0 00:00:00,000 --> 00:00:06,900 Honey Bun 1 00:00:07,000 --> 00:00:10,640 Welcome to Mutevazý Lezzetler Cuisine! 2 00:00:10,640 --> 00:00:13,360 at this episode we will share a sweet bun recipe 3 00:00:13,360 --> 00:00:15,000 "Honey Bun" 4 00:00:15,000 --> 00:00:18,400 let's see the ingredients list at first 5 00:00:18,400 --> 00:00:20,880 then we will see how to cook it 6 00:00:21,880 --> 00:00:23,800 1 pack of instant yeast 7 00:00:24,320 --> 00:00:26,360 1 cup of warm water 8 00:00:26,840 --> 00:00:28,880 3 tsp granulated sugar 9 00:00:29,400 --> 00:00:31,880 1/2 cup of sunflower oil 10 00:00:32,560 --> 00:00:33,810 1 egg 11 00:00:35,680 --> 00:00:37,840 1 cup of yogurt 12 00:00:38,360 --> 00:00:40,240 1 pinch salt 13 00:00:40,720 --> 00:00:43,720 and enough flour 14 00:00:44,240 --> 00:00:47,800 for the filling; 1 cup of honey 15 00:00:48,800 --> 00:00:51,800 and 1 cup of beaten walnut 16 00:00:52,120 --> 00:00:55,880 for the upper side; 1-2 tbsp vegetable oil 17 00:00:56,880 --> 00:01:00,520 as you can see, the ingredients list is very easy to find 18 00:01:00,880 --> 00:01:04,320 now we can start to prepare the bun by rolling out the dough 19 00:01:06,000 --> 00:01:10,320 I have 1 cup of warm water 20 00:01:10,760 --> 00:01:14,080 1 pack of instant yeast 21 00:01:14,520 --> 00:01:17,960 as I say all the time, you can use practical yeasts also 22 00:01:19,120 --> 00:01:23,600 3 tsp granulated sugar 23 00:01:24,280 --> 00:01:29,360 I'm mixing at first until the sugar and the yeast dissolve totally 24 00:01:34,360 --> 00:01:37,360 now, I have 1 egg 25 00:01:40,560 --> 00:01:45,720 I'm adding 1/2 cup of sunflower oil 26 00:01:50,080 --> 00:01:54,040 and 1 cup of yogurt 27 00:01:58,280 --> 00:02:02,400 I'm mixing it again 28 00:02:05,440 --> 00:02:12,520 the mixture is smooth now, so I'm adding a pinch of salt in it 29 00:02:13,080 --> 00:02:17,120 I'm kneading the dough by adding flour… 30 00:02:17,120 --> 00:02:21,040 until the dough reaches right consistency 31 00:02:41,360 --> 00:02:48,840 the dough has reached right consistency, now I'm covering it by cling film 32 00:02:52,920 --> 00:02:57,960 and resting it at room temperature for about 1 hour 33 00:02:58,840 --> 00:03:00,240 after the 1 hour resting time 34 00:03:01,080 --> 00:03:05,160 it is ready, the dough has grown up well 35 00:03:05,160 --> 00:03:07,920 now I'm removing the cling film 36 00:03:09,640 --> 00:03:13,320 I'm sprinkling some flour all over and removing the air in it 37 00:03:24,600 --> 00:03:30,520 I'm picking pieces from the dough, each has lemon size 38 00:03:30,840 --> 00:03:33,840 and rolling them 39 00:03:42,200 --> 00:03:48,680 yes… the dough pieces are ready, as you can see they are very soft 40 00:03:49,000 --> 00:03:56,360 now I'm rolling them out by the rolling pin with oval shape 41 00:04:03,760 --> 00:04:06,760 yes, this size is enough 42 00:04:06,760 --> 00:04:11,240 now, I'm dripping 1-2 spoon of honey over 43 00:04:11,240 --> 00:04:15,960 you know, honey is a different ingredient 44 00:04:15,960 --> 00:04:19,960 so it lays very easily 45 00:04:25,360 --> 00:04:30,040 and I'm sprinkling a pinch of walnut 46 00:04:30,040 --> 00:04:33,040 I'm rolling it 47 00:04:36,400 --> 00:04:39,040 it has a known shape, "rose borek" 48 00:04:39,040 --> 00:04:41,400 now, I'm shaping it as "rose borek" 49 00:04:44,400 --> 00:04:49,800 and I'm placing it over the tray which is covered by grease-proof paper 50 00:04:56,080 --> 00:05:00,800 the tray is full, it is the time of the last bun 51 00:05:02,520 --> 00:05:04,120 I'm preparing the last one now 52 00:05:07,600 --> 00:05:11,960 the dough is very soft, so it is hard to shape the buns 53 00:05:22,600 --> 00:05:25,600 I'm pouring the honey all over 54 00:05:31,160 --> 00:05:33,640 now it is the time for walnut 55 00:05:42,280 --> 00:05:47,480 I'm rolling it at first, then smoothening it 56 00:05:47,760 --> 00:05:50,760 and rolling it around itself 57 00:05:52,360 --> 00:05:54,960 and placing onto the tray 58 00:05:57,440 --> 00:06:02,240 I'm resting it at room temperature for 20 minutes 59 00:06:02,240 --> 00:06:05,240 then I'll spread oil all over and place the tray into the oven 60 00:06:05,880 --> 00:06:07,400 20 minutes later… 61 00:06:07,880 --> 00:06:10,600 the buns are fermented 62 00:06:11,080 --> 00:06:13,600 surely, they have grown up a little 63 00:06:13,600 --> 00:06:18,240 now, finally, I’m spreading oil all over 64 00:06:19,400 --> 00:06:21,960 to make them pink… 65 00:06:21,960 --> 00:06:24,480 I’m not using egg at this time 66 00:06:34,600 --> 00:06:36,600 the buns are greased 67 00:06:36,600 --> 00:06:41,160 now I'll bake them in the oven which is preheated to 374 F, until they turn into pink 68 00:06:42,160 --> 00:06:45,560 the buns are removed from the oven, they have grown up well 69 00:06:45,560 --> 00:06:49,720 and their color is great, it makes me hungry 70 00:06:52,200 --> 00:06:56,520 at this episode in Mutevazý Lezzetler Cuisine, we have shared a sweet bun recipe 71 00:06:56,520 --> 00:06:58,000 "Honey Bun" 72 00:06:58,000 --> 00:07:01,480 I hope that you will try it in short time and share it with your guests 73 00:07:01,480 --> 00:07:03,680 Bon Appetite! Afiyet Olsun!