0 00:00:00,000 --> 00:00:06,000 Cup Ravioli 1 00:00:06,000 --> 00:00:11,200 hello, from Mütevazi Lezzetler kitchen with love and respects 2 00:00:11,200 --> 00:00:14,200 in this section we have a pastry recipe 3 00:00:14,200 --> 00:00:16,920 we will learn how to cook "Cup Ravioli" 4 00:00:16,920 --> 00:00:19,120 but firstly ingredients 5 00:00:19,840 --> 00:00:22,840 1 pocket of instant leaven 6 00:00:24,120 --> 00:00:27,120 1 glass of lukewarm water 7 00:00:27,760 --> 00:00:31,480 1 kube sugar 8 00:00:32,480 --> 00:00:36,400 1 egg 9 00:00:37,440 --> 00:00:41,280 flour as it takes 10 00:00:42,280 --> 00:00:46,280 and 1 teaspoon of salt 11 00:00:47,280 --> 00:00:51,800 to fill inside: 250 grams of ground meat 12 00:00:52,800 --> 00:00:56,080 1 onion 13 00:00:57,040 --> 00:01:00,280 4 tablespoons of oil 14 00:01:01,280 --> 00:01:06,120 and 1 teaspoon of salt 15 00:01:07,040 --> 00:01:11,120 to pour over; 3 cloves of garlic 16 00:01:12,120 --> 00:01:15,120 1 bowl of yoghurt 17 00:01:15,960 --> 00:01:18,960 1 teaspoon of salt 18 00:01:19,800 --> 00:01:23,080 1 teaglass of oil 19 00:01:24,080 --> 00:01:28,560 and 1 teaspoon of red pepper 20 00:01:29,560 --> 00:01:32,560 the ingredient list may look so long 21 00:01:32,560 --> 00:01:34,920 however don't worry, cooking is not so difficult 22 00:01:34,920 --> 00:01:38,920 now, let's start with making dough 23 00:01:39,840 --> 00:01:43,800 firstly we mix... 24 00:01:44,120 --> 00:01:47,120 lukewarm water... 25 00:01:49,760 --> 00:01:53,640 sugar... 26 00:01:54,640 --> 00:01:57,640 and egg 27 00:02:01,000 --> 00:02:03,200 yes it is mixed well 28 00:02:03,200 --> 00:02:06,200 we had instant leaven 29 00:02:06,200 --> 00:02:10,200 now we add this onto the liquid mixture after... 30 00:02:10,200 --> 00:02:13,800 mixing with some flour 31 00:02:14,600 --> 00:02:19,280 we add 1 teaspoon of salt 32 00:02:20,000 --> 00:02:23,920 we knead by adding flour until... 33 00:02:23,920 --> 00:02:29,360 it reach the right consistency not too hard and not sticky 34 00:02:50,440 --> 00:02:53,680 the consistency is this, not too hard 35 00:02:55,000 --> 00:02:59,200 after sprinkling flour under it... 36 00:02:59,200 --> 00:03:04,520 we cover and we wait at least for 45 minutes in the lukewarm atmosphere 37 00:03:05,800 --> 00:03:10,160 while the dough is getting rest we continue with prepareing the inside ingredients 38 00:03:11,840 --> 00:03:14,840 we have 1 onion 39 00:03:16,080 --> 00:03:19,080 we chop subtly 40 00:03:26,040 --> 00:03:29,200 now let's go near the pan to roast 41 00:03:31,920 --> 00:03:34,920 we put the pan on to the fire 42 00:03:35,200 --> 00:03:39,800 we pour some oil, it will be heated 43 00:03:42,000 --> 00:03:46,480 we add the onion that we chopped 44 00:03:46,480 --> 00:03:49,840 we roast until they become transparent 45 00:03:53,720 --> 00:03:57,600 onion is okay, now we add the ground meat 46 00:03:58,440 --> 00:04:03,520 we roast at the same time mincing because we want meat in separate particles or pieces 47 00:04:03,880 --> 00:04:08,360 the difference from the other types of ravioli-like dish is having roasted inside 48 00:04:18,960 --> 00:04:23,440 inside material is ready, now we add salt 49 00:04:23,760 --> 00:04:26,760 for a while mix 50 00:04:29,520 --> 00:04:34,640 and turn off the fire, leave to get cold 51 00:04:36,320 --> 00:04:41,040 material is cooked, and we think that the