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Artichoke Conserve

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hello, welcome to the Mütevazi Lezzetler kitchen

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in this section we have conserve recipe

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we will do "artichoke conserve"

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but firstly learn the ingredients of this liver friend vegetable...

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before cooking it

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4 hulled artichokes

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1 teaspoon of rock salt

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1 teaspoon of citric acid

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and a half of a lemon

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yes the ingrediednts of "artichoke conserve" are so small

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and cooking is also so easy

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now we start by going near the fire

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we put the pan on the fire, the water is boiled

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now we add the lemon juice

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and we drop the artichokes which we made them wait in lemony water...

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into the boiling water

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and we boil them together for approximately 3 minutes

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the time is up, we turn off the buzzer

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now turn off the fire too

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and we shall filter the artichokes

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now we can pass the other processes

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we use jar such a tightly covered, and in this dimensions...

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and never used before

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and we add the artichoke boiled small...

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we place them one right after the other

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we sometimes add salt and citric acid

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and go on

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now, we add the salt remain...

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and also citric acid

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and we fill the jar with boiling water

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but not too much

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we leave blank on it

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and close the cover well

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we put it into the pan in reverse

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and we add water until the water comes half of the length of the jar

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now we put the conserve in water onto the fire

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we shall cook on the middle fire for an hour

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after an hour

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conserve is ready, the buzzer also announces

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we turn off firstly the buzzer, then the fire

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we take it on a fabric again in reverse position

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it is getting cold like this

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and then we conserve it in a sunless and cool place

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as you see cooking "artichoke conserve" is not difficult

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we shall by beautiful artichoke in season...

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cook this recipe and also don't remember us

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good bye...