Tamarind Sherbet
hello, from Mütevazi Lezzetler kitchen with love and respects
in this section we will try to reintroduce a beautiful sherbet...
which is on the agenda in Ramazan...
and is almost forgotten
"Tamarind Sherbet"
but if you want we look the short ingredients list
200 grams tamarind
3 glass of granuated sugar
and 2 liters water
as you see the ingredients list so short
it is an easy to cook drink recipe
tamarind is also called "bardas erigi"
firstly we wash the dry tamarind
we add hot water on it as it can melt
and we wait for 1 hour
after 1 hour
we make tamarind wait for 1 hour
pretty melt
now put into the pan to boil
as you see well swelled
we can also wet it with cold water at the before night
tamarind, is a kind of plum which is grown in India and Arabia peninsula
now we add 2 liters of cold water on it
and we boil
we put it on the middle fire, we wait until it boils
now we add sugar to the sherbet
we will boil with sugar for 5-6 minutes and take out from the fire
the sherbet is also boiled with sugar
now we will take from the fire and filter
tamarind sherbet is get cooler
we have prepared such a muslin to filter
muslin have never been used however still we wash
we place the filter in to the container and the muslin on it
and we filter
padishah of Osmanli Kanuni Sultan Süleyman...
has liked this sherbet very much
especially it is prefered in the hot Ramazan month...
because it reduce sense of waterlessness and ve it is good for digestion
now we will transfer it to a decanter, cool in the fridge
and we will consume well
as you wish you can add spicies like vanilla
very nice sherbet
it is a good alternative instead of drinks containing gas, imitation drinks
now i don't ask that if you cook or not
i am sure you will cook
please cook and remember Mütevazi Lezzetler, good bye...