dough is powdered 52 00:04:41,040 --> 00:04:42,960 now we will look 53 00:04:43,960 --> 00:04:45,920 yes it is powdered wonderfully 54 00:04:45,920 --> 00:04:49,280 we turn it upside down by dredging our hands 55 00:04:57,040 --> 00:05:03,760 now we will take pieces from this dough which are smaller than a walnut 56 00:05:12,120 --> 00:05:15,120 we will roll them 57 00:05:20,520 --> 00:05:25,640 we gave shape all doughes 58 00:05:25,640 --> 00:05:30,080 now we open them by the fingertips 59 00:05:30,080 --> 00:05:33,720 especially we don't use rolling pin or mech 60 00:05:33,720 --> 00:05:36,320 because we want it powder 61 00:05:36,320 --> 00:05:40,680 we dredge a cup or a... 62 00:05:40,680 --> 00:05:43,680 such bowl 63 00:05:45,280 --> 00:05:50,120 and we leave 1 teaspoon of... 64 00:05:50,120 --> 00:05:53,120 the mixture which we prepared 65 00:05:53,360 --> 00:05:56,960 we pick like this 66 00:05:57,680 --> 00:06:02,720 and we string them to the tray which is oiled 67 00:06:09,640 --> 00:06:12,640 we prefered this small bowl to 68 00:06:19,240 --> 00:06:23,880 make it easier 69 00:06:23,880 --> 00:06:26,880 it can be a cup too 70 00:06:36,920 --> 00:06:40,480 the last ravioli is ready 71 00:06:40,760 --> 00:06:44,440 the first doughes are powdered 72 00:06:44,840 --> 00:06:50,920 now we spread some oil by the brush 73 00:06:50,920 --> 00:06:55,280 by the way we started to heat the oven at 190 degrees 74 00:07:02,160 --> 00:07:05,160 yes we oiled all the ravioli-like dishes 75 00:07:05,160 --> 00:07:10,360 now we give it to the oven and wait approximately for 25 dakika until it fries 76 00:07:10,720 --> 00:07:15,120 while the ravioli-like dish is baking we prepare the material to pour over 7 00:07:15,120 --> 00:07:19,560 we had garlic, we add salt 78 00:07:19,560 --> 00:07:22,840 and we beat them well 79 00:07:25,400 --> 00:07:29,440 yes we beated well 80 00:07:29,440 --> 00:07:34,720 now we move it to the container in which we will mix 81 00:07:36,800 --> 00:07:42,640 we add 1 bowl of yoghurt on it 82 00:07:42,640 --> 00:07:45,960 if its consistency is thick we can add water 83 00:07:46,360 --> 00:07:49,960 we whisk until it becomes pürüzsüz 84 00:07:53,480 --> 00:07:56,480 the garlicy yoghurt is okay 85 00:07:56,480 --> 00:08:00,240 now we add some oil... 86 00:08:00,240 --> 00:08:03,720 and red pepper into a small pan 87 00:08:03,720 --> 00:08:07,520 and we make red-hot 88 00:08:08,000 --> 00:08:11,000 after 25 minutes 89 00:08:11,560 --> 00:08:14,560 ravioli is taken out of the oven, it smells wonderful 90 00:08:14,560 --> 00:08:17,560 now it is time to service 91 00:08:17,560 --> 00:08:20,560 they got bigger 92 00:08:25,160 --> 00:08:32,240 we will pour the yoghurt and oil over while it is hot 93 00:08:36,400 --> 00:08:39,400 firstly the yoghurt... 94 00:08:44,960 --> 00:08:48,560 then the peppery oil 95 00:08:48,560 --> 00:08:54,760 as you wish you can use peppermint or sumach 96 00:08:54,760 --> 00:08:57,760 yes let's eat with enjoy 97 00:09:01,000 --> 00:09:04,240 in this section of the kitchen Mütevazi Lezzetler... 98 00:09:04,240 --> 00:09:06,000 we cooked "cup ravioli" 99 00:09:06,000 --> 00:09:08,280 as you see it is so delicious 100 00:09:08,280 --> 00:09:09,880 and not too difficult 101 00:09:09,880 --> 00:09:12,880 try as soon as possible and remember Mütevazi Lezzetleri 102 00:09:12,880 --> 00:09:13,880 good bye...