Yeast Fritters with Prunes
In Mutevazi Lezzetler we are sharing an economic recipe again
at this episode, we are sharing an honoring recipe
a dessert recipe; "Yeast Fritters with Prunes"
let’s see the ingredients list at first, then we will see how to cook it
1 cup of milk
1 cup of warm water
1 tsp granulated sugar
2 eggs
1 pack of instant yeast
10 - 12 beaten prunes
1 pack of vanilla
1 tsp salt
1 tbsp vegetable oil
and flour
for the syrup; 1.10 pounds fresh red plum
2 + 1/2 cups of water
1/2 cup of plum marmalade
and 2 cups of granulated sugar
to fry; 2 cups of vegetable oil
I’m starting by preparing the dough
I’m pouring the 1 cup of water into the bowl…
adding 1 tsp of granulated sugar…
I’m mixing the instant yeast with…
some flour
and adding this mixture into the bowl also
and mixing for a while
I’m adding 1 cup of warm water also
I’m breaking the washed eggs into the mixture
I’m mixing it
after mixing it…
I’m adding about 1 tbsp of vegetable oil
2 tsp of salt
to give a different taste; 1 pack of vanilla
I’m adding the sifted flour into the mixture little by little
you may use a mixer also
I think that 2 + 1/2 cups of flour is enough…
I’ll mix it, until it smoothens
that is enough for mixing
as you may notice, I did not add the prunes already
after resting the mixture half an hour, I’ll add the prunes
I’ve removed the seeds of the prunes...
but I’ve added the seeds into the pot of the prunes again
now, I’m adding 1 cup of granulated sugar and…
1 cup of water
I’ll boil this mixture, until the prunes give their color to the boiling water
I’m mixing it just for a while
if you have an illness about your stomach, plums may make you feel worse
the mixture has reached the boiling temperature, I may remove it from the stove about 1 -2 minutes later
I’m draining this mixture
it becomes different type of syrup
we are getting all the benefits of plum by this way
I’m forcing over the plums by the back of the spoon to get their juice
after draining the prunes…
I’m adding 1 cup of sugar and 1/2 cup of plum marmalade
as you may notice we are using all products of plum
it is a plum fiesta
I’m adding 1 cup of water
we may need half more cup
by this way we make the syrup reach the right consistency
I’ll make the mixture reach boiling temperature over medium heat
the syrup is ready, now I’m removing it from the stove and I’ll let it cool down
the dough has rested for about half an hour
I’m adding the finely diced plums and mixing
the dough is ready and the oil is hot right now also
I may start to fry them
after dipping the spoon into the oil, I’m pouring the dough by this way
they take the shape as you may notice
after frying, I’ll place them over paper
I’m removing the fried pieces
they have golden color
they are fried very well
now, I’m placing them into the cooled down syrup
at this episode, we had a plum fiesta
it is very healthy…
includes B1, B2, B5 and C vitamins
also includes calcium, magnesium and other minerals
it is especially very beneficial for children
if you have a bowel problem…
it also catalyze the bowel activities
after resting the fritters in the syrup for about 15 minutes…
now I may place them into the service plate
at this episode, we have shared a delicious and beneficial recipe
"Yeast Fritters with Prunes"
Eat sweet, speak sweetly, visit Mutevazi Lezzetler frequently!