0 00:00:00,000 --> 00:00:07,240 "Quince Cake" 1 00:00:07,960 --> 00:00:10,960 Welcome to Mutevazi Lezzetler Cuisine! 2 00:00:10,960 --> 00:00:13,480 at this episode, we will share a cake recipe 3 00:00:13,480 --> 00:00:15,240 "Quince Cake" 4 00:00:15,240 --> 00:00:18,960 let’s see the ingredients list at first, then we will see how to cook it 5 00:00:19,960 --> 00:00:22,960 2 small quinces 6 00:00:23,760 --> 00:00:25,440 3 eggs 7 00:00:25,880 --> 00:00:28,040 1 + 1/2 cups of castor sugar 8 00:00:28,600 --> 00:00:31,200 2 tbsp yogurt 9 00:00:31,680 --> 00:00:33,960 1/3 cup of walnut 10 00:00:34,600 --> 00:00:37,160 1/3 cup of coconut 11 00:00:37,680 --> 00:00:41,920 3 tbsp butter, about 5 oz 12 00:00:42,920 --> 00:00:45,200 1 pack of baking powder 13 00:00:45,840 --> 00:00:48,360 1 pack vanilla 14 00:00:48,720 --> 00:00:51,720 1 tbsp granulated sugar 15 00:00:52,160 --> 00:00:54,400 3 cloves 16 00:00:54,880 --> 00:00:57,880 2 + 1/2 cups of sifted flour 17 00:00:58,480 --> 00:01:01,720 after the ingredients list, let’s see how to cook it 18 00:01:01,720 --> 00:01:04,720 I’ll slice the quinces 19 00:01:04,720 --> 00:01:08,800 we have 2 small quinces 20 00:01:09,160 --> 00:01:13,520 I’ll use them without peeling, so I’m cutting each of them into 2 pieces 21 00:01:15,880 --> 00:01:20,840 quince is a hard fruit, but it is easy to soften it by boiling 22 00:01:22,080 --> 00:01:25,080 I’m removing the seed beds 23 00:01:45,600 --> 00:01:46,750 and slicing them finely 24 00:01:56,520 --> 00:02:01,520 after slicing the quinces, I’m sprinkling the sugar into the mould… 25 00:02:02,440 --> 00:02:09,760 which is greased with too much butter 26 00:02:15,520 --> 00:02:17,640 by this way it covers totally 27 00:02:18,600 --> 00:02:22,400 by this way the quince slices will be caramelized 28 00:02:24,000 --> 00:02:29,240 I’m placing the thin quince slices firmly 29 00:02:35,400 --> 00:02:39,360 after placing the slices firmly, we have 3 cloves… 30 00:02:39,360 --> 00:02:43,800 I’ve beaten them, now I’m sprinkling it all over 31 00:02:44,760 --> 00:02:48,200 I’m putting it aside for a while 32 00:02:49,240 --> 00:02:52,240 I’m starting by breaking the eggs 33 00:02:56,120 --> 00:02:59,960 I’ve broken 3 eggs, and mixed it for a while 34 00:02:59,960 --> 00:03:04,760 now, I’m adding 1 + 1/2 cups of castor sugar 35 00:03:05,200 --> 00:03:08,200 and I’m whisking it for about 4 or 5 minutes 36 00:03:17,960 --> 00:03:21,640 now it is the turn of the butter 37 00:03:22,600 --> 00:03:26,160 the butter has softened at room temperature 38 00:03:27,640 --> 00:03:30,080 2 tbsp yogurt 39 00:03:30,800 --> 00:03:33,400 3 tbsp butter 40 00:03:34,160 --> 00:03:37,640 I’m mixing it for a while, until the butter melts 41 00:03:44,640 --> 00:03:47,640 now I’m adding… 42 00:03:49,200 --> 00:03:51,320 1/3 cup of coconut… 43 00:03:52,840 --> 00:03:55,200 1 pack of vanilla… 44 00:03:56,360 --> 00:03:59,720 2 + 1/2 cups of sifted flour 45 00:04:00,000 --> 00:04:02,400 into the mixture 46 00:04:03,160 --> 00:04:06,160 now I’m mixing it 47 00:04:14,120 --> 00:04:17,120 after mixing it for a while… 48 00:04:17,720 --> 00:04:20,720 finally I’m adding the baking powder 49 00:04:21,680 --> 00:04:25,480 and 1/3 cup of walnut 50 00:04:28,320 --> 00:04:32,560 I’m mixing it by the low speed, until the walnut lays in the mixture homogenously 51 00:04:41,200 --> 00:04:43,520 the cake mixture is ready 52 00:04:43,520 --> 00:04:47,200 as you can notice, its density is high 53 00:04:47,640 --> 00:04:50,720 now I’m pouring it all over the quince slices… 54 00:04:50,720 --> 00:04:54,680 carefully, without losing the shape of quinces 55 00:05:05,160 --> 00:05:08,160 after smoothing the mixture 56 00:05:08,160 --> 00:05:13,440 I’m placing it into the oven which is preheated to 338 F and baking the cake for 50 minutes 57 00:05:14,720 --> 00:05:17,720 after removing it from the mould… It is really hot… 58 00:05:17,720 --> 00:05:21,400 after cooling it for a while, I can reverse and serve it 59 00:05:31,080 --> 00:05:35,080 at this Mutevazý Lezzetler video episode, we have shared a cake recipe 60 00:05:35,080 --> 00:05:36,640 "Quince Cake" 61 00:05:36,640 --> 00:05:39,640 it has a different and delicious taste 62 00:05:39,640 --> 00:05:42,640 I hope that you will try and love it, Bon Appetite! Afiyet Olsun!