 25 minutes we never open the cover of oven

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fizzy cake is went up from the oven

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we got it take rest for 15-20 minutes

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now we can turn it reverse to a platter

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if we oiled well it will drop well

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yes it looks so beautiful, now we can chop and service

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in this episode of the kitchen Mütevazi Lezzetler...

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we have shared "Fizzy Cake" recipe which is easy cooking and...

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we cooked by using a different type of ingredient

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i know that you will try as soon as possible

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already good appetite!