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Pudding with Tea

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hi, from Mütevazi Lezzetler kitchen with love and respects

2 
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in this section we will have experience about very different milky sweet

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"Pudding with Tea"

4 
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always firstly we learn the ingredients

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1 litre milk

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4 tablespoon of dry tea

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1 glass of sugar

8 
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1 egg

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2 tablespoon of flour

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2 tablespoon of starch

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1/4 pocket of margarine

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and salt

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you learned the ingrediednts, and cooking is so easy too

14 
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however we will wait about for an hour

15 
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we have 4 table spoon of dry tea

16 
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we add our present milk until it  seals

17 
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and we wait for an hour

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after an hour

19 
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the tea steeped with milk

20 
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now let's start cooking

21 
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firstly we cut down the eggs

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add alittle salt

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and mix them

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it is important to burst completely

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now we infiltrate the tea

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the colour is beautiful

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we add the sugar

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we mix them until the sugar melts

29 
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sugar melted now we add starch...

30 
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and the flour

31 
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we mix them while they are cold

32 
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we will also add the cold milk remain

33 
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it completely melted now we can go near the fire

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we put the pudding with tea on the fire

35 
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we cook by mixing until it boils

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yes pudding is boiled

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you know in the ingredients list we have 1/4pocket of margarine

38 
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and we add this too...

39 
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then turn off the fire

40 
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we can also use mixer instead

41 
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we mix for a few minutes until it melts

42 
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now it is time for repartition the pudding into the cups

43 
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as you see  the consistency is good

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we take the mixer and we full the cups

45 
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we will put them in the fridge after they came to room temperature

46 
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we can service after it waits in the fridge for 2 hours

47 
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hurry up to meet this wonderful taste

48 
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immediately go try and taste it...

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and remember Mütevazi Lezzetler

50 
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see you, good bye...